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Note: The cooker will work only if the inner container is in place.
• Set the cooking selector to "Cooking".
• When the rice or other food is cooked, the cooker will automatically move to
the "Keep Warm".
Note: ALWAYS TURN THE SWITCH ON / OFF ON OFF AFTER USE Otherwise,
the cooker will remain powered. (If it is not unplugged).
• Place the lid on the device during cooking.
• Leave the lid in place after serving to prevent the rice from drying out.
• To reheat cold rice, add cold water, a quarter of the measure by measure of
rice, stir, then place the button on "Cooking".
Note: To prevent malfunctioning, leave no material contact with the hot plate or
the bottom of the inner container.
• Before each use, ensure that the outside of the rice bowl is clean and dry
and that the heat sensor in the center of the heating plate, on the inside of
the base, is clean, dry and cool.
• Handle the rice bowl carefully. Scratching or denting the bowl may result
in unsatisfactory performance. The heat sensor needs to establish
contact with the rice bowl, if not the rice will not cook properly.
• Using the measuring cup provided measure out the required quantity of
rice and water. (Consult Rice Cooking Chart)
• Add the rice and water to the rice bowl ensuring that both the rice and
water are evenly spread across the bowl.
• Place the rice bowl into the base and place the lid into position on the rice
bowl. Ensure that the rice bowl makes proper connect with the heat
sensor on the heating plate.
• The rice will keep warm for up to 5 hours. Please ensure that you have
at least 3 cups of cooked rice in the rice bowl for the WARM indicator
function.
• If you do not require the WARM function simply unplug the power cord
from the power outlet.
Raw Rice
How to Cook Rice
RICE COOKING CHART
2 cups
4 cups
6 cups
8 cups
Preparation
Water
3 - 3½ cups
5 - 5½ cups
7 - 7½ cups
9 - 9½ cups
8
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