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Summary of Contents for Russell Hobbs RHVS1
- Page 1 SEAL FRESH VACUUM SEALER 2 YEAR WARRANTY RHVS1 INSTRUCTIONS & WARRANTY...
- Page 2 (Warranty Period), for the period of:- (a) Two (2) years for Russell Hobbs products (see product packaging for details) (b) Two (2) years with ve (5) year motor warranty for Russell Hobbs products (see product packaging for details) (c) Limited Lifetime, Ten (10) years for Russell Hobbs cookware.
- Page 3 Warranty Conditions 4. The Goods must be used in accordance with the manufacturer’s instructions. This Warranty does not apply should the defect in or failure of the Goods be attributable to misuse, abuse, accident or non-observance of manufacturer’s instructions on the part of the user.
- Page 4 Congratulations on the purchase of your new Russell Hobbs appliance. Each unit is manufactured to ensure safety and reliability. Before using the appliance for the first time, please read this instruction booklet carefully and keep it for future reference. Pass it on if you pass on the appliance.
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Page 5: Before First Use
Select a level, dry countertop where the appliance is to be used. ABOUT VACUUM SEALING Your Russell Hobbs Seal Fresh Vacuum Sealer creates a storage solution for a wide range of foods, as well as non-food items. In addition to food, it can also be used to protect your camping supplies, create ice packs and also protect valuables from tarnishing such as jewellery. - Page 6 Food Button: Use this button to select the optimum bag sealing time for the type of item you are packaging. The default setting is for items without moisture, with a shorter heat sealing time. Dry setting: for items with moisture, with an extended heat sealing time. Moist setting: Pump Button (Vacuum Pressure): This button allows you to select the vacuuming pressure.
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Page 7: Locking Tabs
Vacuum Sealing: Place items to be packaged inside the bag. Use only the specially designed vacuum bags/rolls with vacuum channels supplied by Russell Hobbs. Clean and straighten the open end of the bag. Ensure there are no wrinkles, ripples, dust, food or liquid residue along the edge to be sealed. - Page 8 • To open a sealed bag, cut the bag straight across with scissors just below the seal. How to Vacuum Seal in a Canister Canister sets available separately, accessory RHVS1CAN IMPORTANT: Only specific canisters supplied by Russell Hobbs can be used with the RHVS1. Canister lid...
- Page 9 Canisters can be used to: • Store delicate items such soft fruit and vegetables, biscuits and crackers • Store liquids such as sauces, stocks and soups Unpack your canisters. Remove all packaging material and any stickers from the product. As some parts may be packed separately, check to ensure all items have been un- packed before disposing of the packaging.
- Page 10 You may want to use a canister instead of a bag to store such items. Note: Specific Russell Hobbs canister attachments are available, accessory RHVS1CAN. If the required vacuuming is not achieved, the vacuum system will shut down automati- cally after 60 seconds.
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Page 11: Food Storage And Safety Information
20. Prepare foods in advance for picnics, camping trips or barbecues. 21. Packaging protects food for freezing and eliminates freezer burn. 22. Package foods, such as meat, fish, poultry, seafood and vegetables to freeze or refriger- ate. 23. Package dry foods, such as beans, nuts, and cereals to store longer and retain freshness. 24. -
Page 12: Food Preservation Guidelines
eggs and mushrooms; low-acid foods which are mostly vegetables; medium-acid foods mbers are easily infected by botulinum; It should be refrigerated for short term and frozen for long-term storage, for foods most susceptible to botulinum, and should be consumed immediately after heating. Avoid spoilage: foods should be stored at low temperatures, as few of the micro-organ- isms could growth without air. -
Page 13: General Rules For Food Safety
Normal Vacuum Classification Food Items Temperature Preservation Preservation Bread 25±2°C 1~2days 6-8days Biscuit 25±2°C 4~6months >1year Rice/ Flour 25±2°C 3~5months >1year Pantry items Peanut/Legume 25±2°C 3~6months >1year 25±2°C 5~6months >1year GENERAL RULES FOR FOOD SAFETY Food safety rules are based on scientific study as well as common sense. The following rules are important for general food safety and optimal food storage. -
Page 14: Troubleshooting
Accessories Canister bases (not lids) are top rack dishwasher safe. Alternatively wash the canister bases in warm water with a mild dishwashing soap. Canister lids can be wiped down with a damp cloth. Do not immerse in water. Wash the canister hose in warm water with a mild dishwashing soap. Ensure the accessories are dried thoroughly before re-using. - Page 15 The machine does not start to seal after vacuuming: There is a vacuum pressure sensor in this appliance. The appliance will not begin to seal automatically if the vacuum pressure inside the bag is not able to reach to the predetermined vacuum pressure.
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Page 16: Important Safeguards
IMPORTANT SAFEGUARDS When using this appliance, basic safety precautions should always be followed, including but not limited to the following: 1. Read all instructions before, and follow whilst using this appliance. 2. To protect against electric shock DO NOT immerse cord, plug or appliance in water or any other liquid. - Page 17 NOTES...
- Page 20 RUSSELL HOBBS and logo are Trade Marks of Spectrum Brands, Inc., or one of its subsidiaries. ©2013 Spectrum Brands, Inc.
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