Event Furniture Event Hire 19028 Operating & Safety Manual

OPERATING & SAFETY GUIDE
HOT HOLDING
CUPBOARD
240VOLT
Product Code
19028

GENERAL SAFETY

Contact Event Furniture Limited for information
and advice on the suitability and safety of this
type of equipment. There is a risk of injury if you
do not follow the instructions printed in this
guide. This equipment should only be used by a
competent adult who has read and understood
these instructions. Anyone with a temporary or
permanent disability should seek expert advice
before using the equipment.
Keep all children, animals and bystanders away
from the work area. Ensure the floor of the
work area is free from trip hazards and non-slip.
Never use the equipment if you are ill, tired
or under the influence of alcohol or drugs.
Never operate electrical switches with wet
hands.
Always switch off and unplug the
equipment from the power supply before
moving or cleaning.
Check the equipment before use, if it shows
signs of damage request a replacement.

ELECTRICAL SAFETY

The equipment is designed to plug directly into
a standard 240volt, 13 amp socket. Make sure
the equipment and power socket are switched
off before plugging into the power supply.
If the equipment fails to operate or the power
cable or plug become damaged, contact
Event Furniture Limited. Do not try to repair
it yourself.
Keep the power cable out of harm's way.
Extension leads should be unwound fully,
never run them through water, over sharp
objects or where they may be a trip hazard.
Use a suitable RCD (Residual Current Operated
Device) to reduce the risk of electric shock.

OPERATING GUIDE

Position the unit where it is to be used and
ensure that it is level. Apply the brakes on the
two braked castors.
The unit is thermostatically controlled by a
control knob, located on the front control
panel. For best results, the following procedure
is suggested:
Switch the red rocker switch to the on position.
Set the timer to the required setting
(max 120minutes).
Set the thermostat to the required setting (max 90
degrees)
Pre-heat the empty Hot Holding Cupboard
until the desired temperature is reached
(approximately 30 minutes).
Load the Hot Cupboard as required. Many
factors will determine the best control knob
position, such as the amount and temperature of