Whirlpool MS2003W Manual page 11

DEFROST
U
for defrosting Meat, Poultry, Fish, and Vegetables.
se This fUncTion
Turn the power knob on Defrost mode.
q
Turn the timer knob to set the cooking time.
w
After setting for the power and time,the microwave oven will start defrost cycle.
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FOOD type
100g - 2000g
Meat
100g - 1000g
Vegetables
100g - 2000g
Fish
100g - 2000g
Poultry
Tips and suggestions:
• For better result we recommend to defrost directly on the cavity bottom.
• If the food is warmer than deep-freeze temperature (-18°C), choose a lower weight than the food.
• If the food is colder than deep-freeze temperature (-18°C), choose a higher weight than the food.
• Separate pieces as they begin to defrost. Individual slices defrost more easily.
• Standing time after defrosting always improves the result since the temperature will then be
evenly distributed throughout the food.
Weight
Minced meat,cutlets, steaks or roasts.
After cooking, allow food to rest for at least 5 minutes for bet-
ter results.
Larger, medium and small cut vegetables.
Before serving, allow food to rest for 3-5 minutes for better
results.
Whole steaks or fish fillet.
Allow food to rest for 5-10 minutes for better results.
Whole chicken, pieces or fillets.
After cooking, allow food to rest for 5-10 minutes for better
results.
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