INDEX 1.0 - INTRODUCTION 1.1 - GUIDELINES ON HOW TO READ THE PRESENT MANUAL 1.2 - PICTOGRAMS 2.0 - WARNINGS 3.0 - ECOLOGY AND ENVIRONMENT 3.1 - DISPOSAL 3.2 - RADIO INTERFERENCE 4.0 - TECHNICAL DATA 5.0 - INSTALLATION 5.1 - GENERAL INSTRUCTIONS 6.0 - USE 6.1 - GETTING STARTED 6.2 - CONTROL PANEL...
1.0 - INTRODUCTION Read this manual carefully. It provides the user with important information on safety during all the operations described in this document. Please preserve this manual with care in a protected place. In case you lose the pre- sent copy, a new copy can be requested to the Manufacturer.
NOTE symbol used to provide important information related to the topic dealt with. The Instruction Manual must be preserved with care. The preservation must include han- dling it with care, with clean hands and avoiding to place it on dirty surfaces. The manual must be stored in a place away from humidity and heat.
2.0 - WARNINGS Read this section in its entirety before proceeding with any operation on the device (this note applies both to the installation and use). - The equipment installation must be carried out only by a qualified technician authorized by the manufacturer.
3.0 - ECOLOGY AND ENVIRONMENT Materials used for packaging are environmentally friendly and can be stored safely or be disposed of in the appropriate sites. Plastic components are subject to disposal through recycling. 3.1 - DISPOSAL Do not dispose of any part of the equipment in the environment. Our equipment is built with a percentage of recyclable metallic materials greater than 90% by weight.
5.0 - INSTALLATION The equipment installation must be carried out only by a qualified technician authorized by the manufacturer. All the installation information are present in the technical manual that the authorized technician has. NOTES - Installation, adjustment and maintenance of the equipment must be performed by quali- fied and authorized installers in accordance with the safety regulations in force.
6.0 - USE 6.1 - GETTING STARTED After installation, before commissioning the appliance you should perform the following operation: - Ensure that the unit is properly connected to the power supply - Clean the appliance thoroughly and completely (see “Cleaning” section) - Read all instructions for use - Check the hob, it must always have an inclination of 1°...
6.4 - PRESET COOKING PROGRAMS The equipment has 3 preset cooking programs. 1. Preset program at 220°C 2. Preset program at 235°C 3. Preset program at 255°C To select the desired program, press the icon on the console. The hotplate resistance will function until you reach the set temperature.
6.6 - CHANGING THE TEMPERATURE To change the temperature select the decrease (5) or increase (6) buttons. The temperature can be changed at any time without having to select any preset program. NOTE: If the temperature is not assigned to any program, the device keeps it in memory even after switching off the equipment.
6.8 - COOKING As already stated, this equipment is designed only to cook food. When the equipment has reached the set temperature, place the food on the plate, starting the cooking. GENERAL INDICATIONS: - Standard temperature to cook meat off bone 210/220°C - Standard temperature to cook meat on bone 220/230°C - Temperature to cook vegetables 230°C - Temperature to cook fish 230/240°C...
7.0 - ACCESSORIES 7.1 - COOKING ACCESSORIES You can require the cooking dome to run mode cooking “grill / oven.” The cooking dome is ideal for faster cooking and to perform cooking specialist. When it is not in use, it can be placed vertically on the housing, where it remains fixed with magnets.
7.3 - TOOL + PANS (optional) This tool is required to remove the char and to get a perfect cleaning result. It is composed by an extending structure and an interchangeable sponge (sold separately in packs of 6 pcs). It is adjustable in three positions for a better grip, depending of the inclination of the surface to be cleaned.
8.0 - CLEANING FlashGrill can be cleaned by the end user also during the cooking process, in order to wash it quickly as well as to interchange different courses. To clean the fry top pour some hot / warm water on the hob while it is on, and use the supplied cleaning scraper to remove scale and slide the water and the cooking residues toward the collection tank.
9.0 - MAINTENANCE - REPAIR 9.1 - MAINTENANCE BY THE USER The equipment is made in a simple way and it doesn’t require maintenance by the user, but the user have to clean the equipment according to “Cleaning” capitol. WARNING: In case of any perception or presence of a fault, unplug the unit from the supply immediately and contact the customer service;...
10.0 - FAULTS AND ALARMS WARNING: In case of any perception or presence of a fault, turn off the equipment immediately and unplug it from the supply. Detect any abnor- malities in the tables in the following sections and follow the instructions as described.
11.0 - DISPOSAL Fig. A This note is intended solely for possessors of appliances showing the symbol in figure A, on the sticker showing the technical data, applied to the product (serial number on label). This symbol indicates that the product is classified as electrical or electronic equipment according to applicable regulations, and complies with the European Directive 2002/96/ CE (WEEE) and then, at the end of its useful life, it must be disposed of separately from household waste, handing it to a free recycling center for electrical and electronic equip-...
Gruppo Zernike congratulates you for your preference. Dear Customer, Gruppo Zernike congratulates you for your preference. Please note that to satisfy all your doubts or receive practical tips for a better use of the equipment purchased, you may contact us directly by calling 0541 810270 or send an e-mail to: service@zernike.it.
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GRUPPO ZERNIKE s.r.l Via del Progresso 15 47030 San Mauro Pascoli - FC - Italy Tel: +39 0541 810270 fax: +39 0541 937456 www.zernike.it info@zernike.it servizio post-vendita: service@zernike.it...