Kitchen Geeks KGVS-201 User Manual

Vacuum food sealer

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Vacuum Food Sealer

User Manual

Model: KGVS-201

Warranty Registration:

www.KitchenGeeks.com

Thank you for purchasing a Kitchen Geeks vacuum food sealer. Please read the

User Manual carefully before use and keep it in a convenient place for future

reference. Please register your product for a full warranty.

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Summary of Contents for Kitchen Geeks KGVS-201

Page 1 Model: KGVS-201 Warranty Registration: www.KitchenGeeks.com Thank you for purchasing a Kitchen Geeks vacuum food sealer. Please read the User Manual carefully before use and keep it in a convenient place for future reference. Please register your product for a full warranty.
Page 2: Table Of Contents
Content Important Safeguards Product Instruction Buttons Using Your Device Tips Making a bag (Seal only) Vacuum packaging Precautions for vacuum packing Usage Tips Vacuum Sealing for Food Vacuum Sealing Non-food Items Cleaning and Maintenance Troubleshooting Technological Data...
Page 3: Important Safeguards
Important Safeguards When using electrical appliances, it is essential that you comply with certain safety requirements. To prevent any possible damage or injury, please follow the safety advice below: Appliances can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards...
Page 4 Please do not place near a gas furnace or any heat dissipation items. When not used for a long time or in summer thunder season, please take out the power plug. Do not use more than one electrical product in one socket.
Page 5: Product Instruction
Soft mode indicator MODE: Normal or Soft mode selection button STOP: Stop button that interrupts all functions. The Kitchen Geeks Vacuum Sealer then switches to standby mode Sealing indicator light SEAL: Sealing button that starts the sealing function. The sealing time is approximately 5 to 10 seconds Vacuum and sealing indicator light VACUUM &...
Page 6: Buttons
When vacuum sealing meats and/or fish with lots of juices, it may be helpful to pre-freeze meats and fish for 1 - 2 hours before vacuum packaging in a Kitchen Geeks Vacuum Bag to ensure the retention of juices and shape, and to help guarantee a good seal.
Page 7: Using Your Device
“Gentle" mode is a shorter vacuum process best used for fragile food or food with moist surface. E.g., Meat, Sliced fruit, Bread, Dates, Cookies etc. If you do not need to vacuum the soft food as tightly, you can press the “STOP” button manually and then seal the bag by yourself.
Page 8: Making A Bag (Seal Only)
• Before using the appliance for the first time, be sure that it is placed on an even surface. • When plugging the vacuum sealer into the power source, six indicator lights will light up. Next the lights of “Moist”, “Gentle”, “Seal”, and “Vacuum Seal” will go off, but leaving the light of “Normal”...
Page 9: Vacuum Packaging
Close the cover by pressing down both left and right edge of the vacuum sealer lid to lock into place. You should hear two click sounds to confirm the lid is closed properly Press the Seal button. When the Seal light turns off the sealing is complete.
Page 10 Press “Mode” button to choose “Normal” or “Gentle” as you need. And then press the “Food” button to choose “Moist” or “Dry” as you need. Press the “Vacuum seal” button to begin vacuum and sealing process. Motor will continue to run until bag is fully vacuumed, then will automatically seal.
Page 11: Precautions For Vacuum Packing
Precautions for vacuum packing Do not put too much food in the bag; leave enough space so the operating process is not hindered. Do not wet the open end of the bag. Wet bags may be difficult to melt and seal tightly. Make sure there are no wrinkles or creased lines on the open end of the bag.
Page 12: Usage Tips
Usage Tips Vacuum Sealing for Food To use the vacuum sealer on foods with a moist surface: for foods with moist surfaces such as meat, fish, sliced oranges/lemon, its moisture may flow into vacuum sealer interior and result in failure. Remove the moisture with a paper towel. Allow at least 4 inches of space between the bag contents and the top of the bag before vacuum sealing.
Page 13: Vacuum Sealing For Food
Vacuum Sealing Non-food Items Using the vacuum sealer on items with sharp corners: To vacuum seal silver, wrap fork tines in soft cushioning material, such as paper towels to avoid puncturing the bag, and seal as normal. Your silver will be clean, fresh and untarnished right when you need it for your next dinner gathering.
Page 14: Troubleshooting
Troubleshooting If you have any issues, please check the following first Abnormal Possible Solution condition 1. Make sure unit is plugged in. Make sure wall outlet is functional. Product cannot Power cable plug is damaged. 4.Whether the unit is continuously use. operate 1.
Page 15: Technological Data
2. Make sure you use specialized bags that we sell or another vacuum sealer bag. Please contact us on our website: www.KitchenGeeks.com More help Technological Data Product model KGVS-201 Product name Vacuum Food Sealer Rated voltage 120V~/60Hz Rated power 100 WATT...