Summary of Contents for NORGROUP SSK10S
- Page 1 Manual HOT CHOCOLATE Model No.: SSK10S www.norgroup.co.uk | 0800 009 6664 | info@norgroup.co.uk 1/23...
- Page 2 1. GENERAL INFORMATION…………………….….3 7.8.1. Assembling the bowl 1.1. Manufacture 7.8.2. Assembling the tap 1.2 . Authorized persons 7.8.3 . Fitting the tap.. 1.3. Layout of the manual 7.9. Internal sanitization 1.3,1. Purpose and contents 7.10. Cleaning the drip tray 1.3.2. Who must read the manual 7.11.
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Page 3: General Information
installation, maintenance and use of the hot chocolate 1. GENERAL INFORMATION dispensing machine. 1. GENERALINFORMATION There are two versions of the chocolate machine: 5 and 1.1. Manufacturer 10-litre bowl (1.32 and 2.64 US gals), but the figures The manufacturer's details are shown on the always refer to the 10-litre version (2.64 US gals), since identification plate, illustrated on the first and/or last they also apply to the 5-litre version (1.32 US gals}. -
Page 4: Machine Description
1.3.4. Symbols used 2. MACHINE DESCRIPTION GENERAL DANGER WARNING 2.1. Use of the machine · I t indicates a danger which may also place the User at mortal risk.In such cases utmost care is required and The machine for professional use you have purchased is every precaution must be taken in order to operate intended to produce hot chocolate drinks, 2.2. -
Page 5: Technical Data
2.3. Technical Data 3. SAFETY The technical data and features are listed below 3.1. General safety rules Model 5 Liters (1.32 Gal 10 Liters (2.64 Gal Carefully read the whole instruction manual The connection to the electricity mains must comply with Machine L=28cm(11.02inch) L=28cm(11.02inch) - Page 6 The following are to be considered improper use: · U se the machine when not in full possession of your mental and physical faculties; Under the influence of the any use other than the intended use and/or with · drugs, alcohol, etc. methods other than those described herein: ·...
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Page 7: Handling And Storage
the movements of the machine. 4. HANDLING AND STORAGE Manual handling of the machine requires at least one All the operations described in Chapter 4 may be carried person. out exclusively by technicians who are also specialized in Lift the box and carefully convey it, avoiding routes with the lifting and handling of packed or unpacked machines. -
Page 8: Accessories Supplied
Note: Leave a 25 cm (10 inches) space in the upper part. INSTALLATION All of the operations described in chapter 5 may be carried out exclusively by specialized technicians, who must organize all the operational sequences and use suitable equipment, in strict compliance with the application regulations currently in force. -
Page 9: Electrical Connection
5.4. Electrical connection 6. 0PERATION This job may be performed only by specialized technical personnel. Before the machine may be started up for the first time, Before inserting the plug into the mains power socket, specialized technical personnel must check that it make sure that: function properly ·... -
Page 10: Dispensing The Product
bowl. visual check to see when the product has reached the Never exceed the maximum level, which is marked required temperature inside the bowl · –MAX- on the tray itself. Warning: during bowl and/or boiler switch off the machine using the main switch (LED off). There is a temperature sensor, if the water is boiled up and the heating element is over heated. -
Page 11: Cleaning And Maintenance
(gloves, glasses,etc.), which are recommended by the safety standards in force in the country where the machine is used. When performing the Cleaning and Maintenance operations, follow these instructions: · w ear protection accident-proof gloves; · d o not use solvents or in flammable materials; ·... -
Page 12: Emptying The Bowl
7.2. Emptying the bowl empty the product from the bowl, (see paragraph 7.2); Before cleaning out the bowl, it is first necessary to remove the bowl from the machine, empty out any production inside it. (see paragraph 7 3); remove the tap from the machine, With the machine switched on, empty out all of the (see paragraph 7.4);... - Page 13 · U nlock the bowl hook-on handles, as illustrated in the figure, to free the bowl from the machine body; · S lide the mixer upwards to remove it, keeping it in line with the central rod until the bottom slot of the mixer itself is level with the rotation pin.
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Page 14: Cleaning The Pan
· S lide the mixing auger upwards with one hand, taking · press the button(A) securing the tap to the machine and care to grip it by the rotation pin; then remove the tap(B) with both hands, as illustrated in the figures;... -
Page 15: Disassembling The Tap
· Refit the tap; · P ull the (D) all the way out from the knob(E) then push the lever(F) upwards from the bottom until it comes out · Pour a little water inside the pan; from the pin guide, as illustrated in the figure; ·... -
Page 16: Washing And Sanitizing The Components
Pull out the rod (G) and spring (H) from the tap body (the pin/gasket assembly (I) will slide out together with the 7.7. Washing and sanitizing the components rod) All of the component parts previously disassembled (tap, mixer, mixing auger, gasket and bowl) must be carefully washed and sanitized. - Page 17 perfectly adhere to the machine edge. Fig.34 shows a seal which is not correctly assembled; here the seal does not perfectly adhere to the bowl edge. Fig.37 shows a bowl which is not correctly assembled; here the bowl does not perfectly adhere to the machine edge.
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Page 18: Internal Sanitization
7.8.3 Fitting the tap To fit the lap correctly back in place proceed as follows; . hold down the button, making sure that the road is completely extracted; .introduce the tap into the seat provide and push until the pushbutton returns to its initial position. Insert the mixer into its seating following the steps described in paragraph 7.3 in inverse order. -
Page 19: Cleaning The Bowl Lid
To empty the boiler proceed as follows: . unplug the machine; .Remove the drip tray, as described in the relevant paragraph7.8: .Remove the cap (A) .wash the tray and grid separately with lukewarm, water; .dry all of the component’ .reposition the grid on top of the tray; .Fit the tray back in place and press down to secure it to the machine. -
Page 20: Periodic Maintenance
Warning: before resetting the temperature sensor, switch off the machine using the relevant switch and unplug it from the electriclty mains, then wait for the machine to cool down. The operator is strictly prohibited form resetting the boiler tank minimum water level temperature sensor. Use a suitable tool to loosen and remove the protective screw: 7.13 Cleaning and de-scaling the boiler tank... - Page 21 perform periodic maintenance. 8.Scrapping Electrical and electronic equipment needs to be disposed of according to the European Directive 2002/96/CE and in compllance with the standards and regulations in force for the country in which the machine is used. Such equipment may not be disposed of as normal municipal solid waste but must rather be separately collected to optimize recovery and recycling of the marerials used to manufacture them.
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Page 22: Troubleshoting
9.Troubleshoting 10． ． ． ． Basic warning diagram 22/23... - Page 23 115 Volts model 230 Volts model 23/23...