SPINZALL BDX SP-501 User Manual And Recipe Book
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SPINZALL BDX SP-501 User Manual And Recipe Book

Culinary centrifuge
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USER MANUAL and RECIPE BOOK
Please read these instructions carefully before using this machine.
Please retain these instructions for your future reference.
Culinary Centrifuge
BDX SP-501
(HEY! GOOD NEWS:
you can see a video
version of this book
at www.spinzall.com)

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Summary of Contents for SPINZALL BDX SP-501

  • Page 1 Culinary Centrifuge USER MANUAL and RECIPE BOOK BDX SP-501 (HEY! GOOD NEWS: you can see a video version of this book at www.spinzall.com) Please read these instructions carefully before using this machine. Please retain these instructions for your future reference.

  • Page 2: Table Of Contents

    13-14 After The Spin: Opening And Cleaning Your Spinzall 15-16 How Continuous Mode Works: Feeder Magic 16-17 How To Open A Locked Spinzall With No Power 17-18 How To Replace The Pump Inner Tube Assembly Troubleshooting Your Spinzall Recipes 20-29 Where to Go for More Recipes Electrical Specifi...

  • Page 3: Introduction

    Feeder Magic” page 16). For example, you can process several gallons of orange juice, but only a couple of liters of fruit puree, before you’ll need to stop the Spinzall and clean out the rotor. In Continuous Mode the Spinzall pumps liquid through the top of the lid into the feeder tube, which in turn injects liquid into the interior of the rotor.

  • Page 4: Important Safety Instructions

    Failure to follow these instructions will VOID your limited warranty. Treat the Spinzall as you would any fi ne tool or instrument; do not drop it, throw it, or abuse it. Do not attempt to operate the Spinzall before reading instructions. Specifi cations of the Spinzall are subject to change and revision at the manufacturer’s discretion.
  • Page 5 Most purees are thick, but not dense, and are OK. NEVER run the Spinzall without the fi ns properly installed in the rotor. NEVER attempt to defeat the safety mechanisms of the Spinzall or run the machine without safety mechanisms in place.

  • Page 6: The Parts Of Your Spinzall

    THE PARTS OF YOUR SPINZALL Note: Actual Spinzall may differ from pictures Pump Outlet Tube: You can pump liquids in this manual. into the Spinzall automatically during operation through this tube. Lid Cap Lid Cap Gasket Inlet Chute: Products are added to the Spinzall through this chute.
  • Page 7 If you need to unlock the lid without power, see “How To Open A Locked Spinzall With No Power” on page 17. Power Switch: Turns on the power.

  • Page 8: Spinzall Safety Mechanisms

    • The Spinzall has an imbalance sensor. If the machine tips over during use the machine will shut itself off and warn the user by fl ashing all of its LEDs. The Spinzall must be switched off and back on to reset it.

  • Page 9: Taking Your Spinzall Apart

    If you force open a locked lid you will VOID your limited warranty and you may break your Spinzall. 2. If the lid is locked fi rst verify that the Spinzall Motor timer is fully off, plug the Spinzall in, and turn the Power Switch “ON.”...

  • Page 10: How To Run Your Spinzall In Batch Mode

    Continuous Mode. In Continuous Mode you pump product through the Spinzall while it is running, so you can clarify much more than 480 ml at a time (see “How To Run Your Spinzall In Continuous Mode” page 13). To see a video of the Batch Mode procedure, visit spinzall.com.
  • Page 11 Spinzall. Also, you must remove the Rotor from the Spinzall to remove the Feeder. NOTE: You MAY operate the Spinzall in Batch Mode without the Feeder, but the lid on the Feeder prevents evaporation during spinning. See recipes for details.
  • Page 12 (detail on right). If you do, the lid will still be locked (and the Lid Locked LED light will be on), but the Spinzall will not spin because the secondary safety switch will be disengaged (see “Spinzall Safety Mechanisms”).

  • Page 13: How To Run Your Spinzall In Continuous Mode

    • How fast to run the pump. The faster you pump product through the rotor, the faster you are done—but if you pump too fast, you exceed the capabilities of the Spinzall and your product will go cloudy. See the recipes for how fast you should run a particular product.
  • Page 14 Set the Pump Speed knob (c) to the desired pumping rate. Almost any product that will clarify in the Spinzall will clarify at 50 ml/minute. Many products will clarify at higher rates—100 or even 150 ml/min.

  • Page 15: After The Spin: Opening And Cleaning Your Spinzall

    Remember: You CANNOT remove the Feeder from the Rotor until you fi rst lift the motor off the shaft! Also, the rotor will be tight on the shaft (see “Taking Your Spinzall Apart,” step 4 page 9). 6. Pour the liquid out of the rotor as shown. Leaving the Feeder in place prevents the Fins from falling out.

  • Page 16: How Continuous Mode Works: Feeder Magic

    Lid, we have tested it for 100 dishwashing cycles with no degradation. NEVER clean any part of the Spinzall with a sharp object and NEVER use an abrasive cleaner or scouring pad. Carefully clean everything with running water.

  • Page 17: How To Open A Locked Spinzall With No Power

    Different products have different clearing rates. The clearing rate is the rate at which you can add product to the Spinzall and achieve good results. If you try to pump too quickly, you will add cloudy liquid to the rotor faster than it can clarify, and your result will not be clear.

  • Page 18: How To Replace The Pump Inner Tube Assembly

    Interlock Access Hole as far as it can go, swing the stick into position (c). The tip of the stick should depress the interlock override lever. 2. Looking at the back of the Spinzall, place the tip of the option stick JUST inside the Interlock Access Hole with the tip of the stick pushing against the inside wall of the hole like the stick in position (c).

  • Page 19: Troubleshooting Your Spinzall

    If problem persists, email info@spinzall.com. The Lid is LOCKED and The Spinzall needs to be Plug the Spinzall in, then turn it “ON” cannot be opened plugged in and turned “ON” to and press the “LID UNLOCK” switch.

  • Page 20: Recipes

    Cold-Brew Coffee Where to Go for More Recipes Remember: In order for the Spinzall to work properly, most liquids will require pre-treatment with Clarifying Aids. Many Spinzall recipes require the enzyme Pectinex Ultra SP-L. Using the exact amount of Pectinex Ultra SP-L called for in a recipe is not critical. A little more is better than a little less.
  • Page 21 Fats” at spinzall.com). You can do this when operating in Batch Mode by adding some crushed ice to the Spinzall bowl. Note: if the ice touches the rotor, the Spinzall may not spin. Be sure to place a vessel under the output spout to catch the melt water.
  • Page 22 Kieselsol was added to (a). Notice the break is VERY obvious for the Spinzall to spin out. Unlike Pectinex, which you do now, and the solids settle well, but not need to measure accurately, these fi ning agents must be the juice is still a little cloudy.
  • Page 23 15-30 minutes is usually suffi cient. 4. For Continuous Mode, set up your Spinzall and start it with an empty rotor. Once the rotor nears full speed begin pumping juice into the rotor at 150 ml/min for 3 minutes.
  • Page 24 Clarifying Thicker Juices such as Apple Maximum continuous run: At least a gallon, possibly more Yield: Greater than 90% juice Batch spin time: 8-15 minutes Follow the recipe for citrus juice with the following caveats and tips: • Your maximum continuous volume will be slightly less than for citrus.
  • Page 25 Clarifying Tomatoes Maximum continuous run: At least 1 liter, possibly more Yield: 66-80% juice depending on solids Batch spin time: 15 minutes Tomato water and pulp have a variety of uses in the culinary and cocktail world, but tomatoes are one of the more diffi cult things to make perfectly clear because the particles are so fi...
  • Page 26 160 grams (milliliters) water Very fi nely blend the parsley and oil (not the water!) in a high- speed blender. Place fi ns into the Spinzall rotor and add some of the oil parsley mixture making sure to not exceed the “max...
  • Page 27 fi ll” line and trying to distribute the mix as evenly as you can. Install the feeder in the rotor, assemble the Spinzall, and start spinning. NOTE: the Spinzall may wobble a bit as it starts. It should self-balance quickly. If you overfi lled the rotor, parsley will spill out of the rotor.
  • Page 28 Recipe: 480 milliliters cold heavy cream Place fi ns into the Spinzall rotor and add cream up to the “max fi ll” line. DO NOT install the feeder assembly. Assemble the Spinzall and spin for 15-20 minutes. After the rotor has stopped and you remove it from the Spinzall, carefully pour the majority of buttermilk out of the rotor while using your fi...
  • Page 29 Batch spin time: N/A: Continuous Mode only Cold-brew coffee typically takes a long time to make and requires a lot of fi ltering. The Spinzall can make cold-brew coffee in under an hour without fi ltering. It uses a technique called Centrifugal Percolation.

  • Page 30: Where To Go For More Recipes

    Olive Brine, Puree, and Oil: How to turn olives into the smoothest olive paste in the world, and get the best tasting brine at the same time. Nut Milk: Making nut milk in the Spinzall. Requires no enzymes. Fractionating Fats: how to make hard lard and chicken fat for baking without using hydrogenation.
  • Page 31 (and can’t fi nd anywhere else) so that you can spend less time searching and more time creating memorable dishes and culinary experiences. Modernist Pantry is the source for all things Spinzall providing direct shipping to customers anywhere in the world. Spinzall, Replacement Parts & Tubing, Pipettes, Pectinex Ultra SPL, Kieselsol, and Plant-based Chitosan ModernistPantry.com...

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