1.2 Calibration method: DMM B18 digital moisture meter is calibrated using a standard process. This calibration process consists of determining individual calibration equation by establishing a co-relation between the measured dielectric constant of the sample and the standard reference method. The standard reference methods used are Oven Drying Method and Toluene method (Dean-Stark) as applicable for the sample.
(English) MODELS DMM B18 (SMALL) Digital Moisture Meter is widely used by the producers, suppliers and traders for measuring moisture content of various small size food products such as Cereals, Pulses, Dals, Oilseeds, Spices, Vegetable Seeds, DOC’s & Cakes, Flours And Powders, Dehydrated Products, Dry Fruits, Medicinal...
DMM B18 Manual (English) OPERATING PROCEDURE Place meter on a wooden table. Ensure no object is near the meter and no sample is in the cavity. Press ON/OFF switch. “ ” will blink for few seconds. Do not touch the meter while “...
DMM B18 Manual (English) PROCEDURE TO REPLACE BATTERIES If “ ” appears on the display on pressing any switch, then there is a need for replacement of batteries. The battery compartment is located at the bottom of the meter. Pop up the flap to remove the battery.