Saeco GROUP 700 Installation And Operation Manual
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Saeco GROUP 700 Installation And Operation Manual

Saeco GROUP 700 Installation And Operation Manual

Hot beverage vending machine
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Vending machine
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Saeco Group 700
single and double boiler
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Summary of Contents for Saeco GROUP 700

  • Page 1 Vending machine model Saeco Group 700 single and double boiler...
  • Page 2 40041 GAGGIO MONTANO (BO) Declare under our own responsibility that the following product: HOT BEVERAGE VENDING MACHINE TYPE: D.A. GROUP 700 To which the present declaration refers is in compliance with the following norms: Machinery safety – Fundamental concepts, main design principles.

  • Page 3: Table Of Contents

    MAINTENANCE AND INDEX INACTIVITY ........ 41 Cleaning and Loading ....41 9.1.1 Daily cleaning ......41 9.1.2 Weekly cleaning ......42 PREMISE ........4 9.1.3 Product loading ......43 Maintenance ....... 43 User instructions ......4 9.2.1 Ordinary and extraordinary General instructions ....

  • Page 4: Premise

    SAECO S.p.A either to intervene on the machine previously supplied or consider it and the relevant manual to be defective or inadequate.
  • Page 5 - Unoriginal spare parts contact the Technical Service at the following numbers: In no case SAECO S.p.A is held to indemnify possible damages caused by forced inactivity Tel. 0534 / 377OO - fax 0534 / 37650 of the machine due to failures.

  • Page 6: Technical Specifications

    Inglese 2 - TECHNICAL WATER SUPPLY From net with pressure between 0.5 and 6.5 bar SPECIFICATIONS CUP DISPENSER Suitable for cups with diameter mm 70-71 Height mm 1830 Width mm 657 BOILER RESISTANCES Depth mm 745 armoured type: Weight from kg 146 to kg 155 1000 Watt for coffee boiler 1300 Watt for instant boiler Power supply voltage...

  • Page 7: General Technical Description

    3.3 Models The following terminology is used so as to distinguish the various models of automatic distributors: SAECO GROUP 700 STANDARD Version with plastic coffee group and 4 instant products, equipped with double boiler SAECO GROUP 700 4S Version with plastic coffee group and 4 instant...

  • Page 8: Basic Operation Concepts

    Inglese 3.4 Basic operation concepts SUGAR AND SPOON DISPENSER Where set and requested, an amount of sugar During the normal functioning the distributor is in that is pre-set to the maximum dose is dispensed standby status. Introducing the necessary amount, with the possibility to stop in correspondence to according to the pre-set price and after pressing the desired dose.
  • Page 9 Inglese required quantity of water into the mixer The electromagnet that controls the spoon is (fig.11); the pump that delivers the required engaged and the spoon is expulsed directly amount of water -controlled by a special into the cup through a proper chute (fig.9). electronic device (volumetric counter)- starts fig.
  • Page 10 Inglese The instant product geared motor activates the helicoidal screw conveyor so as to dispen se the quantity of product programmed into the mixer (in some versions more products can be conveyed into the same mixer) (fig.13). fig. 15 The rotation group geared motor starts-up, brings it into the dispensing position and simultaneously compresses the ground coffee (fig.16).

  • Page 11: Vending Machine Handling

    Inglese The coffee group geared motor is activated 4 - VENDING again so as to return into standby position; during this movement the coffee grounds are MACHINE HANDLING expelled (fig.18). 4.1 Handling and transport (fig. 19) fig. 18 The activation sequence of grinder and coffee doser can be inverted depending on the pre-set programming type (see programming menu).

  • Page 12: Stocking

    Inglese 4.3 Packing Attention The distributor is protected with polyester angles Avoid: and by a transparent film in polypropylene (fig.20). - lifting the distributor with ropes or presses The automatic distributor will be delivered packed, - dragging the distributor assuring both a mechanical guard and protection - upsetting or laying down the distributor during against damage from the external environment.

  • Page 13: Unpacking

    Inglese 4.5 Unpacking - Remove the key from the drink dispenser (fig.23). - Free the distributor from the packing, cutting the protective film in which it is wrapped, along one of the protection angles (fig.21). fig. 23 Open the door of the distributor and remove the adhesive tape from the components, listed here below: fig.

  • Page 14: Safety Standards

    Inglese - remove the polystyrene that blocks the product 5 - SAFETY containers (fig.25) STANDARDS - Before using the automatic distributor, read this manual carefully. - The installation and maintenance operations must be performed exclusively by qualified technical personnel. - For no reason at all the operator must access those parts of the machine that are protected by guards requiring special instruments to be fig.

  • Page 15: Installation

    Inglese - SAECO S.p.A. decline all responsibility for 6 - INSTALLATION damage caused to persons or property in consequence of: • Incorrect installation 6.1 Positioning • Inappropriate electrical and/or water connection The automatic vending machine is not fit to be •...

  • Page 16: Water Mains Connection

    (fig.28); fig. 27 SAECO S.p.A. declines all responsibility for inconveniences due to the non observance of the above mentioned installation norms. If the installation is made in safety evacuation...

  • Page 17: Electric Mains Connection

    Inglese - connect the tap to the distributor, using for the 6.3 Electric Mains connection purpose a rigid copper or nylon pipe, suitable for food and adequate to bear the water The distributor is designed to operate with supply pressure. Should a flexible pipe be monophase 220 Volt voltage and is protected used, it is necessary to assemble internally the with 10A and 16A fuses.

  • Page 18: Machine Starting Up

    The power cable plug (ref.1, fig.35) as well as the service switch inside the distributor (ref.1, fig. 36) remain alive. fig. 33 SAECO S.p.A. decline all responsibility for damage due to the non observance of the aforesaid norms. 6.4 Machine starting up fig.

  • Page 19: Installation

    Inglese For competent technicians only, it is possible to 6.5 Installation operate like that by inserting the special plastic key, supplied with the distributor, into the door 6.5.1 Regeneration of water switch, rotating it 90° (fig.37). softener resins (available as a kit) Before filling the water circuit of the distributor, it would be better to perform the water softener resin regeneration (if installed), operating as...

  • Page 20: Water Circuit Filling

    Inglese - Let the water flow out until it is clear (fig.40). fig. 41 During the diagnostic the following parts are activated sequentially: fig. 40 - the coffee group, nozzle arm and sugar conveyor in order to perform a correct start - Take out the key and close the faucet.
  • Page 21 Inglese In the single boiler model, still in “Service” NB: To enable dispensing tests or cleanings, see mode, activate repeatedly the cleaning function the use of the pushbutton panel in “Service” for any mixer group up to the water flows out mode (fig.45).

  • Page 22: Cleaning The Parts In Contact With Foodstuff

    Inglese 6.5.3 Cleaning the parts in - Remove all the powder chutes, water funnels, mixing bowls and whippers and silicone tubes; contact with foodstuff also dip these parts in the prepared solution (fig.48). With distributor switched on, perform some cleanings of mixers pressing the buttons according to what is described in the service functions so as to eliminate any dirt from the coffee boiler and the instant boiler.

  • Page 23: Product Loading

    Inglese 6.6 Product loading - Check out for clots; avoid pressing the product or using excessive quantity, to avert ageing. We suggest filling the containers with the 6.6.1 Container loading quantity of product needed for the consumption estimated within two subsequent loadings - To load containers, take out each of them (fig.52) paying attention to close the sliding door...

  • Page 24: Label Insertion

    Inglese 6.6.2 Label insertion 6.6.3 Cup loading - The labels indicating the product selections Use only cups designed for automatic vending must be inserted in the special slots according machines, with a diameter of 70-71 mm, avoid to the order indicated (see fig. 64). compressing the cups between themselves during the loading.

  • Page 25: Spoon Loading

    Inglese 6.6.4 Spoon loading - Remove the metal counter-weight from the spoon dispensing column (fig.57). fig. 56 fig. 57 - Insert the spoons with their pack wrapping in the column and when they are positioned on the bottom, cut and remove the wrapping (fig.58).

  • Page 26: Coffee-Grounds Bag Insertion

    Inglese - Once the loading is completed replace the - Take care the spoons have no burrs, are not counter-weight. (fig.59). bent and are all placed horizontally. 6.6.5 Coffee-grounds bag insertion - Take the coffee dregs chute off its housing. - Apply the bag locking spring onto the chute.

  • Page 27: Payment System Installation

    Inglese 6.6.6 Payment system - Clasp the coin mechanism to the support brackets (fig.62). installation - Fix the support with the two knobs. The distributor does not have a payment system; any possible damage to the distributor itself and/ - Connect the coin mechanism to the C.P.U. or persons and/or property deriving from its board.

  • Page 28: Programming

    Inglese 7 - PROGRAMMING The programming data can be of two kinds: Ø NUMERICAL DATA That is all the data that refer to the settings of water, powder, prices, time and date. With the programming procedures described in this section you can set all the parameters related Ø...
  • Page 29 Inglese KEYBOARD (fig.64). Maintenance – “Service” Mode The external keyboard besides being used for the a= presel. decaf. test without cup, sugar selections is also partially used for programming and spoon and maintenance. b = extra milk water test In particular the keys and their functions are: c = without cup test selections complete d = sugar stop...
  • Page 30 Inglese Structure of job menus N.B.: If you are in selection mode you can pass to the programming mode. To access the programming it is necessary to know the access code or password If you are in SERVICE mode, first, go to SELECTION, pressing key 2 (fig.63) then go to cod.
  • Page 31 Inglese The connection between the C.P.U. and the programmer P 3000 is effected by means of a cable; verify the position of the connector on the connecting board (ref.1, fig.66). fig. 66 Data are stored in the programmer until a new configuration reading is carried out and/or when the programmer batteries run out.

  • Page 32: Function Description

    Inglese 7.1 Function description Key 17 = instant 1 Key 18 = Key 19 = hot water + cup TIMES-DOSES Key 20 = cup Key 21 = strong decaffeinated coffee This menu allows the access to the water and Key 22 = long decaffeinated coffee product powder dose settings for each available Key 23 = decaffeinated coffee with milk drink.
  • Page 33 Inglese Press ENTER again to confirm the set value; the PRICE-SELECTIONS next price is visualised on the display: This menu allows the combination of each single selection (indicated as Key 1 - Key 26) to the “Price 01 0000” prices previously set (indicated with Price 0 ÷ Price 9).
  • Page 34 Inglese INCLUDE-SELECTIONS Cup function = enables the cup exclusion pre- selection key This function allows the operator to exclude the unwanted selections (from Key 01 to Key 26), Fresh-ground = option for fresh-ground coffee making them unavailable. Spoon = enables (Y) the spoon dispensing for all Pressing ENTER once, this appears on the display: types of selections (bitter and/or instant) “INCLUDE key 01 = Y”...
  • Page 35 Inglese ELECTRIC VALVES PRODUCT BOXES MIXER fig. 67 Double Boiler Machine Configuration = Configuration Electric Valves Containers ProductProduct Mixer Chocolate Whipper Milk Whipper Whipper Dried Coffee Coil Whipper Chocolate Whipper Milk Whipper Natural tea Coil Whipper Chocolate Whipper Milk Whipper Dried Coffee after Coil Whipper...
  • Page 36 Inglese Configuration Electric Valves Containers ProductProduct Mixer Whipper Chocolate Whipper Milk Whipper Milk Coil Whipper Chocolate Whipper Milk Milk Whipper Dried Coffee Whipper Chocolate Whipper Milk Whipper Chocolate Whipper Dried Coffee Whipper Chocolate Whipper Milk Whipper Dried Coffee Whipper Cold (T-17) Whipper Chocolate Whipper...
  • Page 37 Inglese Single Boiler Machine Configuration = Type and Containers Configuration Electric Valves Mixer Product Milk Left chute Chocolate Whipper Whipper Dried Coffee Coil Milk Left chute Whipper Chocolate Coil Milk 1 Left chute Whipper Chocolate Right chute Milk 2 Coil Milk Left chute Chocolate 1...
  • Page 38 Filters *= decanter, with indication for the coffee Change giver = option to give the change (with filter regeneration the system COGES and RUBBINI – SAECO CARD, set Y) (In any event they don’t stop the distributor operation) ECS differentiated = to be enabled (Y) when the...
  • Page 39 Inglese COUNT COINS Total selection count (sales + tests) and total count per each selection. Access this menu for programming coins (from coin 1 to coin 8) in order to make them compatible FREE with the system used; then verify that the coin box Total count and count per each single selection of channels are corresponding to the machine “free selections”...

  • Page 40: Service

    Inglese - The old code will be displayed TEST: after pressing the key it is possible to use - Use the keys “+”, “-“ “number” to compose the keypad as in normal service so as to the new code dispense any complete selection (counted as a - Confirm with ENTER at the end test dispensing).

  • Page 41: Maintenance And Inactivity

    Inglese 9 - MAINTENANCE AND INACTIVITY 9.1 Cleaning and Loading Warning To guarantee the correct operation of the distributor in time, it is necessary to perform some operations regularly, being some of them strictly recommended by sanitary regulations. These operations must be carried out with the distributor open and off;...

  • Page 42: Weekly Cleaning

    Inglese - chute and coffee funnel (fig.73) - empty the liquid waste-bin, clean it and/or replace it (fig.75) fig. 75 fig. 73 - replace the coffee grounds bag (coffee in Before re-assembling, wipe all the elements beans versions) (fig.76) carefully. - draw out the group to facilitate the cleaning (fig.74) and with the brush, clean residual coffee powder off the group.

  • Page 43: Product Loading

    Inglese 9.1.3 Product loading When necessary, provide for the loading of products and/or materials of the automatic vending machine. For these operations please refer to the installation operations described in Chapter 4.0 Maintenance EVERY EVERY EVERY EVERY EVERY WEEK MONTH 10.000 MONTHS DRINKS...

  • Page 44: Ordinary And Extraordinary Maintenance

    Inglese 9.2.1 Ordinary and - lower filter piston (1) - connecting bar (2) extraordinary maintenance - guide pistons (3) The operations described in this section are Every 10000 vends we advise you to substitute purely indicative as they are tied to variable gaskets and filters.

  • Page 45: Regulations

    Inglese - with the supplied spanner, rotate manually until the lower filter is borderline with the cup (fig.81) - unscrew the screw (1) and substitute the filter (2) - Re-assemble everything backwards fig. 82 - each complete turn corresponds to a variation of 0.15g.

  • Page 46: Resin Regeneration (Where The Water Softener Is Provided)

    Inglese - remove the cover and introduce 1.5 kg of 9.4 Resin regeneration (where the normal cooking salt (fig.85) water softener is provided) The regeneration of resins must be performed according to the water mains to which the distributor is connected. The table indicated here below can be used as a reference: WATER HARDNESS NUMBER OF SELECTIONS...

  • Page 47: Inactivity

    Inglese 9.5 Inactivity - clean all the parts in contact with foodstuff according to procedures already described If the automatic vending machine remains inactive - empty the liquid waste bin carefully for a long time it is necessary to perform some - eliminate the coffee grounds bag prevention operations: - clean with a cloth all the internal and external...

  • Page 48: Dismantling

    Inglese 10 - DISMANTLING Start emptying products and water as described in the previous paragraph. For the dismantling we advise you to disassemble the machine dividing the parts according to their composition (plastic, metal etc). Afterwards, deliver the subdivided parts to specialised companies.

  • Page 49: Troubleshooting Guide For The Most Common Failures Or Errors

    Inglese 11 - TROUBLESHOOTING GUIDE FOR THE MOST COMMON FAILURES OR ERRORS In the SERVICE function, the failures, when present are immediately displayed in the follow manner: Display message Probable cause E01 - CUP - Lack of cups - Cups microswitch failure E02 - GRINDER - Lack of coffee - Grinder jammed...
  • Page 50 Inglese The alarm E16- CAPACITY is a mere signal, that does not cause a block, but indicates progressive reduction of the water flow in the pump-electric valve circuit or inefficiency of the volume meter; this signal pre-announces an imminent failure E04–PUMP.
  • Page 51 Inglese JP1/JP2 = EXPANSION BOARD CONNECTION = DISPLAY CONNECTOR = KEYS EXPANSION = POWER BOARD CONNECTOR = COUNTER = 24V VALIDATOR CONNECTOR = OBLITERATOR CONNECTOR = PC PROGRAMMING CONNECTOR = INFRARED INTERFACE = P3000 INTERFACE = EXECUTIVE CONNECTOR (MASTER) = PUSHBUTTON PANEL CONNECTOR = 24V INPUT CONNECTOR = MDB CONNECTOR = EXECUTIVE CONNECTOR (SLAVE)
  • Page 52 Inglese...
  • Page 53 Inglese Notes:...
  • Page 54 Inglese Notes:...
  • Page 55 Inglese Notes:...
  • Page 56 Cod. 0871.956...

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