Bella 17283 Instruction Manual And Recipe Manual page 12

Recipes
Poached Eggs
• 3 large eggs
• Salt and pepper, for garnish
1. Using the water measuring cup add cold water into the base's water reservoir.
2. Center boiling rack on top of the base. Rest the poaching tray on top of the boiling rack.
3. Crack one egg at a time to add to each poaching section.
4. Add the lid and Press the ON/OFF Button to turn the Egg Cooker ON.
5. In 6-8 minutes, when the eggs are cooked and the water has evaporated, the Egg Cooker
red READY indicator light will turn off.
6. Remove poached eggs/omelettes. Sprinkle with salt and pepper before serving.
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