Table of Contents 1. The benefits of vacuum low temperature cooking 2. Preparation for vacuum low temperature cooking 3. Safety 4. Technical Parameters 5. Product function 6. Product Structure 7. Connect to Phone 8. Operating Instructions 9. Maintenance 10. How to Clean 11.
1. The benefits of vacuum low temperature cooking Using vacuum low-temperature cooking, the food does not need to be in di- rect contact with air and water, which will reduce the loss of nutrients in the food, infiltration of harmful substances, using no oil or using very little oil, and consuming a small amount of salt to preserve the taste of the ingredients themselves.
3. Safety Please always follow these precautions: • Operate the machine according to the user manual only, otherwise the machine may be damaged. • Connect the power supply shown on the rating label only. • Connect with the safe grounded supply only. • Cut off the power supply before removing the machine.
5. Product function 1. ” ” Power a. When the power is turned on, the button and indicator light are on. After 2S, the machine enters the power saving mode. (only ” ” on ) b. In the power saving mode, press this button to wake up the machine and enter standby mode, ready to work, at this time, the digital tube (6) will display the current temperature.
7. Time Digital Tube a. In standby mode, the set target time is displayed. b. In working mode, the remaining working time is displayed. **WIFI indicator is used when operating the distribution network with mobile phone. If no network and mobile phone operation is required, this flag is not displayed.
1. Control panel 6. Water outlet 2. Upper cover 7. Fixed handle 3. Main body (up) 8. quick release screw 4. Connecting ring 9. the water inlet 5. Main body (down) 7. Connect to Phone (Before connecting WIFI, please make sure the machine is powered on and in standby mode).
Press ”°C/°F” and ”START/STOP” at the same time The distribution network has timed out 60 S, 60 S, and the network fails to be deployed. The WIFI indicator is off. **WIFI indicator prompts: 1. no light, no connection to the network; 2.
default is °C. After clicking ”°C/°F” to select the temperature unit of the machine, the next time the machine is turned on will default to this unit, and the machine has a memory function. 6. Click ”TEMP /TIME” to select the temperature or time to be adjusted, and set the target value with the ”+”...
How to Disassemble Quickly a) Use the tool to remove screw. b) Pull out the low part housing to clean the inner components. 4. Better not use hot machine in cool water. It should be cool down the ma- chine to room temperature and put into cool water to use. Otherwise it will influence the machine function and lifetime.
How to clean: 1. Use the mixed liquid in 75% water and 25% vinegar, them pour it into a con- tainer till the Max line of the machine. 2. Turn on the machine, set the working temperature 80°C/(176°F) and set the time 3 hours (03:00), then single press the ”Start/Stop”.
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Thank you again for purchasing our Sous Vide cooker wish you a happy using, feel free to contact us if there are any questions in using. TECHNICA GROUP spółka z ograniczoną odpowiedzialnością sp. k. ul. Miłosna 2, 43-430 Ochaby Małe, tel.: +48 333 00 11 00, www.sklep.technica.pl...
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