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Rice & Water
Measurement Table
Water:
Water:
Uncooked
Using the Water
Using the Small 180mL
Rice*
Line (inside pot)
Measuring Cup*
White Rice: Line 10
White Rice: 12 Cups
10 Cups
Brown Rice: --
Brown Rice: 15 Cups
White Rice: Line 15
White Rice: 18 Cups
15 Cups
Brown Rice: --
Brown Rice: 221/2 Cups
White Rice: Line 20
White Rice: 24 Cups
20 Cups
Brown Rice: --
Brown Rice: 30 Cups
White Rice: Line 25
White Rice: 30 Cups
25 Cups
Brown Rice: --
Brown Rice: --
White Rice: Line 30
White Rice: 36 Cups
30 Cups
Brown Rice: --
Brown Rice: --
*Cups referenced are with the included small 180mL measuring cup
(1 Small 180mL Measuring Cup = 3/4 U.S. Cup)
1 large 900mL measuring cup = 5 small 180mL measuring cups
Note:
· Rinse rice before placing into the inner pot to remove excess bran and starch. This will
reduce the chance of rice browning and sticking to the bottom of the inner pot.
· Cooking times are approximate. Altitude, humidity, and external temperature will affect
cooking time.
· The minimum amount of rice this unit can prepare is 10 cups of uncooked rice. To
prevent damaging the cooker, do not attempt to cook less than 10 cups of uncooked
white or brown rice.
· Brown rice takes longer to cook and requires more water than white rice due to the
extra bran layers on the grains. The water lines in the inner pot are meant for white
rice only. Please see the chart above for brown rice to water ratios.
· Do not place more than 30 cups of uncooked rice (20 cups of brown rice) into this
appliance at one time. The maximum capacity of this unit is 30 cups of uncooked rice
8.
(20 cups of brown rice) which yields 60 cups of cooked rice (40 cups of brown rice).
Approx.
Cooked
Cooking Times
Rice Yield*
White Rice: 34-39 Min.
20 Cups
Brown Rice: 52-57 Min.
White Rice: 39-44 Min.
30 Cups
Brown Rice: 58-63 Min.
White Rice: 44-49 Min.
40 Cups
Brown Rice: 64-69 Min.
White Rice: 50-55 Min.
50 Cups
Brown Rice: --
White Rice: 55-61 Min.
60 Cups
Brown Rice: --
x 5
Recipes
Garlic Rice
2 cups
garlic, minced
1/2 cup
vegetable oil
1/2 cup
butter (salted or unsalted)
25 cups*
white rice
271/2 cups*
water
2 cups
fresh parsley, chopped
3 tbsp.
onion powder
3 tbsp.
salt
Place all of the ingredients into the inner pot then place the lid on
securely. Press ( ) to turn the cooker on, then press Cook to begin
heating the mixture. Once the cycle is completed and the cooker
automatically switches to Warm, stir thoroughly to combine then serve.
SERVES 80-100
Fennel Rice
1 cup
extra virgin olive oil
2 cups
onion, chopped
1 cup
garlic cloves, minced
2 cups
fennel, trimmed, cored and minced
25 cups*
basmati rice
271/2 cups*
water
3 tbsp.
salt
Place all of the ingredients into the inner pot then place the lid on
securely. Press ( ) to turn the cooker on, then press Cook to begin
heating the mixture. Once the cycle is completed and the cooker
automatically switches to Warm, stir thoroughly to combine then serve.
SERVES 80-100
*Cups referenced are with the included small 180mL measuring cup
(1 Small 180mL Measuring Cup = 3/4 U.S. Cup)
For additional recipes, visit us at
www.AromaCo.com
9.
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