Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Summary of Contents for BIMG Metvisa CUT.4
-
Page 2: Table Of Contents
INDEX 1. Safety Information ......................... 3 1.1 General Warnings ........................3 2. Technical Characteristics ......................4 2.1 Main Components ........................4 2.2 Technical Data ........................... 5 3. Installation ............................. 5 3.1 Equipment Layout ........................5 3.2 Electrical Connection ......................... 6 3.3 Safety Procedures and User Instruction .................. -
Page 3: Safety Information
1. Safety Information 1.1 General Warnings • Cautions / precautions must be observed when installing, using, maintaining and discontinuing use of this equipment; • Before carrying out any operation (assembly, use, maintenance and reuse after prolonged use of the equipment), read the manual carefully; •... -
Page 4: Technical Characteristics
2. Technical Characteristics 2.1 Main Components For the equipment described in this manual, safety in use, cleaning, maintenance and maximum hygiene are guaranteed by the design and special design of all parts, as well as the use of stainless steel and other materials suitable for contact with the foods. The equipment was designed with the following characteristics: •... -
Page 5: Technical Data
2.2 Technical Data Nominal Measures Net Weight Voltage Rate Capacity Model LxHxW (mm) (kg) CUT4110M604 235x460x235 CUT4220M604 235x460x235 CUT4220M501 235x460x235 CUT4220M502 235x460x235 CUT4220M504 235x460x235 CUT6110M604 235x560x240 10,9 10,8 10,9 CUT6220M604 235x560x240 CUT6220M501 235x560x240 11,6 CUT6220M502 235x560x240 11,6 CUT6220M504 235x560x240 11,6 CUT8110M604 235x620x240 13,1... -
Page 6: Electrical Connection
When installing, it is essential to make this manual available to the professionals who will carry it out. To ensure correct operation and safety, the equipment must be positioned in an airy environment and on a sufficiently wide, well-leveled, dry and stable bench, away from sources of heat and water taps, and at an average height of 80 cm. -
Page 7: Safety Procedures And User Instruction
ATTENTION! Before turning on your equipment, always check that the mains supply voltage is the same as the equipment voltage. If it is not the same, contact the manufacturer or authorized dealer. The supply voltage of this equipment is 110 V (60 Hz) or 220 V (50 or 60 Hz) single-phase, as can be verified on the voltage label affixed to the power cable or as indicated on the nameplate data label, which is located on the right side of the equipment (see the figure on this label in item 2.2 of this manual). -
Page 8: Equipment Use
4. Equipment Use 4.1 Utility This equipment is exclusively intended for grinding and chopping different products dry or with a small addition of liquids. 4.2 Commands The equipment consists of only the on/off switch that is positioned on the front of the equipment. - Page 9 Check the disassembly and assembly processes described below. • Disassembly: 1. Before starting the disassembly process, disconnect the equipment from the mains; 2. Unlock the lid by rotating it clockwise and pull it upwards; 3. Pull the coupling upwards, removing it (be careful when handling it so as not to cut yourself with the blades);...
- Page 10 With the bowl in place, assemble the coupling. Hold it firmly by the upper side and fit it into the axle, pushing it until it hits the end of the stroke. If you don't feel it tapping, it may not have been fitted correctly.
- Page 11 • When you have pieces of food (for example, vegetables such as tomatoes, onions, peppers, etc.), place them in the bowl, respecting the “MAX” level. indicated on the inside of the bowl; • Lock the lid on the bowl (see the assembly process on page 14); •...
-
Page 12: Cleaning And Maintenance
ATTENTION! Never open the lid with the equipment on, nor should you put your fingers, hands or objects (such as spoons and knives) inside the bowl, as this could cause accidents. Do not open the lockers with the equipment switched on and do not forget to close them when assembling the bowl back. -
Page 13: Breakdown Maintenance And Procedures
ATTENTION! Do not insert the detachable parts (plastic lid, coupling and stainless steel bowl) in the dishwasher. The PET-G (polyethylene terephthalate) materials of the lid and the stainless steel of the metal parts are not suitable for use in the dishwasher. Take care when cleaning the blades as they are extremely sharp. -
Page 14: Anexxes
6. ANEXXES Electrical Schematic CUT.4 – Voltage 110 V or 220 V – 50 Hz or 60 Hz NOTE: In the wiring diagram above, white wires are represented by pink. ATTENTION: The ground connection varies depending on the plug type. For the electrical installation, observe the regulations in force in the country, especially with regard to the earth connection (if applicable). -
Page 15: Electrical Schematic Cut.6/8 - Voltage 110 V - 60 Hz
Electrical Schematic CUT.6/8 – Voltage 110 V – 60 Hz On/Off Switch Motor Single-phase Equipment Structure NOTE: In the wiring diagram above, white wires are represented by pink. ATTENTION: The ground connection varies depending on the plug type. For the electrical installation, observe the regulations in force in the country, especially with regard to the earth connection (if applicable). -
Page 16: Electrical Schematic Cut.6/8 - Voltage 220 V - 50 Hz Or 60 Hz
Electrical Schematic CUT.6/8 – Voltage 220 V – 50 Hz or 60 Hz On/Off Switch Motor Single-phase Equipment Structure NOTE: In the wiring diagram above, white wires are represented by pink. ATTENTION: The ground connection varies depending on the plug type. For the electrical installation, observe the regulations in force in the country, especially with regard to the earth connection (if applicable). -
Page 17: Exploded View Drawing
Exploded View Drawing... -
Page 18: Spare Parts List
Spare Parts List Position Code Description Quantity Position GAB178 Structure SUC012 CUT.4 Bowl Support SUC021 CUT.6/8 MTE194 Electric Motor 1/2 HP 60 Hz 110 V CUT.4 MTE195 Electric Motor 1/2 HP 60 Hz 220 V CUT.4 MTE250 Electric Motor 1/2 HP 50 Hz 220 V CUT.4 MTE096 Electric Motor 3/4 HP 60 Hz 110/220 V... - Page 20 IMG BRASIL Gastronomy Machinery Industry Ltda. CNPJ 11.193.347/0001-14 - CREA 131726-3 Road. Antônio Heil - KM 23 Nº 5825 - Neighborhood: Limoeiro ZIP CODE 88352-502 - Brusque - SC - Brazil Phone/fax. +55 47 3251-5555 - Web Site: www.metvisa.com.br Mail: sac@metvisa.com.br - export@metvisa.com.br...
Need help?
Do you have a question about the Metvisa CUT.4 and is the answer not in the manual?
Questions and answers