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Instructions for use
Proudly distributed by
De'Longhi Australia Pty Limited
P.O. BOX 4540
CASULA MALL NSW 2170
Customer Service Ph: 1800 126 659
Fax: 1800 706932
www.delonghi.com.au
e-mail: delonghi@delonghi.com.au
ICE CREAM MAKER
IC8500
De'Longhi New Zealand Limited
99 Khyber Pass Road
Grafton 1023
Auckland, New Zealand
P.O. Box 58-056 Botany
MANUKAU 2163
Customer Service Ph: 0508 200 300
Fax: 0508 200 301
www.delonghi.co.nz
e-mail: delonghi@delonghi.co.nz
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Summary of Contents for DeLonghi IC8500
- Page 1 ICE CREAM MAKER Instructions for use IC8500 Proudly distributed by De’Longhi New Zealand Limited De’Longhi Australia Pty Limited 99 Khyber Pass Road P.O. BOX 4540 Grafton 1023 CASULA MALL NSW 2170 Auckland, New Zealand Customer Service Ph: 1800 126 659 P.O.
- Page 2 Description Fig. 1 Fig. 2 Fig. 3 Fig. 4 Fig. 5 Fig. 6...
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Page 3: Safety Warnings
Safety Warnings INTRODUCTION ged in any manner. Return appliance to the nearest autho- rized service centre for examination, repair or electrical or Thank you for choosing a De’Longhi product. Please take a few mechanical adjustment. moments to read the instructions to avoid risks or damage to the The use of attachments not recommended or sold by the appliance. -
Page 4: Operation
Description/Use This appliance is for household use. Any servicing other Freezer temperature Minimum cylinder than cleaning and user maintenance should be performed freezing time by an authorized Service Center. -30°C / -22°F 10-12 hours -25°C / -13°F 12-14 hours This appliance conforms to EC Regulation 1935/2004 on materials and articles intended to come into contact with -18°C / 0°F 14-16 hours... -
Page 5: Cleaning The Appliance
Cleaning the appliance/Helpful hints If the ice cream has not formed or tends to melt after the first 45 flavour and texture will change greatly according to the minutes, it is useless to persist. quality of cream chosen. The higher the percentage of fat Do not turn off the appliance until the ice cream is ready, in the cream, the richer the ice cream will be. - Page 6 Recipes CLASSICAL ICE-CREAM Vanilla ice-cream Whisk eggs together with sugar, add remaining milk, cream and the melted chocolate perfectly cooled, finally pour the mixture into the Ingredients: ice-cream maker bowl. 150gr. sugar, 250gr. milk, 150gr. cream, 4 egg yolks Whisk yolks and sugar together till they are light and foamy. Add Lemon ice-cream milk and cream, mix well and pour the mixture into the ice-cream Ingredients:...
- Page 7 Recipes Mint liqueur ice-cream* Apple sherbet* Ingredients: Ingredients: 100gr. sugar, 1 lemon, 350gr. apple juice, 100gr. sweet white wine, a 100gr. sugar, 150gr. milk, 150gr. cream, 1+1/2 lemon, 150gr. mint pinch powdered cinnamon liqueur Sprinkle lemon juice on the other ingredients, stir and pour the mixture Squeeze lemons and add the juice to sugar, dissolving it as well as into the ice-cream maker bowl.
- Page 8 De’Longhi Appliances via Seitz, 47 31100 Treviso Italia www.delonghi.com 5720410281 / 10.15_01...
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