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User' s Guide
Please follow the safety instructions in all paragraphs
before turning on the machine
MODEL:CZR2014、108、109、309
This manual should be provided to all users of this device. For best results and to
ensure the durability of your equipment, please read and follow all instructions.
Failure to do so can result in serious injury or catastrophic damage to the user,
machine, supplies, or surrounding area.In addition, safety recommendations must be
strictly followed and extreme precautions must be taken to ensure that only qualified
personnel who have read this guide can use the equipment correctly.
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Summary of Contents for CGOLDENWALL CZR2014
- Page 1 Please follow the safety instructions in all paragraphs before turning on the machine MODEL:CZR2014、108、109、309 This manual should be provided to all users of this device. For best results and to ensure the durability of your equipment, please read and follow all instructions.
- Page 2 If you still have problems with the use of this machine, please contact us in time. We are very happy to serve you! *Service Contact Information* Amazon seller: CGOLDENWALL Service email : sunflowersmile20130401@hotmail.com Messeger / Whats App: +8613758246804 Facebook : CGOLDENWALL...
- Page 3 Precautions (The following users must obey do not ignore) Warnings 1. Please use a socket with a grounding protection wire that conforms to the local electrical safety standards. 2. The oil press must be operated by an adult with full capacity. Operation 1.
- Page 4 Materials 1. Do not squeeze vacuum-packed raw materials, otherwise it will only produce powder instead of oil. 2. Do not squeeze the raw materials that have been fried to crispness, otherwise it will only produce powder instead of oil. 3. Do not use the induction cooker or convection oven to fry the raw materials, otherwise it will only produce powder instead of oil.
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Page 5: Installation
10. When heating with microwave, do not use the porcelain plate or cover with it, because it blocks the microwave, otherwise the porcelain plate will be heated rather than the materials. 11. Each brand of machine has its own technology. Please do not operate our machine with the operation requirements of other machines. - Page 6 (The steps of oil extraction are from ① to ⑦ in the figure above.)
- Page 7 Oil Extraction Method Note: Whether the oil extracted is related to the method of frying the raw materials, and has nothing to do with the machine. Under the premise of observing "precautions", the following methods of oil extraction will be successful once. Methods: 1.
- Page 8 advance, do not turn off the heating in the middle, use the cooking pot in the house or oven or microwave to heat the raw materials, remove the excess water and then squeeze, you must fry in accordance with the method described in this manual.
- Page 9 Several Possible Situations in the Process of Oil Extraction Situation: 1. The oil is normal, and the oil can be separated and precipitated by standing at room temperature above 15 ℃ for 24 hours, indicating that peanut is good. 2. The oil is normal, and the oil can not be separated and precipitated after being placed at room temperature above 15 ℃...
- Page 10 5. There is oil flowing out at the root of 4 screws, indicating that the raw material contains too much water, so it needs to be dried and then extracted. In addition, if the heating time is not more than 10 minutes or the heater is not close to the pressing chamber, this situation will also occur.
- Page 11 Method of Frying Raw Materials Focus： Stir-fry ingredients are very important to the success of oil extraction, don't ignore it! Don't fry the peanuts with crispy experience. Otherwise, there will be less oil, no separation and precipitation, and a strong friction noise from the press chamber.
- Page 12 Method: 1. [Fried directly]:Turn the fire on the outer ring of the gas stove just to light (see the picture below), fry the ingredients until the "papa" sounds, then fry for 3-4 minutes and immediately take it out and squeeze the oil. When the ingredients are soft and fragrant, they produce the most oil.
- Page 13 2. [Microwave oven]: Set to medium heat, and from the beginning until you hear the "papa" sound after the raw materials are heated, you can take out to squeeze. According to experience, about 1 pound of raw material is about 3-minutes-heating. If the raw material has a lot of moisture or the amount of roast is large, it should be appropriately increased.
- Page 14 the summer, the raw materials need to be exposed to the shell for more than 3 weeks before they are dry. Please pay special attention to the fact that the raw materials are difficult to dry, especially new peanuts and flaxseeds in the autumn harvest season.
- Page 15 As long as camellia seeds can enter the machine, it is also possible to squeeze a small amount of crushed shell (but not too much). Before crushing large-sized camellia seeds, crush them to the size of peanut kernels, and do not crush them to a powder, otherwise they cannot enter the squeeze chamber by themselves, because the tea seeds are more sticky.
- Page 16 raw material harvesting and drying process will reach 50 degrees). Sometimes, even if you turn on the heating, it is easy to encounter the phenomenon of flour. You can fry the raw materials slightly and then squeeze. Oil often sprays out of the slag outlet or flows out from the root of the 4 screws.
- Page 17 baking and milling services while selling sesame peanuts. Please note that this kind of roasted sesame is roasted for flour milling. You cannot directly use it to squeeze oil. Otherwise, in addition to oil-free and dusting, it may also jam the squeeze chamber. The oil yield of good sesame seeds is 40% -45%.
- Page 18 walnuts, generally choose some with fresh color (fresh brown is best) and heavier feel. If soaked with chemicals, the walnut kernels in the shell will also be contaminated. The oil squeezed out from this raw material is difficult to settle. Please be careful when purchasing. It is recommended to buy a small amount first and try to buy more after confirmation.
- Page 19 The oil content of soybean itself is also very low. If you think the cost is acceptable, you can refer to the peanut procedure, according to the hot pressing method, stir fry until the skin is cracked and press. (8)[Sunflower seeds] Sunflower seeds can be divided into two types: edible sunflower and oil sunflower.
- Page 20 pressing. (11)[Safflower seeds and hemp kernels] The shell of safflower seeds and hemp kernels is very thick and hard. It is best to remove the shell before pressing. If you can't remove the shell, you must fry the raw materials according to the "hot pressing" method introduced before.
- Page 21 Disassembly and Cleaning of the Press Chamber Turn off the power first, unplug the power plug, and put on heat-resistant gloves. Use a wrench to loosen the screw first, remove the squeeze chamber, remove the squeeze pin, and wipe with paper or cloth. The removed squeeze chamber can be rinsed with water and detergent.
- Page 22 Installation after Pressing Chamber Cleaning Put the middle screw on the square shaft first, and then put on the squeezer. Put the four nut caps on and tighten them gently with a wrench, no need for too much force. Handling and Storage of Oil Products The freshly squeezed oil contains the pulp powder in the raw materials, so peanut oil, walnut oil, and white sesame oil are light milky white;...
- Page 23 undercut the separation. After the oil is completely separated, it is bottled and stored in the refrigerator. It can also be stored at room temperature, but the container filled with oil must not have any trace of water, otherwise the oil will deteriorate. It is recommended to run out within 2 months.