D'KOCINA La cottura Instructions For Use Manual

Built-in hobs

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BUILT-IN HOBS INSTRUCTIONS FOR
USE
MANUAL DE USO DE LA ENCIMERA
GAS HOB

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Summary of Contents for D'KOCINA La cottura

  • Page 1 BUILT-IN HOBS INSTRUCTIONS FOR MANUAL DE USO DE LA ENCIMERA GAS HOB...
  • Page 2 Rating plate of the product Strictly confidential information All rights on the contents of this document are reserved. The copying, use, distribution, even partial, or otherwise putting said information into circulation without explicit authorisation from the manufacturer, is strictly forbidden. Any violations will be prosecuted according to the law.
  • Page 3 GAS BUILT-IN HOB Operating instructions for: Installation - Use - Maintenance Translate of the original instruction Man. L001_020 Rev. 01_06/2021 Read this operator manual carefully before the first use...
  • Page 4: Table Of Contents

    Dear costumer, Firstly, thank you for purchasing our product. Carefully read all instructions and warnings in this manual. These guides include important information about your product safe installation, operation, maintenance and have warning to take advantage of the most useful product. Keep this guide in safe and easily available place when it becomes necessary.
  • Page 5: Technical Specifications

    TECHNICAL SPECIFICATIONS The hobs are designed to operate with a monophase alternating current of 220-240V AC 50Hz. Anyway, before the installation of the appliance, we suggest you to check always the specifications on the rating label applied on the front bottom side of the hob. Gas Category II 2H3B/P Cable Type/ Conductor Size...
  • Page 6 General Safety This appliance is not intended for use by persons (including children) with reduced  physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.
  • Page 7 All maintenance and repairs should be done by authorized service only, and only  genuine spare parts should be used. As the plug of your appliance is grounded, your socket must also be grounded.  Never attempt to remove the plug from the socket by pulling the cord. ...
  • Page 8 IMPORTANT: I you decide not to use the device again, pulling the device plug for disconnects the electrical and gas contact of the hob. Unused devices has security risk for children. So keep the hob away from the reach of children. ...
  • Page 9 Safety about Electrical Studies  Any work done on electrical equipment and systems, performed by competent and qualified persons.  Turn off and disconnect it from the product in case of any damage. To do this, turn off your home insurance. ...
  • Page 10  Product installation, the electric and / or gas rules should be specified in the relevant local standards. Connection to the gas distribution system of the product should only be done by a qualified and authorized person.  The gas pressure and type that comes from the local gas distribution center, the data indicated on the product nameplate or gas impression must be the same.
  • Page 11 Room Ventilation Needed air for combustion, take from room air and goes to the room directly. A room with good ventilation is essential for the safe operation of your product. A window or door that can be used for ventilation of the room or an additional ventilation of any established.
  • Page 12: Installation

    Installation and Connections These procedures should be done exclusively by a qualified technician. Installation Please carefully check the following forms and instructions to set up of your hob. Hob to be placed over the bench should be placed with hob strap given with the ...
  • Page 13 Figure 2 Figure 3...
  • Page 14 Connection type for 20/30/40 mm bench (Point A) Connection holes...
  • Page 15 Connection type of sealing ring...
  • Page 16: Gas Connection

    GAS CONNECTION Connecting Gas Hose  The device must be mounted the shortest from gas connection place and must not leak. The gas hose that is used should not be longer than 150 cm for your safety.  Connect the clamp to the hose. Then connect the hose to oven. Finally, tighten the clamp with a screwdriver.
  • Page 17  During the gas connection must not be hindered in any way, avoid contact with the heated surfaces and the moving parts of the bench. Figure 5 IMPORTANT WARNING!!! Fix the gas pipe through a second wrench while mounting or making gas cycle.
  • Page 18 FALSE If a built-in oven is located under the hob; The gas pipe or hose of hob are not touch the oven, placed the cutting edge will  not touch the corners, not place the twistable. To positioned the outer coating of gas pipe or hose and robustness control. (See ...
  • Page 19: Gas Conversion

    Tightness Control of Part Connection Ensure that all of the buttons are off on the product. Be sure that the gas is on. For  the control of the gas leak, rub a small amount of soap to the hose connector. If the gas leak would be foaming at the soap.
  • Page 20 In order to adjust injectors to minimum, turn the screw located on valve with a  screwdriver to minimum position. After the authorized staff completes the settings, he should readjust seal rings  and markings all over the appliance and replace the labels including information relating to the used gas with the labels including information relating to the new adjusted gas.
  • Page 21: Electrıcal Connection

    ELECTRICAL CONNECTION All electrical connections should be made only by licensed electric technician in accordance with the applicable law and regulations. Connections must be in accordance with national regulations. Electrıc Connectıon Device Before  Which is positioned on the front bottom of the main power is supplied from the mains power will meet the specified record label sure.
  • Page 22: Start-Up Of The Appliance

     When energy supply cable is damaged, contact with the nearest authorized service at your location and enable its replacement with the original spare part suitable for specifications in Technical Specifications table.  If the device is connected directly to the device with the electrical wiring system shall be installed between the two poles of a circuit breaker and the earthing cable must not be interrupted by a two-pole circuit breaker.
  • Page 23 Choose the heating zone suitable for base size of the used pot. Always choose right  sized pot for your foods. Too much energy is required for big pots. Burner Pot’s Type Diameter 28-30 cm Rapid 24-26 cm Normal 20-22 cm Auxiliary 12-18 cm Use flat pots on hob.
  • Page 24: Description Of The Hob

    DESCRIPTION of the HOB...
  • Page 27: Use Of Gas Hob

    1. AUXILIARY BURNER 2. SEMI BURNER 3. BIG BURNER 4. SMALL WOK BURNER 5. BIG WOK BURNER 6. HOT PLATE (Ø 145/180mm) 7. AUXILIARY BURNER CONTROL KNOB 8. SEMI BURNER CONTROL KNOB 9. BIG BURNER CONTROL KNOB 10. SMALL WOK BURNER CONTROL KNOB 11.
  • Page 28 Make sure of fitting the head of burner properly. Figure 9 Firing the Heating Zones On control panel, there are buttons equal to burner numbers and a marking which enables their use. This marking show that related button controls which burner. Your hob is equipped with button ignition system.
  • Page 29 Circle: Off Position Big Flame: Maximum Gas Distribution Small Flame: Minimum Gas Distribution Figure 10 In this position, wait a moment so the gas You can adjust the flame size by comes and the hob fires. After seeing the flame, go on switching left Align the button with marking switching the button between...
  • Page 30 WARNING: In case of blowing out the burner flames accidentally, switch off the burner control and do not try to fire again the burner at least within 1 minute. Gas Breaker Safety Device Gas breaker safety device breaks the gas by coming into act against overflowing of liquid in heating zones and blow outs that can be occurred as a result of air current.
  • Page 31 * How to Use Wok Burner The distinguished feature of the Wok burner is fast cooking. Especially used in Asian cuisine, Wok is cooking minced vegetables and meats with low heat in a short time. In this technique, special woks which are round, broad and deep formed pans made of steel plate are used.
  • Page 32  You can choose cooking duration up to max 90 minutes by turning mechanical timer knob clockwise direction.  Mechanical timer controls which burner, has been specified.  Choose the time marked around at the mechanical timer knob by turning the knob clockwise direction.
  • Page 33 USING THE ELECTRIC HOTPLATES The study of heat for each of the various powerful set of buttons is made by many.  Electric heating plate, the control switch is activated by turning clockwise or counter-clockwise. Heating cooker tray operation is located on the signal light with a flash point.
  • Page 34 The size of pan should be as close as possible to the diameter of the electric  hotplate. Never use pans that are smaller than the hotplate diameters. (See Table 3) Hotplate Type Pan Diameter Θ145 mm 150 – 200 mm Θ180 mm 180 –...
  • Page 35  After use, wipe the hot plate with a damp cloth. You may also use cleaning detergent for this purpose.  Never use pointed or sharp-edged objects (e.g. knife) to remove food residue from the electric hotplate.  After cleaning the electric hotplate, switch it on for a short period so that it can dry. ...
  • Page 36 Only use flat bottom stewpots or pans. Their heat transfer property are better. If the diameter of the stewpot is too small, this will cause waste of energy. There is a hotspot indicator on the ceramic top stove. Hotspot indicator points out ...
  • Page 37 Make sure that the hob body and grooves are clean and dry. Unplug before any cleaning process.  Wait for cooling of the appliance before cleaning.  Clean stainless steel surfaces by using special stainless steel cleanser spray or  liquids that you can supply from market.
  • Page 38: Transport Information

    For protection of the stove, lubricate them occasionally with machine  oil by forming a thin oil film on the surface. Figure 12 Cleaning & Maintenance of Seran Top Stove Zone Seran (Vitro-ceramic) surface should be wiped with cold water until all cleansing ...
  • Page 39: Troubleshooting Before Calling Service

    Wrap with thick carton or balloon bubbly package and tighten with band in order  to avoid to be harmed during transport. TROUBLESHOOTING BEFORE CALLING SERVICE Do not try to repair the appliance in no circumstances. Intervention to the product must be carried out only by the authorized service.
  • Page 40  Make sure that heating zones (burner cap and burners) and injectors are clean. Make sure of fitting burner cap and burners properly. Switches are heating during cooking.  Use small cooker on hobs next to control switches. Big cooker should be put away from the switches.

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