Advertisement
Quick Links
Advertisement
Subscribe to Our Youtube Channel
Summary of Contents for Sous Vide Consulting SV-805
- Page 1 Instruction Manual SOUS VIDE (SV-805) Please read the manual carefully before use...
- Page 2 Congratulations for your purchase of the Sous Vide SV-805. It is a easy job to prepare delicious foods now. You may enjoy delicious foods by putting all the food mateials into water! ———————————— Attention: Please read the entire manual before use or installation, and keep it properly for future reference.
- Page 3 Contents Matters needing attention....................1 Operating instructions .....................3 Technical parameters .......................6 Advantages of vacuum microtherm cooking ..............6 Preparations before you use your vacuum microtherm and slow boil machine .....7 1 year defects liability period registration ..............8 Important Security The basic safety precautions as below must be taken when using the machine: 1.
- Page 4 11. Be careful when moving the machine filled with hot oil or any other liquids. 12. Plug the wire into the socket when using it. For disconnecting it, please turn off the machine first, and then pull the plug from the socket. 13.
- Page 5 Operation Instructions 1. Connect the vacuum microtherm machine with power source. 2. Press ON/OFF icon 3. The default cooking time setting (2 hours) and the default temperature setting (55℃). The state indicator lamp is red. 4. If it‘s necessary to change the centigrade degree into Fahrenheit, press the temperature setting icon.
- Page 6 may quickly raise or lower temperature. Temperature proofreading The machine temperature has been adjusted to precise temperature at the time of ex-factory, and when we find there is difference between the shown temperature and other precise temperature test instrument during use (with the condition as the adopted instrument must be precise, or otherwise you‘d better believe in the ex-factory setting for this machine).
- Page 7 Product structure: Operating panel Indicator lamp ring Fixed clip MAX water level Stainless steel tube MIN water level Technical parameters Real temperature range: 0-99.5℃（0-211.1℉） Temperature range setting: 0-99.5℃（0-211.1℉） Temperature contrast: ±0.2℃ Voltage: 100-120V-60HZ（US） 220V-240V-50HZ(EU) Power: 1100 W...
- Page 8 Advantages of vacuum microtherm cooking Cooking with vacuum microtherm and slow boil will keep more nutrient substance in food. Comparing to traditional cooking means, the oxygen-deficient environment and low temperature will lower the fat use amount. Delicious elements can completely permeate into the food, and it can decrease harmful substances.
- Page 9 Water displacement method 1. Fill a plastic container full with cold water. 2. Prepare your food materials and put them into a sealed bag without bisphenol A. Don’t seal the bag up. 3. Immerse slowly the bag into water, and air will be slowly exhausted with its immersion.
- Page 10 Registration for One-year Warranty Period —————————— Vacuum microtherm and slow boil machine Name:____________ Tel:________________ Street:__________________________________________________ City:___________ State:__________ Zip code:_____________ Type:______________ Purchase date:___________________ Please fill in the form and clip it, and then mail it to following address within 30 days from the date of purchase. Please fill in your address for warranty repair We will provide the free repair in respect of any mechanic defect within one (1) year from date of purchase.
Need help?
Do you have a question about the SV-805 and is the answer not in the manual?
Questions and answers