FOHERE CM6901 Instruction Manual page 3

OPERATION MANUAL
BEFORE THE FIRST USE
Take the espresso machine out of the package and check the accesso-
1.
ries according to the list.
2. Clean all the parts according to the "CLEANING AND MAINTENANCE"
section. Then assemble them completely.
3. Set filter into the portafilter, do not add coffee powder.
4. Insert the portafilter into the appliance from the "LOCK" position, and
turn it anticlockwise until it is at the "CLOSE" position.
5. Place the carafe on the drip tray.
6. Operation the appliance according to the section of "MAKE ESPRESSO
COFFEE" and "FROTHING MILK". Repeat 2-3 times.
MAKE ESPRESSO COFFEE
1. Turn the tank cover anticlockwise to remove it. Pour water into the water
tank with the carafe, the water level should not exceed the maximum level.
Note: The carafe has the cup marks, the maximum tank capacity is 4 cups.
The minimum tank capacity is 2 cups.
Before pouring water into the water tank, be sure the power is unplug and
the steam knob is in the OFF position.
2. Turn the portafilter clockwise to remove it, add coffee powder to the filter
with the measuring spoon, then compress the coffee powder into a dense.
Note: The filter has 2 cups and 4 cups. Choose the right filter to make
desired cups of espresso.
3. Set filter into the portafilter, then insert the portafilter into the appliance from
the "Insert" position, and turn it anticlockwise until it is at the
"LOCK"position. (see Fig. 1)
INSERT
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LOCK
Fig. 1
4. Place the carafe on the drip plate.
5. Connect the plug, then turn the steam knob to
indicator is light on. After waiting for about 2 minutes, espresso will flow out.
6. After dispensing the right amount of espresso. you should turn steam knob
to position, and the indicator goes out. The espresso is ready to serve.
OFF
Note: Do not leave the coffee maker unattended after plugged, as you
need operate manually sometimes!
7. After making the espresso, remove the portafilter and pour out the used
coffee powder.
Note: Before removing the portafilter or opening the tank cover, make sure
the pressure in the tank has been released. The method is to turn the steam
knob to the position firstly, the steam in the tank will eject from the steam
OFF
wand.
FROTHING MILK
1. Fill a milk frothing pitcher with 100 grams of milk, it is recommended to
use cold whole milk for making milk foam.
Pitcher Size: It is recommended that the diameter is not less than
70±5mm, the volume of milk will increase by 2 times after frothing, make
sure the pitcher is high enough.
2. Turn the steam knob to the
will be released from the steam wand.
Put the steam wand into the milk to a depth of about 2 cm, move the milk
3.
frothing pitcher up and down to froth milk.
4. Turn the steam control knob to
foam.
Note: Clean the steam wand with wet sponge immediately after frothing.
But be careful not to get hurt!
It is recommended to let the appliance cool down before making
espresso again. Otherwise, your espresso may have a burning smell.
position, and the
position, the indicator will light on. Steam
position when you get enough milk
OFF
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