Using The Cooker - Judge JEA63 Instruction Manual

Using The Cooker

1. Make sure the Cooker Lid
is attached properly If the
lid is not closed correctly,
cooking will be affected.
2. Plug in the Power Cable
connect to the power socket. The
"Warm" Light
3. Press the Cook Button
"Cook" Light
the cooking process will start.
4. When the rice is cooked, the Cook
Button will move back to the
ready position automatically, making
a "Click" sound and the the "Cook"
Light will switch off. The "Warm"
Light will illuminate, showing that
the cooker is keeping the rice warm.
For best results, when cooking
◆
has finished, let the rice stand in
the cooker in 'Keep Warm' mode
for 15 minutes, then stir.
As a guide, 1 cup of white rice (approx.
◆
150g) will take approximately 10-15
minutes to cook, and should be left to
stand for at least 15 minutes. Cooking
times will vary according to the type
and quantity of rice/water used.
5. If you do not need to keep the rice
warm after cooking, unplug the
unit and remove the Inner Pot
. Do not pull the Power Cable
Removing the lid and serving
CAUTION: Always use a heat/
◆
steam resistant cloth or oven
gloves to protect your hands when
removing the Cooker Lid
1. After the appropriate standing
time unclip both Lid Catches
2. Carefully lift away the Cooker Lid
3. Use the Ladle
rice grains
4. Serve using the supplied Ladle
and
will illuminate.
down. The
will illuminate and
.
.
.
to seperate the
.
Cleaning
1. Take out the Inner Pot
in warm soapy water, rinse and
wipe dry with a cloth. Replace.
2. Rice may stick to the heating
plate and Inner Pot Lid
may use a damp nylon scourer to
clean it. Wipe with a dry cloth.
3. After each use it is advisable to
remove the Inner Pot Lid
gently pulling away from the Cooker
Lid and rinse thoroughly.
Tips
Brown rice or wild rice cooks perfectly,
◆
and the cooker self regulates the
cooking time (for some larger grains
of rice can take up to 1 hour).
Experiment with different rice
◆
types, or mix coconut milk with the
water for a delicious coconut rice.
.
and wash
. You
by