Oven Structure - Hotpoint OS 897D IX/HP Operating Instructions Manual

Oven structure

ExtraLarge Space: cooking on 4 shelf levels
EXTRALARGE
SPACE
Cooking using the Small Space only
SMALL
SPACE
MAIN
SPACE
Temperature in the first cavity
Between 40°C and 150°C
Between 155°C and 200°C
you may set a value of between 110°C (180°C-70°C) and 250°C (180°C+70°C) for the other.
Between 205°C and 250°C
you may set a value of between 110°C (210°C-100°C) and 250°C (maximum temperature setting) for the other.
To cancel any of the settings, simply turn the Small Space or Main Space function knob to the "0"
position.
Great user manuals database on
RACK
RACK
RACK
DRIPPING PAN
RACK or DRIPPING PAN
Divider "D"
(fixed position)
(Main or Small Space)
For example: if you set one recess to 90°C,
you may set a value of between 40°C (90°C-50°C) and 140°C (90°C+50°C) for the other.
For example: if you set one recess to 180°C,
For example: if you set one recess to 210°C,
UserManuals.info
Main and Small Space: simultaneous operation
SMALL
SPACE
MAIN
SPACE
Cooking using the Main Space only: cooking on 3 shelf levels
SMALL
SPACE
MAIN
SPACE
Temperature in the second cavity
(Small or Main Space)
The temperature difference in relation to the first recess
selected is no greater than 50°C
The temperature difference in relation to the first recess
selected is no greater than 70°C
The temperature difference in relation to the first recess
selected is no greater than 100°C
RACK or DRIPPING PAN
Divider "D" (fixed position)
RACK (cooking on 3 shelves)
RACK (cooking on 3 shelves)
DRIPPING PAN
(cooking on 3 shelves)
Divider "D" (fixed position)
RACK (cooking on 3 shelves)
RACK (cooking on 3 shelves)
DRIPPING PAN
(cooking on 3 shelves)
G B
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