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* To ensure crispy results, make sure foods are dried before adding oil.
* Cut pieces smaller to create more surface area for crispier results.
* Blanching is a term that refers to pre-cooking foods at a lower temperature before
the final air fry.
* Add 5 minutes to the AIR FRY TIME to allow the Air Fryer to preheat.
FOOD
Mixed Vegetables (roasted)
Broccoli (roasted)
Onion Rings (frozen)
Cheese Sticks (frozen)
Fried Sweet Potato Chips (fresh,hand cut,1/8 to 1/16-in.thick)
Blanch (Step1)
Air Fry (Step2)
French Fries, (fresh,hand cut,1/4 to 1/3-in.thick)
Blanch (Step1)
Air Fry (Step2)
French Fries,thin (frozen)3 cups
French Fries,thin (frozen)3 cups
Meatloaf,1 lb
Hamburgers,1/4 lb.(UP to 4)
Hot Dogs /Sausages
Chicken Wings(fresh/thawed)
Blanch (Step 1)
Air Fry (Step2)
Chicken Tenders/Fingers
Blanch (Step 1)
Air Fry (Step2)
Chicken pieces
Chicken Nuggets (frozen)
Catfish Fingers(thawed,battered)
Fish Sticks (frozen)
Apple Turnovers
Donuts
Fried Cookies
LEASE NOTE:
The USDA recommends that meats such as beef and lamb, etc. should be cooked to
an internal temperature of 63
TEMP
AIR FRY TIME
F
0
200℃/400
15-20 minutes
F
0
200℃/400
15-20 minutes
0
F
200℃/400
12-18 minutes
F
0
180℃/360
8-12minutes
F
0
160℃/320
15 minutes
0
F
180℃/360
10-15 minutes
0
F
160℃/320
15 minutes
F
0
180℃/360
10-15 minutes
0
F
200℃/400
12-16 minutes
F
0
200℃/400
17-21 minutes
F
0
180℃/360
35-40 minutes
F
0
180℃/360
10-14 minutes
F
0
180℃/360
10-15 minutes
0
F
160℃/320
15 minutes
0
F
180℃/360
10 minutes
F
0
180℃/360
13 minutes
0
F
200℃/400
5 minutes
F
0
180℃/360
20-30 minutes
0
F
180℃/360
10-15 minutes
F
0
200℃/400
10-15 minutes
0
F
200℃/400
10-15 minutes
F
0
200℃/400
10 minutes
F
0
180℃/360
8 minutes
F
0
180℃/360
8 minutes
C/ 145
F. Pork should be cooked to an internal
o
o
12
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