Angelhood TC 180 Cleaning And Sanitizing Procedures

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CLEANING AND SANITIZING PROCEDURE

TOOLS REQUIRED

1 Medium Phillips screwdriver
1 Flat screw driver
1 Pair of safety gloves
1 Bucket / container
1 Brushes
1 Clean clothe
1 Approved cleaner / sanitizer
FREQUENCE
• Cleaning : Every six months
• Sanitizing : Every month
NOTE. THE FOLLOWING PROCEDURE CAN BE
USED FOR EITHER SANITIZING OR DE-SCALING
THE ICE MACHINE.
NEVER MIX THE SANITIZING SOLUTION WITH THE
DE -SCALING SOLUTION.
IN CASE THE MACHINE NEEDS TO BE SANITISED
AND DE-SCALED,
THOROUGHLY, THEN FIRST DE-SCALE, AND AFTER
PROPER WASHING
SANITATION.
WARNING. When using any chemical, protection of
hands and eyes should be worn.
上海市虹梅南路4999 号 8 号楼 P.C. 201109 Tel：(86 21)51691855 Fax：(86 21)51687575
ICE DISPENSER
CLEAN THE MACHINE
AND RINSING, DO
上海安继行餐饮设备有限公司
TC 180
NOTE. De-scaling is recommended every 6 months in
average water hardness conditions, while sanitizing
should take place once a month. Under extreme water
hardness conditions we recommend to de-scale every
two – three months, and to sanitize every two weeks.
Sanitizing regularly will reduce bacteria growth, which is
natural in all water circulation systems as ice machines.
NOTE. Always follow approved Sanitizer / De-scaler
manufacturers instructions when preparing the Sanitizer
/De Scaler solutions.
CAUTION. Ice Machine Sanitizers / De-scalers
contain
concentrated de-scaler / sanitizer comes in contact
with skin, flush with water. If swallowed, do NOT
induce vomiting. Give large amounts of water or
milk. Call Physician immediately. KEEP OUT OF THE
REACH OF CHILDREN.
THE
acids. Acids may cause burns. If