Table of Contents
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Dish
Yeast cake
Bundt cake
3-egg fatless sponge cake
6-egg fatless sponge cake
Cakes on trays
Dish
Sponge cake with topping
Small yeast cakes, 2 levels
Shortcrust tart with dry topping
Shortcrust tart with dry topping, 2 levels
Shortcrust tart with moist topping
Yeast cake with dry topping
Yeast cake with dry topping, 2 levels
Yeast cake with moist topping
Yeast cake with moist topping, 2 levels
Plaited loaf, savarin
Swiss roll
Strudel, sweet
Strudel, frozen
* Preheat for 10 minutes
Small baked items
Dish
Muffins
Muffins, 2 levels
Small yeast cakes
Small yeast cakes, 2 levels
Puff pastry
Puff pastry, 2 levels
Puff pastry, 3 levels
Choux pastry
Choux pastry, 2 levels
Biscuits
Dish
Viennese whirls
Viennese whirls, 2 levels
* Preheat
32
Accessories/cookware
28 cm springform cake tin
Bundt cake tin
26 cm springform cake tin
28 cm springform cake tin
Accessories/cookware
Universal pan
Universal pan + baking tray
Universal pan
Universal pan + baking tray
Universal pan
Universal pan
Universal pan + baking tray
Universal pan
Universal pan + baking tray
Universal pan
Universal pan
Universal pan
Universal pan
Accessories/cookware
Muffin tray
Muffin trays
Universal pan
Universal pan + baking tray
Universal pan
Universal pan + baking tray
Baking trays + universal pan
Universal pan
Universal pan + baking tray
Accessories/cookware
Universal pan
Universal pan + baking tray
Shelf posi-
Heating
tion
function
2
<
2
%
2
6
2
6
Shelf posi-
Heating
tion
function
3
%
3+1
<
2
%
3+1
<
2
%
3
%
3+1
<
3
%
3+1
<
2
%
2
%
2
%
3
$
Shelf posi-
Heating
tion
function
2
%
3+1
<
3
6
3+1
<
3
<
3+1
<
5+3+1
<
3
%
3+1
<
Shelf position
Heating
function
3
%
3+1
<
Tempera-
Cooking
ture in °C
time in
mins
150-160
25-35
150-170
60-80
160-170
30-40
160-170
35-45
Temperature
Cooking
in °C
time in
mins
160-180
20-45
140-160
30-55
170-190
25-35
160-170
35-45
160-180
60-90
170-180
25-35
150-170
20-30
160-180
30-50
150-170
40-65
160-170
35-40
170-190*
15-20
190-210
55-65
180-200
35-45
Temperature
Cooking
in °C
time in
mins
170-190
20-40
160-170
30-40
150-170
25-35
150-170
25-40
180-200
20-30
180-200
25-35
170-190
30-45
190-210
35-50
190-210
35-45
Temperature in
Cooking
°C
time in
mins
140-150*
30-40
140-150*
30-45
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