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GBA Z 0904 0 E
Cleaning must only be performed by qualified persons who have read and under-
stood these Instructions for Use and are familiar with applicable hygiene rules. En-
sure that care is exercised during cleaning of the unit.
Cleaning of stainless steel
For light cleaning, wipe down the surface with a cloth or soft brush/sponge soaked
in warm water which contains a small amount of dishwashing detergent. Follow this
up by wiping with clear water until no cleaning agent residue remains on the sur-
face, as the latter might cause discoloration or stains. Finish by rubbing the surface
dry.
To remove more stubborn or extensive residue, a stainless steel cleaning product
may be used.
Never use any of the following for cleaning:
aggressive or bleaching products, i.e., containing active oxygen, chlorine, or
caustic/corrosive constituents.
abrasive cleaning products such as scouring creams/pastes, steel wool, saponi-
fied steel wool, metal or plastic sponges, or sponges with a scratchy surface
(scouring side).
We recommend you to clean the stainless steel surface once per week using a
standard commercial stainless steel care product. This will result in the formation of
a protective layer which prevents discoloration of the stainless steel surface.
In any event, observe the product manufacturer's instructions and try each product
in a small area first before applying it to a larger surface.
BA
Last revised 04-2019
Page 15 of 22
April 17, 2019
Rev. 0
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