Related Manuals for Howork SM-1518Z
Summary of Contents for Howork SM-1518Z
- Page 1 Stand Mixer Instruction Manual SM-1518Z © copyright Bangchu Chongqing Electrical appliances Co., ltd © copyright Bangchu Chongqing Electrical appliances Co., ltd...
- Page 2 Technical Data Model: SM-1518Z Rated voltage: 120V~60HZ Power consumption: 660W Protection class: II General Safety Instructions Read the operating instructions carefully before putting the appliance into operation and keep the instructions including the warranty, the receipt and, if possible, the box with the internal packing. If you give this device to other people, please also pass on the operating instructions.
- Page 3 Overview of the Components Output shaft Dough hook Rise knob Beater Speed knob Whisk Power Cord Pot cover Mixing bowl Using the Mixing Bowl 1. In order to lift the arm, clockwise rotation the Rise knob (2) . The arm will now move upwards.（FIG1） FIG2 2.
- Page 4 4. Mount the required utensil（Dough hook or Beater or Whisk）by inserting the top into the output shaft, (FIG4&FIG5) and turn anti-clockwise until it locks into place. 5. Now fill in your ingredients. Do not overfill the machine - the maximum quantity of ingredients is 1.5kg. FIG6 6.
- Page 5 Adjusting the Levels and Using the Dough Hook for not more than 1.5kg of Mixture Picture Levels Time(Min) Maximum Operation method 1 speed run for 30s, the 2 speed run for 1000g flour and 30s, and then the 3 Dough hook 538g water speed run for 2 min to 4 min to form a cluster.
- Page 6 ·Check if the anti-slip feet fall off. Movements when the machine ·Check if the machine is placed on a smooth and flat working tabletop. The rise button didn’t springback in ·Check if the pot cover placed on the machine place after installing the mixing bowl properly.
- Page 7 whisk on speed 2 to form a foam. Add the melted chocolate and stir in evenly on speed 5-6. Leave a little of the cream for decoration. Add the remaining cream to the creamy mixture and stir in briefly using the pulse function. Decorate the chocolate cream and serve well cooled.
- Page 8 Add the sugar and eggs to the bowl and process at speed 6 till smooth in texture. In a saucepan, bring the single cream and coffee just to the boil and stir in the egg and sugar mixture. Put in a heatproof bowl over a simmering pan of water and cook gently, stirring well, till thick enough to coat the back of a spoon.
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