How To Use - Panasonic SR-Y18GS Operating Instructions Manual

HOW TO USE

1
Measure rice with the provided Measuring Cup. 1 cup of uncooked rice
makes approximately 2 cups of cooked rice. Rice should be level with the
brim of the Measuring Cup as figure shown on the right.
2
Place the Cooking Plate in the Pan to prevent the bottom of rice from scorching.
Place it such a way the stamped "THIS SIDE UP" should come at top.
3
Wash ( rinse ) rice in a separate bowl several times until water becomes relatively clear.
Transfer rinsed rice to the rice cooker pan..
Refer to the markings on the pan and add water.
e.g To cook 6 cups of rice, put the rice into the pan and
then add water to the LEVEL INDICATOR 6
Adjust water quantity to your taste.
* Add more water as needed when Steaming Basket is used.
4
Set the Pan in the Rice Cooker. Position the Pan properly on the heater
by turning the Pan gently to the right and left. Cover with the Lid and let
rice soak approximately 30 minutes.
5
Plug in the Rice Cooker. The Power indicator lamp will light
Do not plug in until ready to cook.Otherwise, the Rice Cooker will turn into "Keep Warm" function and rice may be spoiled.
If you do not set the Pan in the Rice Cooker, the Switch cannot be pressed.
6
Press the Switch. The "cooking" indicator ( orange ) will indicate that cooking has started.
7
When rice is done, the Switch will pop up. The "Keep Warm" indicator changes to orange to signal "Keep
Warm" function is working.
8
After the Switch pops up, leave the Lid covered for at least 15 minutes to steam rice.
Then mix the rice well by using the Scoop to allow water vapour to escape (especially when cooking
towards maximum quantity).
9
Unplug after use by Grasping the Power Plug. DO NOT UNPLUG BY PULLING ON THE POWER CORD.
LEVEL
INDICATOR
12
2.2
10
1.8
8
1.4
6
1.0
4
MAX. LEVEL :
Do not cook more
than this amount.
Pan
7