Elite Products ERO-2008SC Owner's Manual & Recipes
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Elite Products ERO-2008SC Owner's Manual & Recipes

Countertop oven with convection & rotisserie plus grill & griddle
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COUNTERTOP OVEN
WITH CONVECTION & ROTISSERIE PLUS GRILL & GRIDDLE
Model ERO-2008SC
OWNER'S MANUAL & RECIPES
Before operating your new appliance, please read all instructions
carefully and keep for future reference.

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Summary of Contents for Elite Products ERO-2008SC

  • Page 1 COUNTERTOP OVEN WITH CONVECTION & ROTISSERIE PLUS GRILL & GRIDDLE Model ERO-2008SC OWNER’S MANUAL & RECIPES Before operating your new appliance, please read all instructions carefully and keep for future reference.

  • Page 2: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS Basic safety precautions should always be followed when using electrical products, especially when children are present. WARNING: TO AVOID THE RISK OF ELECTRICAL SHOCK, ALWAYS MAKE SURE THE PRODUCT IS UNPLUGGED FROM THE ELECTRICAL OUTLET BEFORE ASSEMBLING, DISASSEMBLING, RELOCATING, SERVICING, OR CLEANING.
  • Page 3 CAUTION: This appliance is equipped with a polarized plug (one blade is wider than the other blade) as a safety feature to reduce the risk of electrical shock. This plug is intended to fit into a polarized outlet only one way. If you are unable to fit the plug into the electrical outlet, try reversing the plug.

  • Page 4: Parts & Identification

    PARTS & IDENTIFICATION A) Housing M) Bake/Roasting Pan B) Power Cord N) Wire Rack C) Back Feet O) Tray Handle D) Front Feet P) Crumb Tray E) Face Plate Q) Rotisserie Skewer F) Timer Knob R) Skewer Clamps (2pcs) G) Function Control Knob S) Thumbscrew (2pcs) H) ON-Light Indicator T) Griddle...
  • Page 5 BEFORE USING YOUR TOASTER OVEN WITH ROTISSERIE & GRIDDLE Before using your appliance for the first time, be sure to: Read all the instructions included in this manual. 2) Remove all packaging materials from the appliance. 3) Make sure that the oven is unplugged and the Timer Knob (F) is in the “OFF”...
  • Page 6 USING YOUR TOASTER OVEN WITH ROTISSERIE & GRIDDLE continued… ON-Light Indicator (H): It is illuminated whenever the oven is turned on. Wire Rack (N): For toasting, baking and general cooking for casserole dishes and standard pans. Bake/Roasting Pan (M): For use in broiling and roasting. Tray/Rack Handle (O): Allows you to pick up the wire rack (N), bake tray (M) when they are hot and remove from the oven.

  • Page 7: Rotisserie Cooking

    ROTISSERIE COOKING We recommend that you do not cook a roast/chicken weighing more than 4-5lbs. on the skewer (Q). Chicken should be bound in food ties/string to prevent chicken legs or wings from unraveling during cooking; and to keep the rotisserie assembly rotating smoothly.

  • Page 8: Roasting Guide

    ROASTING IN YOUR OVEN Roast your favorite cut of meat to perfection. The oven can cook up to a 6lb. chicken, turkey and up to a 6lb. roast. A guide has been provided to assist you with roasting times. However, we suggest that you periodically check the cooking progress with a meat thermometer.
  • Page 9 BROILING IN YOUR OVEN For best results, we recommend that you preheat the oven for 15-minutes on 450°F. OPERATION: Set Temperature Control Knob ( I ) to 450°F. Turn the Function Control Knob (G) to Broil. Preheat the oven. Place the Wire Rack (N) into the oven in one of the higher top slots. Place the Crumb Tray (P) in a slot right under the Wire Rack.
  • Page 10 USING THE OVEN-TOP GRIDDLE The Griddle (T), located on the top of the oven, is a convenient way to cook a large variety of foods without having to use additional pots and pans. It is also perfect for cooking your dinner side dishes while using the Rotisserie or broiling meat, fish or poultry.

  • Page 11: Using The Convection

    BAKING IN YOUR OVEN Bake your favorite cookies, cakes, pies, brownies, etc. The bakeware that will fit in your oven are up to 9-inches in length. We do not recommend the use of oven roasting bags or glass containers inside the oven that are not heat resistant. NEVER use plastic, cardboard, paper or anything flammable in the oven.

  • Page 12: Care And Cleaning

    KEEP WARM Keep cooked food warm for up to 30-minutes. Longer periods of time are not recommended as food will become dry or spoiled. OPERATION: Set the Temperature Control Knob ( I ) to Keep Warm. Turn the Function Control Knob (G) to Keep Warm. Turn the Timer Control Knob (F) to ON.
  • Page 13 RECIPES Roasts [For Oven Roast or Rotisserie] These recipes can all be used by cooking the roasting rack OR by using the Rotisserie Spit & Fork. CHERRY-GLAZED PORK ROAST (Can substitute with Beef Roasts) 14 oz. Jar of cherry preserves 3 lb.
  • Page 14 CAJUN PORK ROAST (Can substitute with Beef Roasts) Ingredients: 2 lbs. Boneless Single Loin Pork Roast 2 Tbsp. Paprika ½ Tsp. Cayenne Pepper ½ Tsp. Garlic Powder 2 Tsp. Oregano 1 Tsp. Thyme ½ Tsp. Salt ½ Tsp. White pepper 1 Tsp.
  • Page 15 RECIPES Chicken [For Oven Roast or Rotisserie] These recipes can all be used by cooking the roasting rack OR by using the Rotisserie Spit & Fork. JAMAICAN CHICKEN ½ Cup Water 5-6 thin slices fresh ginger 2 dried chili peppers, crumbled ½...
  • Page 16 SPICY CUBAN ROTISSERIE CHICKEN 1 large whole chicken (4 lbs.) 2 Tsp. Dried oregano 1 Tsp. Salt & pepper ¼ Cup fresh lime juice 1 Tsp. Ground cumin 3 Tbsp. Olive Oil 1 Shallot, minced ¼ Tsp. Pepper lime slices 2 Large garlic cloves Minced Cilantro sprigs 1 Tsp.
  • Page 17 RECIPES Hams [For Oven Roast or Rotisserie] These recipes can all be used by cooking the roasting rack OR by using the Rotisserie Spit & Fork. APPLE CIDER GLAZED HAM 1 (3 lb - 5 lb) Boneless shank of Ham 1 Cup Apple Cider 4 Tsp.
  • Page 18 HONEY BAKED HAM 1 (5 lb) boneless Ham 2 Cups Honey 2 Cups Brown Sugar 5 1/3 Tbsp. Cider Vinegar 2 Tsp. Nutmeg 2 Tsp. Ground cinnamon 2 Tsp. Ground cloves Combine all ingredients except for the Ham and the string into a saucepan. Stir over medium heat until warm.
  • Page 19 HONEY MUSTARD GRILLED CHICKEN SANDWICHES 4 Chicken breast breasts ¼ Cup Dijon mustard 2 Tbsp Honey ¼ Tbsp Garlic powder 1 Tablespoon Chopped oregano leaves (Fresh or dried) 1/8 Tsp Red cayenne pepper 1 Tsp Water 2 Tbsp Mayonnaise Thin slices of tomatoes Lettuce Whole grain sandwich buns Mix mustard, honey, oregano, garlic powder, red pepper and water;...
  • Page 20 Remove chicken from the marinade. Reserve the remaining marinade for later use. Cover and grill for 15-20 minutes, brushing occasionally with reserved marinade. APPLE HONEY GRILLED CHICKEN 4 Boneless, skinless chicken breasts 1/3 Cup Apple jelly 1 Tbsp Honey 1 Tbsp Dijon Mustard ½...

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