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Use a damp cloth to clean the host and dry.
Clean the other attachment with water and dry ,take careful with stainless steel blades
to avoid cutting yourself.
Processing Guide
food
maximum
capacity
meat
300g
parsley(clery,etc)
80g
nut (almond,etc)
300g
150g
cheese
bread
120g
boiled egg
300g
carrot (onion)
400g
biscuit
250g
berries (berry)
500g
IMPORTANT
NOTE:
1. Each time interval at least 2 minutes. Then keep the machine at room
temperature.
2. Please add adequet food for better chopping or it would not meet your chopping
expectation.
3. In some cases, if the motor stops when you use it in the first time, please do not
worry. The motor oil is heated in the first use so the motor gets hot but it will cool
down in several mins and work fine in the next operation.
Please note that：
Do not disassemble the knife assembly and place it in the glass bowl: the wrong
operation may seriously damage the product.
Operation
Operation time
cycles
3
15 seconds
1
15 seconds
3
15 seconds
2
10 seconds
1
15 seconds
1
10 seconds
3
15 seconds
2
10 seconds
3
15 seconds
preparation
remove the bone, cut
the fat and piece of
cartilage into 1or 2 cm
Remove the rib
Remove the rib
Cut into 1 to 2 cm
chunk
Cut into 1 to 2 cm
chunk
a half or a quarter
cut into 2 cm size
Breaking into squares
Remove the rib
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