Sharpal 103N User Manual

A- KNIFE SHARPENING INSTRUCTION:

1. Hold the sharpener with your left hand on a flat, stable surface.

2. Insert blade fully and vertically into V-Notch carbide sharpening slot A at a 90 degree angle to the

sharpener. Gently with light pressure pull the knife blade from heel to tip in direction of indicator

arrows. (See Fig. 1)

Note: Light pressure is sufficient when using the knife sharpener. Heavy pressure might cause to lose

control of the knife and could cause possible injury. Carefully and gradually increase pressure until the

desired result is realized.

The V-Notch carbide sharpening slot A is for dull or damaged edge that requires new edge setting. If need

fine honing of slightly dull edge, please sharpen with ceramic rod D. Try to sharpen with ceramic rod D

firstly for your valuable knives.

3. Repeat above action until blade is sharp. Always pull the blade through the sharpening slot from

heel to tip, never back and forth.

Most pruning shears, loppers and mower have blades that are only beveled on one side of the blade. Only

sharpen the side of each blade that has a bevel. This single carbide sharpening slot B is NOT designed to

put an edge on a blade with no initial bevel or sharpen a double-beveled or serrated edge blade. It is to

User Manual

Item No. 103N

Table of Contents

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Page 1 User Manual Item No. 103N A- KNIFE SHARPENING INSTRUCTION: 1. Hold the sharpener with your left hand on a flat, stable surface. 2. Insert blade fully and vertically into V-Notch carbide sharpening slot A at a 90 degree angle to the sharpener.
Page 2 be used for maintaining sharpness and edge quality of blades with a single-bevel on one side of the blade only. 1. Secure the blade of your pruners, loppers or mower that you want to sharpen as much as possible with the cutting edge exposed. 2.
Page 3 implements, tool edge, etc. Hold the sharpener at a slight angle to the blades. Stroke the sharpener along the cutting edge from heel to tip in direction of indicator arrows. (See Fig. 5) Angle between the edge being sharpened and ceramic rod D should be approximately 20 degrees. (See Fig. 6) Always maintain the angle and stroke this sharpener repeatedly along each side of the edge until the desired sharpness is obtained.
Page 4 Or scan QR code *Each SHARPAL product is warranted to be free from defects in material and workmanship for 3 years from the date of purchase under normal wear and tear, except for damage caused by misuse or alteration.