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Poaching egg
1
1.Pour 80ml water into the product chassis;
2.Put the steaming rack up,and put the stainless steel bowl on.
3.Pour the egg liquid into the stainless steel bowl (Apply a little edible oil in the bowl to
make it easier to take the eggs out,1-3 eggs at once time).
4.Put on the cover, plug in the power, push the on/off button to start,the blue indicator
light on, and it will automatically shut off when eggs are done.
Steaming egg custard
1
1.Pour 100ml water into the product base tray;
2.Put the steaming rack on the base tray,
3.Breal the eggshell and pour the egg liguid into the stainless steel bowl,add
appropriate amount of water and mix, and then put it on the steaming rack ;
4.Put on the cover, plug in the power, push the on/off button to start,the blue
indicator light on, and it will automatically shut off when eggs are done.
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Before use, please read this Manual carefully, and operate in strict
accordance with the operating procedures and temperature settings.
User s Manual
'
Egg Boiler
Please keep this Manual properly for future reference.
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Summary of Contents for VOBAGA VOB-08-2
- Page 1 Poaching egg User s Manual 1.Pour 80ml water into the product chassis; Egg Boiler 2.Put the steaming rack up,and put the stainless steel bowl on. 3.Pour the egg liquid into the stainless steel bowl (Apply a little edible oil in the bowl to make it easier to take the eggs out,1-3 eggs at once time).
- Page 2 Specifications Operating guide Capacity:1-7 hen’s eggs Model:VOB 08 (Note: Please be careful that the unit just finished operating is very hot) Voltage:110V requency 60Hz Boiling egg Certification FCC Power: 350W N W: 0.7kg G W: 1kg Dimensions (mm): 156 (W) x 156 (D) x 180 (H) Remark: The dimensions are subject to the actual unit.
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Questions and answers
Why does tbe Manuel tell you to cook poached eggs without the poacher tray? Why is it plastic?
The VOBAGA VOB-08-2 manual does not recommend cooking poached eggs without the poacher tray, nor does it explain why the tray is made of plastic.
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amount of water for one, two eggs
The amount of water needed for cooking one or two eggs using the VOBAGA VOB-08-2 depends on the desired doneness:
- Soft: 40ml
- Medium: 60ml
- Hard: 80ml
These values are approximate and may vary based on egg size, ambient temperature, and altitude.
This answer is automatically generated