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Large 27" Silver Chocolate Fountain
1.
To begin, set the chocolate fountain on a sturdy, level surface. Starting off with a sturdy level surface will
ensure proper operation of the chocolate fondue fountain. Uneven sheeting of chocolate over the fountain tiers
is usually the result of the chocolate fountain not standing level or the chocolate fondue being too thick.
2. Pick up the main column and tier assembly and line up the three receiving tubes at the bottom of the column
with the three pegs in the bowl portion of the fountain base. The fit is snug when seating the pegs into the
receiving tubes at the bottom of the tier column. Once you have lined them up, slowly work the column down
until it is securely attached to the base.
3. After the base and tiers are attached, you can insert the stainless steel auger. Be sure the auger is inserted into
the main column with the slot in the center of the auger bar pointed down. After inserting the auger into the
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Table of Contents
Summary of Contents for EAGLE RENTAL Large 27
- Page 1 Large 27” Silver Chocolate Fountain To begin, set the chocolate fountain on a sturdy, level surface. Starting off with a sturdy level surface will ensure proper operation of the chocolate fondue fountain. Uneven sheeting of chocolate over the fountain tiers is usually the result of the chocolate fountain not standing level or the chocolate fondue being too thick.
- Page 2 full length of the column, give a slight turn to the auger until you feel the slot at the auger bottom lock in the auger drive key in the center of the bowl base. 4. With the fountain fully assembled and level, it is time to get the chocolate fountain warmed up. Set the temperature control for 125 degrees to preheat fountain.
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