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Summary of Contents for ChocoMa 2T70
Page 1
Operating manual for melting and tempering machines, type 2T70 & 2T130 Version 2019-1 Operating manual for melting and tempering Machines type 2T70 & 2T130...
Operating manual for melting and tempering machines, type 2T70 & 2T130 Version 2019-1 Content Introduction ............................ 3 Safety ............................. 3 Electrical connection ........................4 Connection of water........................4 Start of the machine ........................4 Safety thermostat ........................5 Safety switch in lid ........................5 Operation ............................
This manual must be read in full, before the machine is electrically connected and put in operation This melting and tempering machine designed for melting 75 kg. of chocolate (type 2T70) or 175 kg. of chocolate (type 2T130) to a temperature of app. 45 C.
Operating manual for melting and tempering machines, type 2T70 & 2T130 Version 2019-1 only. If non-original spare parts are used, the manufacturer and distributor disclaim the responsibility for any damages and injuries and financial losses related to this. Electrical connection The tempering machine is supplied with a cable without plug.
Operating manual for melting and tempering machines, type 2T70 & 2T130 Version 2019-1 that the right-hand thermostat is adjusted to 00. If not, then adjust to this value. 3. Make sure that the lid on the top of the machine is placed in the right position (activates the safety switch).
Operating manual for melting and tempering machines, type 2T70 & 2T130 Version 2019-1 Operation The machine is controlled from the operation panel. The crucial components are the combined thermostats and thermometers. According to temperature values setted by the user of the machine, these units control the heating and cooling process.
Operating manual for melting and tempering machines, type 2T70 & 2T130 Version 2019-1 Heating thermostat The heating thermostat controls the temperature of the chocolate. The required temperature of the chocolate (set-point) is shown with the smaller green figures. The actual temperature is shown with the bigger red figures.
Operating manual for melting and tempering machines, type 2T70 & 2T130 Version 2019-1 Operating instructions The temperatures given in the following sections may be varied according to the type of chocolate being used. However, we recommend that these temperatures are used in the beginning until the machine has been through the tempering program several times and the ope- ration procedures are familiar for the operator.
Operating manual for melting and tempering machines, type 2T70 & 2T130 Version 2019-1 set point temperature. Melting The melting procedure is as follows: 1. Ensure the stirrer has stopped. (auto cut-out by removal of lid.) 2. Fill the vessel with chocolate, at least 2/3 full.
Operating manual for melting and tempering machines, type 2T70 & 2T130 Version 2019-1 Daily use The daily operation of the machine will be as follows: · Adjust heating thermostat 1a to 45°C. · Fill with solid chocolate or buttons. · To increase the speed of the Melting Process, the stirrer can be put on, however it is advisable to ensure that the chocolate has at least partly melted, to avoid jamming the stirrer blades.
· Clean for dust and dirt. Gear box · The gear box is filled with food grade oil, ISO VG 220. Model 2T70 = 400 ccm, model 2T130 = 700 ccm. · Change gear oil. Synthetic oil will double period of life (don’t mix synthetic and mineral oil!).
Operating manual for melting and tempering machines, type 2T70 & 2T130 Version 2019-1 Appendix 1: Wire diagram Stirrer Main heating element Solenoid valve Heating discharge drain...
Operating manual for melting and tempering machines, type 2T70 & 2T130 Version 2019-1 Appendix 2: Spare part list Diagram / Description Type Part no. symbol Control lamp, green Control lamp, yellow Control lamp, green Push button, black Push button, blue...
Operating manual for melting and tempering machines, type 2T70 & 2T130 Version 2019-1 Appendix 3: Water connections Important - Important – Important · The water outlet tap MUST not be closed. It MUST always stay open. · The inner diameter of the connecting tubes have to be at least 18 mm (3/4”).
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