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TEAM CUISINE SKA-PRS-301-SMT Manual

Smart pressure cooker
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SMART PRESSURE COOKER
SKA-PRS-301-SMT

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Summary of Contents for TEAM CUISINE SKA-PRS-301-SMT

  • Page 1 SMART PRESSURE COOKER SKA-PRS-301-SMT...
  • Page 2 Thank you for choosing our product! Congratulations on the purchase of your pressure cooker. It has been designed to help you quickly prepare and cook delicious meals. To make sure you get the most out of this multi-functional cooker, we recommend you read all the instructions, including the safety warnings, before using the product.

  • Page 3: Table Of Contents

    8.11 Starting and pausing the appliance ............... 23 8.12 Cancel ......................23 8.13 Sound settings ....................23 9. App for Smart Pressure Cooker (only available on SKA-PRS-301-SMT) ..23 10. Pressure cooker ....................24 10.1 Understanding the pressure cooker and float valve ........24 10.2 Pressure cooking steps .................. 26 10.3 Depressurizing the cooker ................
  • Page 4 Content 13. Settings for cooking without pressure ............32 14. Recommended pressure cooker times ............32 15. Cleaning ......................34 15.1 Cleaning the base and outer pot ..............34 15.2 Cleaning in mild detergent ................34 15.3 Cleaning in the dishwasher ................34 16.

  • Page 5: Safety Guide

    1. Safety Guide 1.1 For Your Safety Safety is an essential part of every Pressure Cooker. However, the product safety of the Pressure Cooker can only be ensured if this chapter and the warning notices in the following chapters are followed. Do not attempt to operate the appliance without reading and understanding the user manual instructions to ensure all safety measures and features are in place and operating correctly.
  • Page 6 • Do not block the vents. Use the appliance only in a well-ventilated area and allow 6 inches / 15 cm of space on all sides of the appliance. WARNING • Ensure that the voltage of the appliance is compatible with the voltage in your home in order to avoid fire, injury, or damage. The plug of the appliance must be inserted into a suitable socket, which has been installed and earthed in accordance with local regulations and requirements.
  • Page 7 - Use the side handles for carrying or moving the appliance. Do not use the lid. - Do not move the appliance when it contains hot liquids. - Never move the appliance when it is under pressure. - Be cautious of steam escaping from the steam release vent and the float valve. Steam may also release when opening the lid. - When the appliance is in use or has residual pressure or heat, keep your hands and face at a safe distance from all parts especially when moving the steam release vent to the venting position after cooking.
  • Page 8 • If steam steadily escapes from the steam release vent and / or float valve for longer than three minutes, turn the appliance off and allow it to depressurize fully before opening. • If steam escapes from the side of the lid, turn the appliance off and check that the sealing ring is properly installed. •...

  • Page 9: Pressure Cooker Safety Features

    Pressure Cooker Safety Features The pressure cooker has several built-in safety features. If the pot’s temperature or pressure exceeds the safety parameters, then the automatic protection system will stop the cooking process. Cooking will only resume when the pressure and temperature have returned to normal levels.
  • Page 10 1 Cup 250ml 2 Tbsp Manual LITER 3(1/2) * The plug shown here may not be the same EN - as the plug on your product.

  • Page 11: Overview

    2. Overview Anti-block shield Serving spoons Measuring cup (2 types of measurement) Inner pot Outer pot with heating plate Condensation collector Cool-touch handle with hole for storing the lid Power cord with plug Spoon holder Base TIME / TEMP button CANCEL button START / PAUSE button and SETTING dial DELAY START / KEEP WARM button...

  • Page 12: Screen Display

    Keep warm function is on or off Sound Sound function is on or off Wi-Fi connection status (only available on SKA-PRS-301-SMT models) Progress indicator Preheating The pressure cooker is heating to the desired temperature The set temperature has been reached and cooking is in...

  • Page 13: Functions Overview

    4. Functions overview Button/Component Function Notes Refer to the tables on TIME / TEMP Set the timer or the page(s) 31 for the setting button 11 temperature parameters End a selected cooking process Cancel a setting so that CANCEL you can enter a new button 12 setting Turn the key press beep...

  • Page 14: Screen Messages

    5. Screen Messages Message Meaning The cooker is plugged in and in standby mode. No programs are running. The lid 21 is not properly secured into place. The cooker is preheating. • In delay start mode, it counts down the time until the program starts.

  • Page 15: Unpacking

    NOTE: When in operation for the first time, some odor may be generated by the appliance. This is harmless. Please ensure adequate ventilation. 7.1 Unpacking 1. Unpack and remove all packing materials including any materials found between the inner pot 4 and the heating plate. 2. To open the pressure cooker lid 21, turn the lid anticlockwise towards the unlock and take it off.
  • Page 16 Anti-block shield Turn the lid 21 over and push the anti-block shield 1 onto the underside of the steam • release vent 22. • Pull it off when you want to remove and clean it. Sealing ring The sealing ring 20 on the underside of the lid 21, creates the airtight seal and stops steam escaping when cooking.

  • Page 17: Initial Test Run

    NOTE: • Always check the sealing ring 20 is correctly installed before each use. Remove and clean the sealing ring 20 after each use. • Sealing rings 20 stretch over time and should be replaced every 12-18 months or sooner if they become loose or deformed. Condensation collector Attach the condensation collector 6 at the rear of the housing by sliding it into the •...

  • Page 18: Operating The Appliance

    3. Turn the steam release vent 22 to the 4. Select the steam function: turn the Sealing position SETTING dial 13 until the indicator light 17 next to STEAM illuminates. 5. Press the TIME / TEMP button 11 6. When finished, while wearing oven and then turn the SETTING dial 13 mitts, turn the steam release vent 22 to the Venting position to release the...

  • Page 19: Turning The Appliance On And Off

    8.1 Turning the appliance on and off Plug the power cord 8 into the back of the pressure cooker and insert the plug • into a suitable wall socket. A beep will sound and Off displays on the screen. The appliance is in standby mode.

  • Page 20: Selecting A Mode

    Closing the lid 1. Put the lid 21 on the cooker, make sure you line up the unlock symbol on the base 10 with the arrow  on the lid 21. The unlock symbol will display on the screen 16. 2.

  • Page 21: Setting The Temperature

    • Do not use the delay start function for foods such as oatmeal, porridge, or other thick liquids because they may clog the steam release vent 22 or float valve 23. These types of foods should be monitored while they are cooking. 8.5 Setting the temperature You can only change the temperature setting for the following programs: •...

  • Page 22: Setting The Pressure Level

    Cooking cooker reached temperature or pressure required for cooking. The cooking time counts down. Keep Warm After cooking, the keep warm function will activate and the screen 16 will start to countdown the keep warm time. 8.8 Setting the pressure level displays on the screen 16 and When you are in a mode that uses the pressure cooker, you can change the pressure-cooking level.

  • Page 23: Starting And Pausing The Appliance

    Downloading and registering the app Download the Team Cuisine app from the Play Store (Android) or App Store (iOS). • •...

  • Page 24: Pressure Cooker

    11 simultaneously for 5 seconds until the Wi-Fi indicator begins to blink rapidly. 3. Open the Team Cuisine app and tap “+” in the top right of the screen to add a new device through the Wi-Fi network. 4. Check the Wi-Fi connection symbol on the cooker is still rapidly flashing and then tap “Go to add”...
  • Page 25 As the pressure from the steam increases in the inner pot 4, it pushes up the float • valve 23 on the lid 21. When the float valve 23 has fully popped up the silicon cap on the underside of the float valve 23 seals the cooker. When the cooker is pressurized the lid 21 is locked into place for safety. •...

  • Page 26: Pressure Cooking Steps

    10.2 Pressure cooking steps NOTE: • Make sure the outside of the inner pot 4 and the outer pot 5 with the heating plate is dry before inserting the inner pot. • Keep the power turned off until the lid 21 is placed on the cooker and you are ready to input the setting mode (except for sautéing mode when the lid must remain off).

  • Page 27: Depressurizing The Cooker

    NOTE: You may hear a clicking sound during cooking. This is a normal occurrence. 9. During cooking you can cancel the current program at any time by pressing the CANCEL button 12. 10. Depending on the program you are using (refer to the tables on pages 31) you can adjust the following settings at any time: - Pressure level - Cooking time...

  • Page 28: Steam Mode

    Natural-release method The natural release method takes up to 40 minutes longer than the quick-release method. Use this method for foods with: • a large volume of liquid (soups, congee) • a high starch content (pasta, oatmeal) • a tendency to expand when cooking (beans, grains) 1.

  • Page 29: Cooking Without Pressure

    6. Put the lid 21 on the cooker and turn the steam release vent 22 to the Venting position 7. Plug the power cord 8 into the appliance and the wall socket. It will enter standby mode. 8. Turn the SETTING dial 13 until the indicator light 17 turns on next to STEAM. 9.

  • Page 30: Yogurt Mode

    • Use lower temperatures to simmer or thicken a sauce. • Use medium temperatures to brown food. • Use higher temperatures to stir fry or brown meat. 5. Press the START / PAUSE button 13 to begin heating. hot displays when the set temperature has been reached.

  • Page 31: Settings For Pressure Cooking Modes

    12. Settings for pressure cooking modes NOTE: The cooking times specified in the table do not include the amount of time it takes for the cooker to reach the desired temperature and amount of pressure, nor the amount of time that it takes for the pressure to release after cooking is complete. Where "N/A" is written, the temperature is automatically set and cannot be adjusted.

  • Page 32: Settings For Cooking Without Pressure

    13. Settings for cooking without pressure NOTE: In sauté and manual mode, when the lid is closed and the cooker reaches or exceeds 212°F / 100°C, pressure will naturally build up in the cooker because the lid is tightly sealed. Make sure the steam release vent 22 is set to the Venting position to release the steam.
  • Page 33 Function Time Range Carrots 6-8 minutes Corn 3-5 minutes Potatoes (large, whole) 12-15 minutes Potatoes (small, whole) 8-10 minutes Sweet potatoes (large, whole) 12-15 minutes Sweet potatoes (cubed) 2-4 minutes Meats Function Time Beef 20 minutes per 450 g (1 lb) Beef (large pieces and ribs) 20-25 minutes per 450 g (1 lb) Chicken breasts...

  • Page 34: Cleaning

    Seafood Food Time Fish (whole) 4-5 minutes Fish (fillet) 2-3 minutes Mussels 1-2 minutes Shrimp 1-3 minutes 15. Cleaning WARNING! Risk of electric shock! • Always disconnect the power cord 8 from the appliance and the wall socket and allow the cooker to cool before cleaning. •...

  • Page 35: Troubleshooting

    Steaming tray 18 For tougher stains on the inner pot 4, either use a 1-part water to 3-parts vinegar solution or soak the pot for a few hours before cleaning. Storage • If storing the appliance for a long time, make sure the unit is fully cleaned and dry. The serving spoons 2 can be placed in the slot on the side of the base 10 for easy •...

  • Page 36: Error Codes On The Screen

    Malfunction Cause Remedy Turn the steam release vent 22 to Venting There is still pressure in and once the the cooker. steam has stopped coming out, open the lid 21. The lid 21 will not If you have released all the open.

  • Page 37: Disposal

    Error Code Cause Solution The temperature is too high, the inner pot 4 is Discontinue use and unplug the incorrectly positioned, appliance. Remove and reinstall the inner pot 4. or the inner pot is not inside the base 10. Err 3 Discontinue use and unplug the The temperature is too appliance.

  • Page 38: Technical Specifications

    18. Technical specifications Model: SKA-PRS-301-SMT Mains voltage: AC 220-240V / 50Hz or AC 120V / 60Hz Power rating: 1000W Inner pot maximum cooking capacity: 5.7 L / 6 QT Inner pot total capacity: 6 L / 6.3 QT Inner pot caliber: 6.3 x8.7 in.

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