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RAPIDO
PIZZA OVEN
OWNER'S MANUAL
IMPORTANT:
This instruction manual contains important information necessary for the proper
assembly and safe use of the appliance.
Read and follow all warnings and instructions before assembling and using the appliance.
Keep this manual for future reference.
WOLSTEAD PRO RAPIDO PIZZA OVEN 449899
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Table of Contents
Related Manuals for WOLSTEAD PRO RAPIDO
Summary of Contents for WOLSTEAD PRO RAPIDO
- Page 1 This instruction manual contains important information necessary for the proper assembly and safe use of the appliance. Read and follow all warnings and instructions before assembling and using the appliance. Keep this manual for future reference. WOLSTEAD PRO RAPIDO PIZZA OVEN 449899...
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Page 2: Safety Information
Staff kitchen areas in shops, offices and other working environments. • Farm houses. • By clients in hotels, motels and other residential type environments. • By bed and breakfast type environments. Please read the advice below before using the product. WOLSTEAD PRO RAPIDO PIZZA OVEN OWNER’S MANUAL... - Page 3 12. To operate, plug the cord into the wall outlet. To disconnect, turn the temperature dial to 0°C, then unplug from the wall outlet and allow to cool. 13. Do not use appliances for anything other than intended use. WOLSTEAD PRO RAPIDO PIZZA OVEN OWNER’S MANUAL...
- Page 4 • Never use knives or pizza cutters on the stone as this could damage the fine-grained cooking surface. Always remove the pizza from the stone before cutting. WOLSTEAD PRO RAPIDO PIZZA OVEN OWNER’S MANUAL...
- Page 5 • If cooking multiple pizzas, leave the lid open and allow the oven to cool for a few minutes before adding the next pizza. • If the pizza is cooking too quickly, simply turn the heat setting down. WOLSTEAD PRO RAPIDO PIZZA OVEN OWNER’S MANUAL...
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Page 6: Troubleshooting Guide
Moisture on bottom of the pizza base. Don’t worry if the stone marks. Scrape off any SOLUTION excess material with the metal paddles and wipe with a damp cloth when the oven is cool. WOLSTEAD PRO RAPIDO PIZZA OVEN OWNER’S MANUAL... -
Page 7: Care And Maintenance
Never allow them to stand in water as saturation will damage the paddles. 5. Never use the stone for any purpose other than the intended use. Do not it use as a trivet or as a cutting stone. WOLSTEAD PRO RAPIDO PIZZA OVEN OWNER’S MANUAL... - Page 8 • Olive oil shape into a rough circle. • Semolina flour • Add your favourite toppings. (for dusting and rolling) • Follow instructions under ‘Cooking on the Ceramic Stone’ section to cook the pizza. WOLSTEAD PRO RAPIDO PIZZA OVEN OWNER’S MANUAL...
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Page 9: Warranty
The replacement of the The warranty applies only while the product or the refund of the purchase Product is owned by the original price is the absolute limit of our liability purchaser. under this guarantee. WOLSTEAD PRO RAPIDO PIZZA OVEN OWNER’S MANUAL...
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