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TEMPURA FRYPOT
User Manual and Cooking Guide
Thanks for choosing KawaDashi
Please read our user manual carefully and keep it for future reference

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Table of Contents
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Summary of Contents for KAWADASHI TEMPURA FRYPOT

  • Page 1 TEMPURA FRYPOT User Manual and Cooking Guide Thanks for choosing KawaDashi Please read our user manual carefully and keep it for future reference...
  • Page 2 Thank You for Purchasing the FryerPot by KawaDashi Welcome to a world of delicious home cooking. If you have any questions about your new KawaDashi Fryer, please contact us at support@kawadashi.com. Happy frying!
  • Page 3: Table Of Contents

    Table of Contents Safety and Care Instructions ..........4 FryerPot Parts and Features ..........5 How to Set Up The Tempura Fryer ........6 4. Using the Thermometer ............6 Cleaning and Maintenance ..........7 Warranty Information ............... 8 Recipes .................... 9 8.
  • Page 4: Safety And Care Instructions

    Safety and Care Instructions Please read this manual carefully before use and do not use the FryerPot for reasons other than its intended use. Your safety and the safety of others are very important. We have provided many important safety messages in this manual regard- ing your appliance.
  • Page 5: Fryerpot Parts And Features

    FryerPot Parts and Features LID WITH OIL DRAINING RACK Angled to allow excess oil to drain back into the pot. The draining rack is removable, allowing for more convenient cleaning. THERMOMETER Attaches easily fryer. Provides precise temperature con- trol while cooking a range of foods. 304 STAINLESS STEEL POT The body of the FryerPot heats up quickly and maintains temperatures evenly, making it ideal for deep frying.
  • Page 6: How To Set Up The Tempura Fryer

    How to Set Up The Tempura Fryer cooking! 1. Clean the fryer before use, either by hand washing or with a dishwasher 2. Put the fryer on heat source 3. Place the lid on the pot and use the latch to secure the lid 4.
  • Page 7: Cleaning And Maintenance

    Cleaning and Maintenance The KawaDashi FryerPot is dishwasher safe, with the exception of the thermometer. To wash the fryer by hand: 1. Wash your FryerPot thoroughly after each use. Clean the pot with baking soda and dish soap, using a sponge or soft cloth. You can also use professional stainless steel cleaning paste or detergent.
  • Page 8: Warranty Information

    Warranty Terms & Policy At KawaDashi, we strive for a quality of service that matches the quality of our products. Our warranty is effective from the date of purchase. KawaDashi will replace defective products based on eligibility. Refunds are available to the original purchaser of the product within the first 30 days of purchase.
  • Page 9: Recipes

    Recipes TEMPERATURE GUIDE The best tasting food calls for the correct temperature. Refer to our guide below before you start frying. 150-160°C / 300-320°F French fries, potatoes, eggplant 160-170°C / 320-340°F Fried sweet potato, lotus root, pork chop, meat pie 170-180°C / 340-356°F Fried squid, fish and shrimp, biscuits, fried chicken Ingredients:...
  • Page 10: E-Coobook

    Serve immediately, with the sauce you set aside and freshly cut lime. Enjoy while they’re hot! There’s more deliciousness to be discovered... Scan below to get your free E-Cookbook with more than 10 recipes! E-COOKBOOK www.kawadashi.com/pages/free-e-cookbook...
  • Page 11: Customer Service

    Customer Service...
  • Page 12 E-COOKBOOK www.kawadashi.com/pages/free-e-cookbook If you have any questions regarding your Tempura FryPot or any of our reci- pes, don’t hesitate to contact us at: Support@KawaDashi.com Discover a World of Flavor Get inspired with new recipes for your fryer! Scan the code...

Table of Contents