Table of Contents
Advertisement
LIGHTING YOUR GAS PIZZA OVEN
Lighting Instructions:
1.
Connect the gas cylinder to the Gas Pizza Oven using the
LP Regulator supplied.
2.
DO NOT tilt the oven over while igniting.
3.
Remove all items from the oven to create a free flow of air.
4.
Keep the oven door cover open. DO NOT attempt to light
the oven with the door cover closed.
5.
Depress the knob and turn it anti-clockwise, keep it
depressed for 5 seconds, this will create a spark which will
ignite the burner directly.
NOTE: Try the above process 3-4 times until you light the
burner. A failure to ignite the first time might be because of air in
the burner and gas tube.
6.
You can view the flame to ensure the burner has ignited.
7.
Adjust the knob to the desired heat setting.
8.
To turn 'OFF' the Gas Pizza Oven, close the cylinder valve
and turn the control knob on the appliance clockwise to the
"OFF" position once the flames have extinguished.
FLASHBACK (FLAME IN BURNER TUBE)
In the event of flash back whilst the oven is in use, turn all the
controls and the cylinder valve to the 'OFF' position. Wait 5
minutes before attempting to relight the oven. If the problem per-
sists, check for blocked venturi ports by removing the burner and
cleaning with compressed air or with a pipe cleaner.
Replace burner correctly. If problem persists, do not try to rectify
the problem yourself as this could result in serious injury and/or
property damage.
Do not store your gas cylinder in doors. Store in a well-ventilated
area away from direct sunlight or an electrical source.
Keep oven away from children, especially when starting the
oven burner and when the oven is in use.
If the burner fails to
ignite, turn the control
knob off (clockwise)
and turn the cylinder
valve off. Wait five
minutes before
attempting to relight
following the correct
ignition sequence.
If the burner flame is
accidentally
extinguished, turn the
knob to OFF and wait
5 minutes before
attempting to reignite.
Keep children away
during the lighting
procedure and when
oven is in use.
9
OPERATION
Preheating the oven:
1.
Light the burner, check the flame and if satisfied place the
front door cover on the support.
2.
Turn the flame to MAX. After 5 minutes the thermometer will
display an inner temperature of approximately 400F.
WARNING: Remove the front cover after 5 minutes to prevent
possible injury caused by the hot outer body.
Baking Pizza:
1.
Turn the knob to MIN.
2.
Wearing heat protective gloves, remove the cover using the
handle. NEVER handle the cover without protective gloves.
3.
Preheat the oven with the pizza stone inside the oven.
4.
Use a pizza peel (not provided with the oven) to place the
pizza on the pizza stone inside the hot oven.
NOTE: The largest size pizza that the oven can accommodate is
a diameter of 12 inches.
5.
It will take approximately 5 minutes for the pizza to cook.
The pizza's direction can be adjusted using a pizza peel.
6.
The front cover can either be removed or remain in place
during operation. It is recommended to have the cover in
place in the event of a heavy wind and to ensure a more
even cooking of your pizza.
7.
Adjust the knob to your desired temperature.
8.
Use a pizza peel to remove the pizza once ready.
9.
You can immediately place a new pizza in the oven should
you wish to prepare more.
NOTE:
Preheating the oven
will shorten cooking
time and result in a
more satisfying
product.
WARNING:
The oven body will be
extremely hot. Keep
children away.
NEVER touch the
oven body while in
operation.
gloves.
DO
NOT
move
appliance while in use.
10
the
Advertisement
Table of Contents
