IMPORTANT SAFEGUARDS READ ALL INSRUCTIONS When using electrical appliances, basic safety precautions should always be taken: 1. Do not touch hot surfaces. 2. Do not place the unit close to flammable materials, heating units or wet environments. 3. Close supervision is necessary when any unit is used by or near children. 4.
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17. If any troubles arise during operation, necessary service must be authorized by the manufacturer for repairs. 18. The use of other accessories that are not packaged with this unit is not recommended. Doing so may damage the unit and can cause accidents. 19.
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DO NOT USE UNIT FOR OTHER THAN INTENDED USE Put the appliance on a surface that is horizontal, flat and stable. This appliance is intended for normal household use. It is not intended to be used in environments such as staff kitchen of shops, offices, farms or other work environments. Nor is it intended to be used by clients in motels, bed and breakfast and other residential environments.
PARTS AND ACCESSORIES NOTE: Unpack all listed contents from packaging. Varies by model. Please remove any clear or blue protective film on the components.
USING THE ACCESSORIES 1. Insert Drip Tray into bottom of the unit. 2. Place Air Flow Racks into unit by sliding them through the side grooves and onto the back lip (FIG. A). 3. Place Air Flow Racks closer to the top heating element for faster cooking and added crisp (FIG.
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ROTISSERIE SHAFT & SKEWER RACKS 1. Place the two Skewer Racks at each end of the Rotisserie Shaft. Make sure the Set Screws are on the outer side of the Rotisserie Shaft. 2. Slightly tighten Set Screws. Do not over tighten as you may need to adjust the tightness after you insert the Skewers.
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PLACE ROTISSERIE SPIT OR ROTATING MESH BASKET INTO UNIT 1. Insert the left side of the assembled Spit or Basket first into the Rotisserie Shaft socket. Be sure the Rotisserie Shaft is in place to engage rotation (FIG. E). 2. Place the right side onto the hanger (FIG. F). FIG.
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IMPORTANT: See the Final Assembly diagram to help identify the left and right sides of the Rotisserie Shaft before placing it in the Unit. The right side has two notches, and the left has one. PLACE PROTECTION COVER INTO UNIT 1.
USING THE DIGITAL CONTROL PANEL 1. Power/Start-Stop Button: Once unit is plugged in, the Power Button will light up. Selecting the Power Button once will cause the full panel to be illuminated. Selecting the Power Button a second time will activate the cooking process at the default temperature of 370°F (190°C) and time of 15 minutes.
Time and Temperature Buttons. View presets on the next page. 15. Running Lights: These lights will blink in sequence while cooking is in progress and continue blinking up to 20 seconds once you shut Unit down. COOKING PRESETS PRESET BUTTON COOKING CHART NOTE: Cooking time for whole roasted chicken will vary with weight.
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INTERNAL TEMPERATURE MEAT CHART This chart should be used to check the internal temperature for cooked meats. USDA Food Safety Standards. Food Type Internal Temperature 1. Beef and Veal Ground 160°F(70°C) Steaks, roasts - medium 160°F(70°C) Steaks, roasts - rare 145°F(63°C) 2.
CLEANING AND STORAGE CLEANING Clean the Power Air Fryer Oven after each use. The Rotating Mesh Basket and other accessories are made of durable stainless steel and are dishwasher safe. Never use abrasive cleaning materials or utensils on these surfaces. Caked on food should be soaked for easy removal in warm soapy water.
United States. CUSTOMER SERVICE INFORMATION If you have any questions regarding to the warranty, the operation of iCucina appliances, or need parts for your appliance, please contact us via email: service@icucinakitchen.com. Inquires will be answered promptly. Thank you and we are happy to be cooking with you! Thimax Inc.
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