GENERAL MACHINES 350 GXL Automatic Instructions For Use And Maintenance Manual

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350 GXL Automatic

SLICER 350 GXL Automatic

Instructions for use and maintenance

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Page 1 350 GXL Automatic SLICER 350 GXL Automatic Instructions for use and maintenance Page...
Page 2: Machine Model
TECHNICHAL DATA MACHINE MODEL 350 GXL Automatic Blade diameter Blade diameter 350 mm 350 mm Power of blade motor 0,34 kW (0,5 HP) Power of carriage motor 0,18 kW (0,25 HP) Carriage stroke 340 mm Strokes per minute Cutting capacity, ROUND...
Page 3 MACHINE IDENTIFICATION MANUFACTURER: OMEGA TAGLIO FOODTECH Viale Danimarca, 1 21013 GALLARATE (Va) Italy Tel.: (+39) 0331 777987 Fax: (+39) 0331 794447 e-mail: info@omegafoodtech.it www.omegafoodtech.it MACHINE TYPE: Cutting-slicing machine MODEL: AM250/300 NAME PLATE: 1 Serial Number 2 Year of manufacture 3 Current draw 4 Motor power 5 Model The name plate must always be...
Page 4: Technical Assistance
TECHNICAL ASSISTANCE The manufacturer provides a qualified technical assistance which should be contacted for any technical or warranty intervention, or for spare parts. Read this document carefully and scrupulously follow the instructions contained within to ensure that the machine is used correctly and safely and kept in good condition.
Page 5: General Precautions
GENERAL PRECAUTIONS The purpose of the safety guards fitted by the manufacturer is to safeguard the user so it is absolutely forbidden to use the machine without them. The operator must be properly trained to use the machine and must follow scrupulously the instructions contained in this manual. The operator must wear suitable clothing to protect and safeguard him in accordance with the regulations in force.
Page 6: Description Of The Machine
1. DESCRIPTION OF THE MACHINE The machine is a gravity slicing machine exclusively for slicing food as indicated in the previous paragraph. The cutting is done by a blade (1) driven by an electric motor that cuts the food placed on the meat hopper (2). The food to be sliced must be correctly placed on the surface of the meat hopper and firmly blocked with the last slice device (LSD) (3).
Page 7 COMPONENTS 1 Blade Stop button 2 Blade Start button 3 Pilot light 4 Dial knob 5 Carriage handle 6 Engagement Lever 7 Meat hopper 8 Last slice device 9 Blade 10 Blade cover 11 Fixed rear-blade guard 12 Gauge plate 13 Deflector 14 Sliced food tray 15 Blade cover tie-rod...
Page 8 Safety devices The machine is fitted with safety devices which can prevent accidental damage and injuries. These devices must not be removed or deactivated for any reason. If they must be deactivated for maintenance or repair interventions, only operate on the machine with electrical power disconnected. The safety devices are made in compliance with regulations in force.
Page 9: Installation
2 - UNPACKING Goods receipt check On receipt of the goods, check that the material corresponds to that indicated in the transport documents. If defects are found, such as: - marks on the structure or the cover; - controls broken or not working; - missing pieces or other;...
Page 10 Electrical pre-arrangement The machine is supplied with a power cord with plug (1). Set up a socket with safety protection close to the machine. Install differential circuit breaker complete with thermomagnetic releases (sensitivity 30mA) upstream of the power cord. Check that the earth system complies with the regulations in force in the country of installation.
Page 11: Use Of The Machine
CHECKING OF DIRECTION OF BLADE ROTATION (FOR THREEPHASE MACHINES ONLY) 1. Start the machine 2. Make sure that the pilot light is on 3. Make sure that the blade rotates as shown by arrow ( counterclockwise) NOTE: If the blade rotates the opposite direction(i.e. clockwise), it is necessary to switch the position of two wires in the plug.
Page 12: Automatic Mode
Lower the LSD onto the food, pressing it so that the spikes (5) on the arm penetrate the food. Make sure that the food is securely fixed between the meat hopper and the LSD and it is against the gauge plate. Adjust the gauge plate according to the type of food and cutting requirements.
Page 13: Blade Sharpening
5 - BLADE SHARPENING When the diameter of the blade has been reduced by 10 mm sharpening is no longer possible. In this case it must be replaced. When the diameter of the blade has been reduced by 10 mm sharpening is no longer possible.
Page 14: Machine Cleaning
6 - MACHINE CLEANING IMPORTANT: Clean the machine at the end of working before starting work after a long break. “0” Check that machine switched off and cut off the mains electrical supply. 7 - REMOVING OF COMPONENTS -Move the dial knob (1) to the “0” position.
Page 15 - Remove the blade cover (1). - Loosen the knob (2) and remove the sharpener (3). - Remove the deflector (4). Page...
Page 16 8 - CLEANING Take some cotton cloths and detergent (soap) suitable for cleaning food machines. Rinse with cloths soaked in clean water and dry with dry cloths that do not leave fibers or textile residues. Wear cut-proof gloves when cleaning. Do not use jets of water or steam or compressed air.
Page 17 9 - RE-ASSEMBLING When cleaning is completed, re- assemble the various parts following the dismantling procedure in reverse: - fix the deflector (1) - insert the sharpener (2) and fix it with the knob (3) - fix the blade cover (4) with its tie rod (5).
Page 18 Swing the meat hopper back to its working position. Cleaning of sharpener For perfect sharpening, the sharpener stones must be periodically cleaned. - Remove the sharpener from the - Remove the sharpener from the machine as indicated in the relative paragraph.
Page 19 10 - LUBRICATION Food carriage When carriage slides with difficulty, lubricate the sliding bar with Vaseline oil. - Disconnect mains electrical supply. - Move the carriage fully forwards to the blade. - Lift the machine and put some drops on the sliding bar. - Rest the machine on the counter and move the food carriage forwards and backwards.
Page 20: Information For The User
13 -MACHINE OUT OF SERVICE Temporary Disconnect the electrical power Perform a complete maintenance intervention on all machine components. Lubricate the guides and shafts with a coat of oil. Pack the machine with carton or polystyrene and store in a dry dust-free environment.
Page 21: Troubleshooting
TROUBLESHOOTING FAULT CAUSE REMEDY Blade motor does not Plug not connected to Plug in. start power socket. Blade motor does not A cable might be loose Check according to start despite plugged in wiring diagram. Relay on PCB is Replace PCB defective.
Page 22 Wiring Diagrams Page...
Page 23: Exploded View
EXPLODED VIEW # 1 Page...
Page 24 EXPLODED VIEW # 2 Page...
Page 25 EXPLODED VIEW # 3 Page...
Page 26 350 GXL SLICER ITEM REFERENCE DESCRIPTION 0889 Nut M8 0834 Washer Ø 8 GM 78223 Nut M10 p1 GM 78295 Washer Ø 10 0575 Pin Ø 5 0508 Lever locking screw GM 54020 Lever GM 10040 Sharpener body 0503 Split ring GM 54067 Stone holding shaft GM 78248...
Page 27 1025 Ex. headed screw M10 x 25 GM 78295 Washer 10 x 30 GM 78010 Screw 0321 ON/OFF push button 1202 NON-CE rotary switch GM 37020 Dial knob ring GM 47006 Dial knob 0010 Capacitor uF 10 Control box 0202 Strain relief PG 11 GM 78237 0835...
Page 28 GM 58888 Bearing GM 54061 Nylon pin GM 58050 Meat pusher 0114 Meat pusher handle RE 1207 Guide pin GM 78269 Grub screw M5 x 10 1214 Bushing 12 x 15 GM 54138 Pin 10 x 40 GM 57785 Pin CE GM 13180 Meat pusher guideway GM 56170...
Page 29 GM 10042-01 Sharpener assy. GM 10042 Sharpener assy., NO cover GM 53119 Blade spindle assy. GM GR.07.000 Meat pusher assy. GM 22250-01 Sliding support assy. GM 55010 Meat hopper guard GM 57963 Spacer GM 80228 Bushing for Hopper guard 0820 Screw for Hopper guard 0589 0518...
Page 30 Viale Danimarca, 1 21013 Gallarate (VA) - Italy Tel.: (+39) 0331 777987 Fax: (+39) 0331 794447 e-mail: info@omegafoodtech.it - www.omegafoodtech.it Page...