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Troubleshooting
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Summary of Contents for ILVE Majestic UM76DMP
- Page 1 Operating Manual & Recipe Book...
- Page 2 FREE MASTERCLASS Although we encourage you to dive right in, as the owner of a brand new ILVE oven we’d also like to invite you to attend a complimentary 2 hour masterclass. As part of the class you’ll learn how to prepare and cook a number of delicious signature ILVE dishes, not to mention our top tips for getting the most out of your ILVE oven.
- Page 3 OPEN 24 ILVE ACCESSORIES ONLINE SHOP For a wide range of coffee machines, pods and other ILVE shop.ilve.com.au accessories, at the click of a button...
- Page 4 ILVE way. This recipe book and instruction manual has been specially created to inform you of the full range of features your ILVE appliance has to offer and serves as an introduction to the wonderful benefits of ILVE’s dynamic cooking systems.
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Page 5: Table Of Contents
To enter into the draw, simply take four photos of your kitchen, tell us in 60 words or less why it deserves to win, then send everything to ilvelifestyle@eurolinx.com.au. The best entry will even win a beautiful ILVE by Ascaso coffee machine in the process. Good luck! Contents... -
Page 6: Installation Check
• Check that your ILVE installer has screwed the oven into its cavity and that all packaging is removed from inside oven. • Check that all oven racks are in place. -
Page 7: Grilling Systems
Grilling Systems There are two ways to grill food in an ILVE electric oven; by using radiant heat to cook the food or by using thermal grilling, a combination of radiant heat with thermal air flow. The full roof area conventional grill system uses automatically controlled direct infra-red heat radiated from above for traditional grilling applications. -
Page 8: Setting The Clock
By recessing the upper roof element and extending the cooking shelves to the rear of the oven, ILVE has created an oven interior which on average is 30% larger than ovens of similar style. -
Page 9: Gas Oven Function Selection
ILVE’s unique Pizza mode has been specifically designed for you to cook the perfect Pizza To achieve perfect results; turn the oven thermostat up to 250 degrees (best temperature for pizza cooking) ILVE’s pizza mode will do the rest by turning on all elements in the oven MODE 1 at 30% and the bottom element on at 100% of their capacity. -
Page 10: Digital Clock (24 Hour Clock)
Digital clock (Non programmable) Digital analogue clock To Set the Clock To set the time on your new ILVE Nostalgie oven, simply push and hold in the dial on the clock until you see the word MAN appear on the screen, this will indicate that your clock is in manual operation. -
Page 11: Cleaning, Care & Maintenance
These advances in oven design and technology means that ILVE ovens require less cleaning when compared to other ovens. The introduction of the catalytic oven cleaning system and removable racks and door glass means that the once torturous task of cleaning your oven has become simplified. -
Page 12: Cooktops
If your cooktop has flame failure it will take 8 to 10 seconds for the flame to stay alight. If the problem persists call ILVE in your capital city for service. (Contact numbers are located on the back cover of this booklet) Solid Plates: •... -
Page 13: Cooking With Ilve
Cooking with ILVE This section serves as a guide to choosing the most appropriate cooking method for all categories of food preparation. Get to know the full range of features your ILVE appliance has to offer. ILVE Operating Manual Wok cooking Stir-frying is the technique most associated with wok cooking. -
Page 14: Induction Cooktops
Cooking with ILVE Induction Cooktop The ILVE induction cooktops have been adjust accordingly. A red dot will appear designed to make your cooking quick, next to the zone that is being used or easy and fun. When using an Induction... -
Page 15: Roasting
ILVE grilling dish so that the meat is closer to the direct heat. Pictured: ILVE’s SCM5 Built-in coffee machine and 600 SSXMP Built-in oven Pictured: ILVE’s SCM6 freestading coffee machine ILVE Operating Manual... - Page 16 ILVE Recipes Teppanyaki Vegetable Soup Fettuccine with Layered Vegetable with Vermicelli Chilli & Garlic Frittata Tasmanian Scallops Scampi with Lime & Marinated Seafood Creole Style Orange Butter Sauce Skewers Steamed Trout with Grilled Lamb Cutlets Rack of Lamb Dill & Lemon &...
- Page 17 ➍ Divide soup among serving bowls and season with salt, pepper and chopped parsley to taste. ILVE COOKING TIP To avoid splatter and trap heat, use ILVE’s teppanyaki dome cover accessory. Vegetable Soup with Vermicelli...
- Page 18 Tap dish to remove air pockets. ➐ Bake in oven for approximately 35-40 minutes. Frittata is cooked ILVE COOKING TIP when a skewer inserted into it comes out clean. For variations of this dish add ➑ seafood, meats, cream or...
- Page 19 Transfer to a lightly greased baking tray or pizza stone. ➍ Top with tomato sauce, mozzarella ILVE COOKING TIP cheese and a selection of your favourite toppings. If mixture looks too dry add ➏...
- Page 20 After two minutes of reducing add orange segments and remove from heat. Pour over warm scampi and serve immediately. ILVE COOKING TIP Do not overcook seafood, generally once it has lost its opaque appearance the seafood is ready.
- Page 21 1 minute or until just tender and beginning to colour. ➐ Remove from oil, lifting basket and allow to drain on paper towel. ILVE COOKING TIP Repeat with remaining calamari. ➑ Check fish with point of knife Serve with sliced spring onions and by lifting the flesh, fish will be lemon wedges.
- Page 22 5 minutes. ➐ Reduce heat to 160° C and cook for a further 30 minutes. ILVE COOKING TIP ➑ Remove lamb from oven, allowing to Try this dish using different herbs, rest for at least 5 minutes. Cut the spices and marinades.
- Page 23 40 minutes using (Mode 3). ➎ Add raisins and cook for further five minutes. ➏ ILVE COOKING TIP Cous Cous. In a medium saucepan, bring stock and butter to the boil. Stir in cous cous and remove saucepan Place roast into centre of oven, from heat.
- Page 24 Turn oven to fan-grill (Mode 6) and place tray ¾ of way to top in oven. Cook chicken skin side ILVE COOKING TIP up for approximately 10 minutes or until golden brown, then turn over and cook for a further 5-10 minutes.
- Page 25 Mini Christmas Cakes Serves 6 Makes 5 Preparation time Preparation time 20 minutes 20 minutes Cooking time Cooking time 50 minutes 30 minutes Ingredients: Ingredients: 500g glace pineapple, Pastry 250g glace apricots, 1½ cups plain flour 125g glace figs, 125g dried apricots, 2 tablespoons caster sugar 500g pitted dates, 90g butter...
- Page 26 Melt chocolate and cream in a double saucepan stirring to combine. Allow ganache to cool. ➐ ILVE COOKING TIP Once cake is cooled carefully cut horizontally to make two even layers. Spread half cooled ganache If batch baking, mode 8 would over one half of cold cake.
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Page 27: Warranty Card
Reply paid 83617 leiCHHaRdT NSW 2040 First Name: Postcode: Email: Mobile: (please attach proof of purchase to validate warranty) SERIAL NUMBER (if you cannot locate the serial number please call ILVE on 1300 85 64 11) ilve.com.au Continued over…... -
Page 28: Troubleshooting
Knob retaining spring clip has come out. This does not require a service technician and can be The knob is loose on shaft replaced by customer. Please contact your ILVE state office, who will arrange for a clip to be sent to you. - Page 29 National Service 1300 856 411 ILVE showrooms are open daily from 9am-5pm and Saturdays 10am-4pm (WA by appointment only on Saturdays) NSW & ACT (Head Office) VIC, TAS & SA 48-50 Moore Street 1211 Toorak Road Leichhardt Camberwell T 02 8569 4600...
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