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INSTRUCTION MANUAL
FOOD DEHYDRATOR
BY1159
BY1159-1
Read this booklet thoroughly before using and save it for
future reference.

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Summary of Contents for Maxkon BY1159

  • Page 1 INSTRUCTION MANUAL FOOD DEHYDRATOR BY1159 BY1159-1 Read this booklet thoroughly before using and save it for future reference.
  • Page 2 Read this booklet thoroughly before using and save it for future reference. Safety Guides When using any electrical appliance, basic safety precautions should always be followed including: This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
  • Page 3 However if it is necessary to use an extension cord, ensure that the extension cord is equal to or greater than the power consumption of the appliance to avoid overheating of the appliance and extension cord. Do not use any other appliance on the extension cord. Do not place the extension cord in a position where it can be pulled on by children or animals or be tripped over.
  • Page 4 BY1159-1 Assembling the dehydrator 1. Place the appliance on a smooth, level table. Ensure that the power cord is only a short distance away from the electrical supply. 2. Prepare and cut ingredients as instructed. Place on the dehydrating trays or onto the dehydrator sheets as required.
  • Page 5 the correct drying time is followed. Vegetables should be chewy and brittle however different vegetables can vary in texture. Making Beef jerky As with nearly all foods, it is important to start with a quality cut of meat. Select a lean cut or round stake about one to one and a half inches thick, trim off all the excess fat and connective tissue.
  • Page 6 1) thickness of pieces or slices 2) number of trays with food being dried 3) volume of food being dried 4) moisture or humidity in your environment 5) your preferences of drying for each type of dried food It is recommended to: Check your food every hour.

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By1159-1

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