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Table of Contents
Summary of Contents for Celar 1
- Page 1 PRESSURE COOKER INSTRUCTIONS www.celar.pt...
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Page 2: Table Of Contents
INDEX page 1 Description of the product page 2 Warranty page 3 Accessories Safety instructions page 4 Use instructions page 6 - Before first use page 7 - Before each use - During use page 8 - At the end of each use... -
Page 3: Description Of The Product
PARTS MATERIALS DESIGNATION ALUMINIUM PAN STAINLESS STEEL PAN Locking screw Stainless steel Stainless steel Steam vent Bakelite Bakelite Stainless steel Stainless steel Pressure regulator Brass + Bakelite Brass + Bakelite (upper part) Pressure regulator Brass Brass (lower part) Aluminium Stainless steel Central axis Stainless steel + Nylon + Brass Stainless steel + Nylon + Brass... -
Page 4: Warranty
CELAR pressure cookers are warranted for 5 years against manufacturing defects for normal use. This warranty does not cover damages caused by misuse or accidents, or normal wear and tear of the sealing ring, which shall usually last for 1 year. -
Page 5: Accessories
Sealing ring 12 and 13 Handles and screws For the accessories of your CELAR stainless steel pressure cooker, mainly the sealing ring and handles, yout must contact the manufacturer: Alumínios Cesar, S. A. Apartado 2018 • 370-906 Cesar • Portugal... -
Page 6: Safety Instructions
safety instructions a) Read all the instructions. b) Children should not be near when a pressure cooker is being used. c) Never put a pressure cooker into a heat oven. d) Handle the pressure cooker with maximum care. Do not touch hot surfaces. Use the bakelite handles. Wear gloves. e) Do not use your pressure cooker for any purpose other than cooking food. - Page 7 Do not fill the pressure cooker in more than 2/3 (*) of its height. For foods that dilate during cooking, such as rice, dehydrated vegetables and jams, do not fill the cooker in more than 1/3. j) Use heating source(s) according to the Instructions for Use.
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Page 8: Before First Use
Aluminium - put a mixture of water and milk to the limit of 2/3 of its height (1 part water to 2 parts milk), put the lid and bring it to boil, until it is poured through the pressure regulator (upper part). -
Page 9: Before Each Use
Remove any food remains and check if the black part of the pressure regulator is properly tightened. If not, tighten it. Check if the sealing ring is fitted properly (page 11.1.1 point I). Check if the safety valve is in good condition by pressing the bolt on the inside of the lid. -
Page 10: During Use
instructions for use Set the pressure regulator (upper part) in the sealing position by pressing it slightly vertically and downwards, which allows to keep the pressure regulator (upper part) in the lid. WHILE USING IT Place the pressure cooker on a heat source (gas, electric stove, ceramic hob or induction). -
Page 11: At The End Of Each Use
When the steam starts to come out the pressure regulator (upper part), making it spin or oscillate, the necessary pressure is reached. From this moment that you must count the indicated cooking time (see page 14.1.1). You should reduce the heat to minimum or reduce the electrical power. Even if the pressure regulator (upper part) stops spinning continuously, the internal pressure of the pan will be sufficient for cooking. - Page 12 It is normal that some steam is let off the safety valve. But if the steam comes out violently, you shall proceed as if the cooking time had ended (points 10 and 11). Check if the pressure regulator hole - lower part, is obstructed with some food remains (page 12.1.1, point II, item b). Restart the process from (point 6).
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Page 13: Maintenance And Cleaning
maintenance and cleaning Sealing rings: a) Normal use: If used normally, the sealing ring lasts for one year, if you always wash and only with hot water and a brush, even without removing it from the lid. In case of stainless steel pressure cookers, pay special attention to the inner part, washing and drying it properly. The sealing ring must be replaced, when it no longer fits the lid or its sealing properties are faulty. - Page 14 maintenance and cleaning After using the cooker: a) Wash it with water and washing liquid. Dry it so that there are no washing liquid residues. Washing liquids have been designed to ensure a quick cleaning action through their high corrosive power, being slightly aggressive. NOTE: If you wash aluminum pressure cookers (non-stick coated or not), in the dishwasher, they can get stained/dark, due to the quality of the water or washing liquid.
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Page 15: Possible Problems
Warped and/or punctured body between the lid and the repair or lid pressure cooker body Sealing ring needs replacement I) maintenance & cleaning (page 11.1.1) Steam escaping through Pressure regulator Proceed as if cooking time has ended the safety valve blocked (page 9.1.1, points 10 and 11) -
Page 16: Average Cooking Times For Several Foods
average cooking times for several foods (from the moment the pressure regulator starts to spin) VEGETABLES OTHERS Pumpkin 2 /4 min. Chicken Rice 8 / 10 min. In general 20 / 30 min. Potatoes 5 / 7 min. Fish Beetroot (sliced) 3 / 4 min. -
Page 17: Declaration Of Conformity
Module E "Quality Assurance of the products" SGS ICS, Serviços Internacionais de Certificação, Lda. Signature Pólo Tecnológico de Lisboa, Lote 6, piso 0 e 1, Lisboa - Portugal Pedro Cordeiro e Cunha (Admin.) Notified Organisations: CATIM – Centro de Apoio Tecnológico à Industria Metalomecânica n.º 0464 Rua dos Plátanos, 197 Porto - Portugal... - Page 18 MADE IN PORTUGAL • POST SALES ASSISTANCE • ALUMÍNIOS CESAR, S.A. Apartado 2018 • 3701-906 Cesar - Portugal T. +351 256 850 350 • F. +351 256 850 359 celar@celar.pt • www.celar.pt...