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Table of Contents
Summary of Contents for AMBROGI JOLLY RIFINITO
- Page 1 PIZZA OVEN – MODEL: FAMILY/JOLLY RIFINITO & GREZZO INSTALLATION & OPERATING MANUAL - CANADA AMBROGI SNC Imported by: WESTROAST COFFEE COMPANY LTD. Via B. Buozzi 3 Unit 1B, 416 Meridian Road S.E. 20090 Pieve Emanuele Calgary, Alberta Milano, Italy Canada T2A 1X2 www.ambrogi.it...
- Page 2 HISTORY: Ambrogi was established in the Milan city center in 1939 by Primo Ambrogi. As an an expert flue technician, he built his first wood fired pizza oven in a renowned restaurant in Milan. Years later, his heirs Francesco and Pieremilio continued the family business specializing in full production of wood fired ovens, and soon created a new market worldwide.
- Page 3 Do not use water or any chemical products to clean the oven cooking top. Ambrogi ovens have been extensively tested and approved by CSA for use in Canada. A CSA Special Inspection – Fuel Burning Appliances Label is permanently attached to each oven.
- Page 4 RECEIVING GOODS AND HANDLING The Model Family/Jollly Rifinito requires careful transport. Only trained professionals using the proper machinery and handling equipment should lift and move the oven. Damage to the unit, voiding of warranty, and personal injury may occur due to improper handling. Before installing the oven, remove any plastic film and papers left from the packing and dispose responsibly.
- Page 5 WESTROAST COFFEE COMPANY LTD. 2013 WWW.MRCAPPUCCINO.COM...
- Page 6 WESTROAST COFFEE COMPANY LTD. 2013 WWW.MRCAPPUCCINO.COM...
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Page 7: Flue Connection
FLUE CONNECTION The oven is designed to be connected to a Type “A” chimney with a 150mm. internal diameter. The flue hole must be properly sealed to the oven using appropriate materials. Note: Venting pipes are not subject to a height/length restriction, but are limited to a maximum of two 45 degree elbow bends. The oven must be connected to a factory chimney certified to CAN/ULC S629M Standard. -
Page 8: Operating The Oven
OPERATING THE OVEN The oven is designed for cooking pizza directly on the cooking floor. Other foods can be cooked as well. Make sure no greasy resides are left on the cooking top. Do not put anything in the cooking chamber other than wood or food. -
Page 9: Additional Information
ADDITIONAL INFORMATION Not all wood is created equal. Some types of wood have greater energy potential than others. Some logs will give you a hot, crackling fire, other will burn longer and more evenly. Wood Type Ability to Create Sparks Fragrance Heating Qualities Long Lasting Coals...
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