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Rapidchef SACO Series Operating Instructions Manual

Rapidchef SACO Series Operating Instructions Manual

Speed oven

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Summary of Contents for Rapidchef SACO Series

  • Page 2 RAPIDCHEF OPERATING INTRODUCTION For the SACO speed oven (Default password:123456, users can change it)
  • Page 3 WARNING ! n Rapidchef ovens must be truly grounded. n Rapidchef requires installing a type D circuit breaker for all installations n The set temperature should not exceed 260°C n Prohibit cooking without food.
  • Page 4: Table Of Contents

    CONTENTS Turn the oven on/Set the chamber cavity temperature ......03 Warming up/heat preservation, Edit menu groups and recipes ....03 Run a recipe program to cook food ..............05 Cooling down ..................... 07 “Menu programming on PC” and upload to oven ........
  • Page 5: Turn The Oven On/Set The Chamber Cavity Temperature

    1. Turn the oven on/Set the chamber cavity temperature: Power on the speed oven, the initial interface display Figure 1. Figure 1 Please set the cooking chamber temperature through the edit arrow, it should not exceed 260°C. NOTE: At the first time that the oven is used each working day,when temperature reaches the set temperature, please wait for about 8-10 minutes with door closed for heat-keeping.
  • Page 6 In Figure 2,for example, select“menu3”, press “Enter”to enter recipes interface shown in Fig 3, there are 12 recipes under each menu group. Each “Set temp” is capable of storing up to 144 recipes. Total 144x3=432 recipes. Figure 3 In Fig3, select a recipe, press “ Edit ” and enter the password to enter Fig4. (Default password:123456, users can change it.
  • Page 7: Run A Recipe Program To Cook Food

    Figure 5 3. Run a recipe program to cook food: On the recipe interface shown in Fig 6, for example,select recipe6(COOK6), press“Cook” key to run the “COOK6” to cook, shown in Fig 7. Figure 6 Figure 7...
  • Page 8 Cooking is done as Fig8. Figure 8 In Fig8, press "C-More" to cook more, or brown more, or cook and brown more, as Fig9. Figure 9 In Fig9, set data and then press “Cook” , shown in Fig 10.
  • Page 9: Cooling Down

    Figure 10 Cooking is done as Fig11. Figure 11 4. Cooling down After a day’s work, on the initial interface (in Fig1), if the actual chamber cavity TEMP is higher than 70℃, press“Cool” key and open the door to cool down, shown in Fig12. Figure 1...
  • Page 10: Menu Programming On Pc" And Upload To Oven

    Figure 12 5. “Menu programming on PC” and upload to oven: CheerChef provide “Menu programming on PC”, users can download it and it’s usage from website to PC: www.cheerchefoven.com, use it on PC to rename/delete/edit menu groups or recipes, upload pics to menu groups/recipes,etc.
  • Page 11 In Figure 13, Power on the oven to display the initial interface, insert the USB2.0 stick, about 50s later, press “ Load” key, enter password, show in Figure 14, then enter the load mode interface show in Figure 15. Figure 14 Figure 15 ( after uploading, pull out the usb stick )