Maharaja Whiteline Ultramax HD Instruction Manual

IDENTIFICATION OF REPRESENTATIVE PARTS
MAXIMUM JAR CAPACITY
JAR TYPES OF JAR
A2 Blender Jar
A3 Wet Grinder (Liquidizer) Jar
A4 Dry Grinder Jar
A4 Dry Grinder Jar
A5 Multi mix (Chutney)
STANDARD RECIPIES
S.NO RECIPE
1 Wet Grinding
2 Milk Shake
3 Turmeric/
Garam Masala
4 Wet Masala
5 Ginger Garlic
Paste
6 Tomato puree
7 Lassi
OPERATING SPEEDS:For Wet/Dry/Chutney grinding, use speed '1' and '2' for 30 seconds, thereafter use speed '3' till you finish grinding.
For juicing/blending use speed 1 and 2.
CAPACITY WET CAPACITY
2.0 / 1.5 L
1.5 L
1.0 L
0.7 L
0.4 L
TYPES QUANTITY
OF
JARS
A3 For: 800W & 1000W:
Urad Dal - 300g + 675ml Water soaked for 12hrs. As and when needed
135ml water can be added.
Parboiled Rice - 300g + 338ml Water soaked for 12hrs. As and when
needed 68ml water can be added.
A2/A3 For 2.0L / 1.5L Jar Capacity : 500ml milk + 50g ice cream(optional)+30g
strawberry crush + sugar as per taste.
A4 For 1L jar capacity : 300g assorted spice/turmric roasted & cooled.
0.7L jar capacity : 210g assorted spice/turmric roasted & cooled.
A5 0.4L jar Capacity : 80g onion + 80g tomato.
A5 0.4L jar Capacity : 50g ginger + 50g garlic.
A2/A3 For 2.0L / 1.5L Jar Capacity : 300g medium sized tomatoes cut in 4 pieces.
A2/A3 For 2.0L / 1.5L Jar Capacity : 500g curd +salt/sugar(As per taste) +
crushed ice.
DRY CAPACITY
(Rated) Max (Rated) Max.
0.8 / 0.6 L NA
0.6 L NA
NA 0.4 L
NA 0.3 L
0.16 L 0.2 L
A1- Basic Unit
Note: **(Jars Types)
& *(Jar Capacities)
are model specific
TIME
2 min
3 min
2 min
2 min
2 min
2 min
1 min