Summary of Contents for Mini angel SM-1530
- Page 1 User Manual SM-1530 Stand Mixer Any questions, please contact us: miniangelservice@outlook.com Keep this manual for future reference and pass it on with the equipment to any future users.
-
Page 2: Important Safety Instruction
Important Safety Instruction Read the operating instructions carefully before using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following: Read all instructions. This appliance is not intended for use by persons with reduced physical,sensory, or mental capabilities, or lack of experience and knowledge unless they are closely supervised and instructed concerning the use of the appliance by a person responsible for their safety. -
Page 3: Overview Of The Components
Overview of the Components Main Components and Standard Accessories: Output shaft Dough hook Rise knob Beater Speed knob Whisk Power Cord Pot cover Mixing bow *All product outward appearance, the color take the material object as, the picture only supply the reference. -
Page 4: Using The Mixing Bowl
Using the Mixing Bowl In order to lift the arm, clockwise rotation the Rise knob (2) . The arm will now move upwards.（FIG1） Place the pot cover into its body. (FIG2) Place the mixing bowl into its holding device(Step①) and turn the bowl clockwise until it locks into place(Step②). -
Page 5: Troubleshooting
Adjusting the Levels and Using the Dough Hook for not more than 1.5kg of Mixture Picture Levels Time(Min) Maximum Operation method 1 speed run for 30s, the 2 speed run for 1000g flour and 30s, and then the 5 Dough 538g water hook speed run for 2 min to... - Page 6 Technical Data Model: SM-1530 Rated voltage: 120V Power consumption: 450W Short operation time: KB=1 min. Cleaning Before cleaning remove the mains lead from the socket. Never immerse the housing with motor in water! Do not use any sharp or abrasive detergents.
-
Page 7: Suggested Recipes
Suggested Recipes Sponge Mixture (Basic Recipe), Level 1-6 Ingredients: 200grams soft butter or margarine, 200grams sugar, 1 packet vanilla sugar or 1 bag Citro-Back, 1 pinch of salt, 4 eggs, 400grams wheat flour, 1 packet baking powder, approx. 1/8 litre milk. Preparation: Transfer the wheat flour and the remaining ingredients to the mixing bowl, stir with the beater for 3 seconds on speed1, then for approximately 3 minutes on level 3. - Page 8 Suggested Recipes Pizza dough, Level 1-10 Ingredients 400g plain flour, 250ml warm water, 1/2 tsp sugar, 1sacher active dried yeast (about 2-1/2 tsp), 1-1/2 tsp olive oil and 1 tsp salt. Preparation: Put the flour in the bowl. Mix the remaining ingredients in a bowl or jug. Run the mixer at level 1-3 and gradually add the liquid.
- Page 9 Suggested Recipes Linseed Bread Rolls, Level 1-6 Ingredients: 500-550g wheat flour, 50g linseed, 3/8 litre water, 1 cube of yeast (40g), 100g low-fat curds, well drained, 1 tsp salt. For coating: 2 tbsp of water. Preparation: Soak the linseed in 1/8 litre of lukewarm water. Transfer the remaining lukewarm water (1/4 litre) into the mixing bowl, crumble in the yeast, add the curds and mix with the dough hook on level 3.
Need help?
Do you have a question about the SM-1530 and is the answer not in the manual?
Questions and answers