Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Summary of Contents for ADA GASTROGAZ ADA 1
- Page 1 P R O D U C E R O F C A T E R I N G A P P L I A N C E S A N D I N O X F U R N I T U R E OPERATING MANUAL Gas Rottiseries (v. 4.2) ADA 1 ADA 2N ADA 2 ADA 3...
- Page 2 2016/426 of the European Parliament and of the Council of 9 March 2016 relating to appliances burning gaseous fuels, as well as the requirements of the Low Voltage Directive LVD 2014/35/EU, and the Electromagnetic Compatibility Directive EMC 2014/30 / EU and the National Institute of Hygiene. ADA Gastrogaz MANUFACTURER...
-
Page 3: Table Of Contents
CONTENT 1. General remarks 2. Destination of the appliance 3. Technical characteristic and equipment 4. Instructions for the gas appliance installer 4.1. Gas installation 4.2. Electrical installation 4.3. Appliance installation 4.4. Assembly order 4.5. Burner’s adjustment 5. Instructions for use and maintenance 5.1. -
Page 4: General Remarks
1. GENERAL REMARKS Before installing and/or switching on the appliance, it is necessary for the installer and/or operator of the device to carefully read this manual and follow the instructions and recommendations contained in it regarding the correct and safe use of the device. Compliance with the operating instructions will ensure long-term and reliable operation of the appliance, and thus bring benefits and satisfaction with the equipment purchased. -
Page 5: Destination Of The Appliance
2. DESTINATION OF THE APPLIANCE Rotisserie type ADA is designed primarily for roasting chickens or other meat joints. Rotisserie "ADA" can be mounted on catering trailers, catering cars, as well as used in bars, shops and other catering establishments. Our machines are characterized by high durability, reliability in operation, small gas consumption and a short roasting time. -
Page 6: Technical Characteristic And Equipment
3. TECHNICAL CHARACTERISTIC AND EQUIPMENT Rotisseries ADA are made of stainless steel. The upper part of the combustion flue formed in the shape of a truncated cone with a vertical nozzle. Below is the heating chamber with double-leaf door made from tempered glass. Housing is located on a flat base. - Page 7 • the spit not only achieves increased efficiency, but also thanks hanging the forks with special holders, you can heat the already roasted chickens on the second row. Basic equipment (added to each spit): • a set of forks, • bathtub for grease, •...
- Page 8 Gas Chicken Rotisseries ADA 1 – ADA 3 Technical data ADA 1 ADA 2N ADA 2 ADA 3 Thermal power [kW] 10,5 17,5 Number of burners [pc.] Propane gas consumption [kg/h] 0,56 0,84 1,12 1,40 Natural gas consumption [m 0,73...
-
Page 9: Instructions For The Gas Appliance Installer
4. INSTRUCTIONS FOR THE GAS APPLIANCE INSTALLER 4.1. Gas Installation Connection of the appliance to the gas installation can only be carried out by a person with appropriate qualifications. Parts that have been secured by the manufacturer may not be adjusted by the installer. The appliance can be connected to the B/P supply via a gas pressure reducer or natural gas E and will therefore be equipped with a suitable (in accordance with the order) gas connection:... -
Page 10: Electrical Installation
4.2. Electrical installation • 230V AC motor with reduction gear adapted for work at high temperatures, • Single-stage switch (turns on and off the drive - gear motor), • Internal wires resistant to high temperature, • External power cord with plug, •... - Page 11 • When using a device for liquid gas, such rooms must not be below ground level, i.e. in the basement or basement, and the temperature of the room where the B / P gas cylinder is located must not exceed 35 ° C. In order to ensure proper ventilation at all times inside and around the gas cylinder compartment, obtain a constant supply of fresh air and prevent the accumulation of unburned gases, make sure that the device and the cylinder are close to the opening...
-
Page 12: Assembly Order
4.4. Assembly order Determining the right location for the rotisserie is extremely important for the proper operation of the appliance, speed and convenience. Before installation, check that all appliance parts are included and not damaged during transport. 1. Place the appliance in a place that allows easy access from front side, on a hard and non-flammable surface. -
Page 13: Burner's Adjustment
7. After completing the installation of the device, the packaging components must not be kept within the reach of children, as they may cause hazards. Therefore, they must be disposed of (also for environmental protection reasons) in accordance with applicable regulations. Gas supply pipes or hoses should meet applicable national requirements and should be periodically checked and replaced if necessary. -
Page 14: Instructions For Use And Maintenance
5. INSTRUCTIONS FOR USE AND MAINTENANCE Each appliance has been thoroughly inspected and tested before shipment. However, it is good practice to check the device before starting it. 5.1. Using the appliance Before using the rotisserie, make sure that all gas knobs are in the closed position, then open the faucet installation of gas mains (the valve on the cylinder or on the power cord). -
Page 15: Solving The Problems
burners and forks) should be removed immediately. Do not start the device if the heating chamber is not cleaned! If not all burners are used, we always use the lowest ones. No dripping fat should get into unused burners. It contains spices that can destroy ceramics. After each prolonged immobilization, the device should be "burned out"... -
Page 16: First Aid
5.4. First aid When providing first aid you should: • call the appropriate medical services, • facilitate breathing by removing clothing, • If necessary, take the injured person into the fresh air, • cover the injured person with a blanket and prevent them from falling asleep, •... - Page 17 heart rate, dizziness, vomiting and general weakness. If these symptoms appear – call ambulance. This device is marked in accordance with the European Directive 2012/19 / EU and the Polish Act of 11 September 2015. "On used electronic and electronic equipment" (Journal of Laws of 23.10.2015 item 11688) with a crossed out waste container .
-
Page 18: Conditions Of The Guarantee Certificate
6. CONDITIONS OF THE GUARANTEE CERTIFICATE 1. The User of ADA GASTROGAZ appliances is guaranteed by a direct Seller who sets out all the rules for the warranty he grants through a sales contract concluded with the User. 2. The manufacturer provides warranty for parts for a period of 12 months for the Seller from the date of sale of the device. -
Page 19: Guarantee Certificate
GUARANTEE CERTIFICATE Appliance: Fabric number: Manufacturing date: Manufacturer quality control sign: Date of sale: Sign and stamp of seler: The date of the The date of the declared The type of the repair Sign and stamp repair complaint...
Need help?
Do you have a question about the ADA 1 and is the answer not in the manual?
Questions and answers