Atmovac DIABLO10 User Manual

Chamber vacuum sealer

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User Manual

Chamber Vacuum Sealer

Model: DIABLO10

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Summary of Contents for Atmovac DIABLO10

Page 1 User Manual Chamber Vacuum Sealer Model: DIABLO10...
Page 2 Thank you for purchasing the DIABLO10 vacuum packaging unit. With the help of the DIABLO10, you will now be able to keep food fresher longer in the refrigerator, freezer, and pantry. The DIABLO10 effectively removes air and extends freshness up to 5 times longer than normal preservation methods. Also,...
Page 3: Table Of Contents
Table of Contents Safety ........................2 Vacuum Packaging and Food Safety ............... 3 Preparation Instructions.................... 4 Vacuum Sealer Features ..................5 Technical Data ......................7 How to Fill/Drain the Oil in the Pump ................ 8 Maintenance ......................9 Getting Started with Vacuum Packaging ..............9 Packaging with Vacuum Pouches ................
Page 4: Safety
▪ Read the User Manual carefully before using the appliance for the first time. ▪ Do not use the DIABLO10 on wet or hot surfaces, or near a heat source. ▪ Do not immerse the appliance or power cord in water or any other liquid.
Page 5: Vacuum Packaging And Food Safety
▪ Instructions shall be provided with the appliance or its safe use. ▪ No flammable or explosive gas should be nearby. ▪ Maintain a distance of 10 cm between the unit and walls or other objects for air circulation. ▪ Keep the appliance away from any heat source or steaming device (e.g.
Page 6: Preparation Instructions
To preserve foods safely, it is important to maintain low temperatures. You can significantly reduce the growth of microorganisms at 39.2°F (4ºC) or below. Freezing at 1.4°F (-17ºC) will not kill microorganisms, but it will stop them from growing. For long-term storage, always freeze perishable foods that have been vacuum packaged.
Page 7: Vacuum Sealer Features
Vacuum Sealer Features Vacuum lid Lid lock Control panel Lid lock Back cover Electric outlet Oil window cover...
Page 8 On/Off Button (ON/OFF) After the appliance is plugged in, the LED display (G) will show “OFF”. When pressing the “ON/OFF” button, the LED display (G) will show the time (the last setting). The appliance is now ready to use. After using the appliance, press the “ON/OFF” button before unplugging the appliance.
Page 9: Technical Data
Vacuum Gauge The vacuum gauge shows the vacuum level inside the vacuum chamber. Indicator Light 1. When the lid is open and the indicator light is ON, press the “∧” or “∨” button to adjust the time of each setting. 2.
Page 10: How To Fill/Drain The Oil In The Pump
How to Fill/Drain the Oil in the Pump The following conditions require filling of the pump with oil: When using the appliance for the first time. After the first 25 hours of operation. When the oil volume in the pump is below the lowest level. When the performance of appliance deteriorates significantly.
Page 11: Maintenance
Oil draining steps: Put a container directly under the oil draining port. Use the spanner (included) to unscrew the screw cap to let the oil drain. After all the oil is drained, screw back the screw cap. Screw cap Spanner Notes: Please make sure the appliance ventilation is in a good working condition.
Page 12: Getting Started With Vacuum Packaging
Neglecting these basic guidelines can result in food spoilage and, in some cases, illness or death. Once you familiarize yourself with the DIABLO10 procedures, you will feel at ease using the chamber machine and enjoy a higher quality stored food.
Page 13: Packaging With Vacuum Pouches
Vacuum Pouches Packaging With the DIABLO10, you can easily package a wide variety of sizes and shapes. You can also prep and store smaller individual serving portions as well as bulk items. Food stays fresh 3-5 times longer than conventional storage bags.
Page 14 Press the “ON/OFF” button When the vacuum lid is open, the LED display will show the last setting of vacuum, sealing, or marinate setting. Put the vacuum bag with food directly in the vacuum chamber, and then close the vacuum lid. The appliance will start automatically. When the vacuum lid is closed, the LED display will show “CLO”...
Page 15 a. After closing the vacuum lid, the appliance will vacuum and seal automatically. b. When the vacuum lid is closed, the appliance will automatically enter the vacuum process and the LED display will start the countdown from the pre-set value (vacuum time) to 0. c.
Page 16: Food Storage And Safety Information
Vacuum packaging with the DIABLO10 removes up to 90% of the air from the package. This will help keep food fresher up to 5 times longer than normal storage. Dry foods like pasta, cereals and flour will stay fresh from start to finish.
Page 17: Troubleshooting
Troubleshooting Under proper conditions, your DIABLO10 will give you top-notch vacuum performance. In some instances, problems may arise. Please consult the troubleshooting guide before calling customer support. The DIABLO10 will not turn ON ▪ Ensure that the appliance is properly plugged into a grounded outlet.
Page 18: Error Codes And Troubleshooting
Open the pouch and if you suspect food spoilage, discard food. If food spoilage has not yet begun, consume immediately. If in doubt, discard food. The DIABLO10 is not sealing pouch properly ▪ Seal time may not be long enough. Increase seal time and try again.
Page 19 2. Check the power supply system of the appliance (power cord, 10P data cord). Thank you for purchasing the chamber vacuum sealer DIABLO10. Happy Vacuuming! Correct Disposal of this Product This marking indicates that this product should not be disposed with other household wastes throughout the country.

Atmovac DIABLO10 User Manual

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