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Summary of Contents for Hussmann EMS
- Page 1 EMS E nvironment anagement ystem Air and Surface Sanitation Technology For Continuous Reduction of Bacteria, Molds and Odors in Grocery Stores...
- Page 2 Safer Foods Cleaner Stores Grocery stores and shoppers are increasingly concerned about food safety and cleanliness. EMS effectively addresses this issue with an advanced system that keeps stores and foods cleaner while increasing product shelf life. EMS Value for You...
- Page 3 Areas of EMS Use Within a Supermarket: Keep areas cleaner, Safer foods, Reduce odors and bacteria foods safer Reduce “fishy” odors longer shelf life Garbage disposal areas Service deli and meat Service seafood Inside deli/meat/seafood departments departments service cases (Future availability)
- Page 4 Increase food safety, reduce odors and extend shelf life as fresh foods move through your store. EMS reduces Listeria, E. coli, Salmonella, molds and viruses on foods, in the air and on surfaces. Example Uses in Deli or Seafood Department In a Hussmann sponsored survey of 1500 shoppers, three top areas of concern were: food safety, cleanliness/odor, and shelf life.
- Page 5 EMS units help sanitize the air and surfaces in two ways: EMS creates Reactive Oxygen Species (ROS) to help sanitize the air and reduce odors. Several of these powerful ROS components work only within the EMS unit and exist for less than one second.
- Page 6 Climate Control Technologies sector encompasses both transport and stationary refrigeration solutions. Our product brands include Thermo King®, a world leader in transport temperature control systems, and Hussmann®, a manufacturer of refrigeration and food merchandising equipment. Hussmann Corporation 12999 St.
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