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‐ FOR OUTDOOR USE ONLY.
‐ PLEASE READ THE INSTUCTIONS CAREFULLY AND BE SURE YOUR BARBECUE IS CORRECTLY
INSTALLED AND ASSEMBLED. FAILURE TO FOLLOW THESE INSTRUCTIONS MAY RESULT
IN SERIOUS INJURY OR DAMAGE!
‐ PLEASE RETAIN THE MANUAL FOR FUTURE REFERENCE.
‐CONVERSION TO NATURAL GAS SHOULD ONLY BE CARRIED OUT BY AUTHORIZED PERSONS.
‐PLEASE ENSURE THAT YOU REMOVE ALL PACKAGING AND TRANSIT PACKING PRIOR TO USE.
‐DO NOT SPRAY AERSOLS IN THE VICINITY OF THE APPLIANCE WHILE IT IS IN OPERATION
USER MANUAL AND
INSTALLATION INSTRUCTIONS
Model: BBQ-AK600EB
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Table of Contents
Summary of Contents for AlfrescoKing BBQ-AK600EB
- Page 1 USER MANUAL AND INSTALLATION INSTRUCTIONS Model: BBQ-AK600EB ‐ FOR OUTDOOR USE ONLY. ‐ PLEASE READ THE INSTUCTIONS CAREFULLY AND BE SURE YOUR BARBECUE IS CORRECTLY INSTALLED AND ASSEMBLED. FAILURE TO FOLLOW THESE INSTRUCTIONS MAY RESULT IN SERIOUS INJURY OR DAMAGE! ‐ PLEASE RETAIN THE MANUAL FOR FUTURE REFERENCE. ‐CONVERSION TO NATURAL GAS SHOULD ONLY BE CARRIED OUT BY AUTHORIZED PERSONS. ‐PLEASE ENSURE THAT YOU REMOVE ALL PACKAGING AND TRANSIT PACKING PRIOR TO USE. ‐DO NOT SPRAY AERSOLS IN THE VICINITY OF THE APPLIANCE WHILE IT IS IN OPERATION ...
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Page 2: Use Outdoors Only
USE OUTDOORS ONLY This appliance shall only be used in an above ground open‐air situation with natural ventilation, without stagnant areas, where gas leakage and products of combustion are rapidly dispersed by wind and natural convection. Any outdoor enclosure in which the appliance is used shall comply with one of the following: An enclosure with walls on all sides, but at least one permanent opening at ground level and no overhead cover. See l Figure 1. Within a partial enclosure that includes an overhead cover and no more than two walls. See Figure 2 & 3. l Within a partial enclosure that includes an overhead cover and more than two walls, the following shall apply: l ‐ At least 25% of the total wall area is completely open; and ‐ At least 30% of the remaining wall area is open and unrestricted. See Figure 4 & 5. In the case of balconies, at least 20% of the total of the side, back and front wall areas shall be and remain open and l unrestricted. The following diagrams provide a diagrammatic representation of outdoor areas. Rectangular areas have been used in these figures ‐ the same principles apply to any other shaped area Figure 1 ‐ Enclosure with walls on all sides but Figure 2 ‐ Partial Enclosure with overhead cover and no overhead cover no more than two walls Figure 3 ‐ Partial Enclosure with overhead cover and Figure 4 ‐ Open side at least 25% of total wall area. ... -
Page 3: Gas Cylinder Information
GAS CYLINDER INFORMATION • This appliance is designed to be used with a gas cylinder not exceeding (Australia 9KG) • The gas cylinder supply valve must be turned off when the appliance is not in use. • Gas cylinders must be stored outdoors, out of reach of children and must not be stored in a building, garage or any other enclosed area. • The gas cylinder used must incorporate a safety collar to protect the valve assembly. Never store a spare cylinder under the barbecue shelves or inside the trolley housing. Any LPG cylinder not attached to the BBQ for use should be stored outdoors and well away from this appliance. IMPORTANT: • When disconnecting and removing the gas cylinder for the purpose of refilling, always observe the following procedure. • Ensure that all gas control valves on the appliance and the gas cylinder are turned off before disconnecting the regulator from the cylinder. -
Page 4: Lighting Your Barbecue
LIGHTING YOUR BARBECUE This barbecue is designed for use outdoors, away from any flammable materials. It is important that there are no overhead obstructions and that there is a minimum distance of 1000mm from the side or rear of the appliance. It is important that the ventilation openings of the cylinder compartment are not obstructed. The barbecue must be used on a level, stable, non‐flammable surface. The appliance should be protected from direct draughts and shall be positioned or protected against direct penetration by any trickling water (e.g. rain). Parts sealed by the manufacturer or his agent must not be altered by the user. No modifications should be made to any part of this barbecue and repairs and maintenance should only be carried out by a registered service engineer DO NOT let children operate or play near grill. DO NOT use charcoal or ceramic briquettes in a gas grill DO NOT light or use the side burner with the lid in the closed position. DO NOT attempt to light burner with lid closed. A buildup of non‐ignited gas inside a closed grill is hazardous The side burner is designed for pot/pan with diameter 60‐260mm. Side burner lid cannot be used as work table, do not put anything on the side burner lid while it is not working ‐Lighting the Appliance 1. Open the lid and make sure all the knobs are in the OFF position. 2. Push down the knob and turn the knob anticlockwise to HIGH position, then keep pressing the igniter for 2‐3 seconds (a sound can be heard), thus the burner will ignite. If the burner does not light, turn off the knob and wait for 5 minutes then repeat this process. 3. Adjust the heat by turning the knob to the High /Low position. 4. To light other burners, repeat the same process for the adjacent burner and continue in sequence until all the burners are lit. 5. To turn the barbecue OFF, turn the cylinder valve or regulator switch to the “OFF” position and then turn all of the control knobs on the barbecue clockwise to the “OFF” position. -
Page 5: Cleaning And Care
The color of the cooking area may change a little. This is normal for stainless steel when subject to high heat. While igniting main burners and infrared rear burner, please make sure the lid for main burners is in open position. While igniting side burner, please make sure the lid for side burner is in open position. While cooking with the hood closed and with all the burners on, please make sure all burners are set to LOW position. CLEANING AND CARE All cleaning and maintenance should be carried out when the barbecue is cool and with the fuel supply turned OFF at the gas cylinder after each use. DO NOT mistake brown or black accumulation of grease and smoke for paint. Interiors of gas grills are not painted at the factory (and should NEVER be painted). Apply a strong solution of detergent and water or use a grill cleaner with brush on insides of grill lid and bottom. Rinse and allow to completely air dry. DO NOT apply a caustic grill / oven cleaner to painted surfaces. DO NOT use abrasive or flammable cleaners as it will damage parts of the product and may start a fire. Stainless steel surfaces: Stainless steel will corrode if not maintained. To maintain your grill’s high quality appearance, wash with mild detergent and warm soapy water and wipe dry with a soft nonabrasive cloth after each use. For further information, please refer to our website. ... - Page 6 Inspect burner for any damage (cracks or holes). If damage is found, replace with a new burner. Reinstall the burner, check to ensure that the gas valve orifices are correctly positioned and secured inside the burner inlet. We suggest the following ways to clean the burner tubes. (A) Bend a stiff wire into a small hook. Run the hook through each burner tube and burner, several times. (B) Use a narrow bottle brush with a flexible handle (DO NOT use a brass wire brush), run the brush through each burner tube and burner, several times. (C) Wear eye protection: use an air hose to force air into the burner tube and out the air ports. Check each port to make sure air comes out each hole. NATURAL HAZARD SPIDERS FACT: sometimes spiders and other insects climb into the grill tubes attached to the burners. The spiders spin webs, build nests and lay eggs. The webs or nests can be very small, but they are very strong and can block the flow of gas. Clean burners prior to use after storing, at the beginning of grilling season or after a period of one month not being used. Spider guards are on the air intakes in an effort to reduce this problem, but it will not eliminate it! An obstruction can result in a “flashback” (a fire in the burner tubes). The grill may still light, but the obstruction does not allow full gas flow to the burners. Abnormal Operation: Any of the following are considered to be abnormal operation and may require service Yellow tipping of the yellow flame Shooting up of grill plates Burners not igniting properly Burners failing to remain alight Burner extinguished by trolley doors Gas valves, which are difficult to turn...
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Page 7: Technical Information
Technical Information Gas Type Universal LP Gas & Natural Gas Universal LP Gas Natural Gas Test Point Pressure 2.75KPA 1.0KPA Main Burner (injector size) 0.98mm 1.50mm Model No BBQ‐AK600EB Universal LP Gas Natural Gas Total Nominal Gas 78 66 Consumption ( MJ/h) Main Burner Nominal 13x6 11x6 Gas Consumption ( MJ/h) AGA Approval No: AGA 8138 G Note: ‐For Use outdoors only ‐Conversion to natural gas only to be done by authorized person ‐The maximum cylinder size for use with this appliance is 9kgs ‐The thread type of this appliance is G1/4B‐19. ... - Page 8 ASSEMBLY INSTRUCTIONS Tools required: 1. Philips Screwdriver 2. Gloves (if necessary)
- Page 9 1. Foot Assembly 2． Flame tamer assembly ...
- Page 10 3. Cooking grid/plate assembly 4. Warming rack assembly...
- Page 11 5. For Battery ( Battery is not included)
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Page 12: Built-In Installation
BUILT IN INSTALLATION 1. Please follow these instructions for installation. 2. The minimum clearance of the sides of the BBQ to walls needs to be 50mm. 3. DO NOT block any ventilation slots of the BBQ. 4. The enclosure material for the cutout should not be combustible. 5. Do Not place gas cylinder underneath the barbecue, keep required clearance. 6. Ensure floor clearance and the cavity underneath the barbecue are kept. PRODUCT DIMENSION WARNING: Minimum clearance to combustible material under fat tray is 150mm ... - Page 13 LPG Gas Conversion CONVERSION ONLY TO BE DONE BY AUTHORIZED PERSON Gas Piping 1. A pipe with minimum diameter of 15mm is required for inlet piping. A lever operated shut‐off valve should be installed within 1 meter of the appliance for serving the appliance. 2. Where it is not practical to install a solid pipe AGA certified to AS/NZS 1869 class A, stainless steel brained hose may be installed. This hose assembly must comply with AS5601 Gas installations, pipe sizing tables and shall not exceed 3 meters in length. The internal diameter of the hose must not be less than 10mm. 3. All gas pipe connections must be sealed with a gas pipe compound resistant to natural gas. NOTE TO INSTALLERS 1. The U‐LPG injector is 0.98mm, 2. The NG injector for main burners is 1.50mm, 3. The BBQ is set for NG by the manufacturer. 4. Please read the following instructions to convert from NG to LPG * Instructions for converting the main burners 1.
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Page 14: Warranty Information
This warranty is limited to the replacement of defective parts, with the owner paying all other costs including labor. Contact Information Phone: 03 87873000 Email: sales@garageking.com.au Web: www.alfrescoking.com.au Address: 48-58 Cyber Loop, Dandenong South, Vic 3175...
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